Vietnamese Food has been gaining attention around the world as an extremely healthy dining option, full of vegetables and earthy goodness. Spring rolls and bread rolls are best known.
The Vietnamese adore noodles. Vietnamese noodles are made from a few basic ingredients, the most common being rice, wheat and mung beans, and noodles are the highlight of Vietnamese meals.
Soy sauce, black pepper, hot chili, coconut milk, limes, lemon grass, tamarind and cane sugar, supplemented by asparagus and potatoes, from French influence is popular in Vietnamese meals.
Stir-frying using a wok and chopsticks is common. Banh Mi is a Vietnamese baguette stuffed with any of a wide variety of fillings including ham, cheese, canned sardines, Vietnamese bologna and pickled carrot.
Bo Kho is beef-and-vegetable stew, usually accompanied by baguettes. Pho is a Vietnamese noodle soup, usually served with beef (phở bò) or chicken (phở gà).
Pho is considered the most popular dish in Vietnam. It is served both at restaurants and in family home-cooked meals, eaten for breakfast, lunch or dinner. This famous dish is basically rice noodle soup but the broth is seasoned in a very unique way that appeals to nearly everyone.
The soup includes noodles made from rice and is often served with Vietnamese basil, mint leaves, lime, and bean sprouts that are added to the soup by the person who is dining. Buncha is Vietnamese Pork Meatball and Noodle Salad. Nem Nuong Xa is grilled meat on lemongrass skewers. Goi Cuon are “summer rolls”: shrimp or pork with herbs, rolled up in rice paper and served cold with a peanut dipping sauce.
Unlike some other dishes in Southeast Asia that will scorch your tongues with spiciness, such as Tom Yum in Thailand, Sambal in Indonesia or Vindaloo Curry in India, Vietnamese cuisine is not focused on being spicy to the max.
Instead, the goal is to balance all of the five taste types of sweet, salty, bitter, sour and spicy. This results in a more balanced, aromatic and nuanced dish with a layered flavor – perhaps with slight tinge of spice but never overtly spicy or excessively spicy.
Unlike Burmese cooking or Indian cooking, cooking in Vietnam is done with minimal use of oil and dairy and relies more on the light, fresh flavors of herbs and vegetables. Hence, Vietnamese cuisine is regarded as one of the healthiest cuisines in the world.
Some of the yummy aromatic herbs that are commonly used include mint, cilantro, basil, lime leaf, lemongrass, green onion, perilla leaf, turmeric, ginger, Saigon cinnamon and tamarind pulp.
No other cuisine in Southeast Asia has such strong French influence. While the end of French colonial rule was 60 years ago in Vietnam, you can still taste French culture imprinted in every crispy baguette. The perfect banh mi baguette is fluffy, tender on the inside and crusty on the outside, is filled up with pate and complemented with lots of fresh cucumber, meat, fried egg and vegetables.
About Vietnamese Food Restaurants in Singapore
There is a range of Vietnamese Food Restaurants locally, which is divided between fine dining and the more accessible and down-to-earth Vietnamese joints with simpler, every day Vietnamese dishes.
Examples of fine dining are The Sampan at Boat Quay, Coriander Leaf at CHIJMES, White Rose Café at York Hotel, Paper Rice Vietnamese Kitchen at Changi City Point, Cao Vietnamese Cuisine at Liang Seah Street.
More accessible joints are So Pho Ion Orchard, Comnan Raffles City, Pho Street Centrepoint, Greyhound Café at Paragon Orchard, Super Ngon Vietnamese Café, Lavender, Long Phung Vietnamese at Joo Chiat, Mrs Pho at Beach Road, Saigon Alley at Thomson Road, Moc Quan an UE Shopping Mall, Little Saigon at Clarke Quay, Lang Nuong Vietnam at Foch Road, Pho Stop at Tanjong Pagar, Yummy Viet at Smith street, Madam Saigon, Millenia Walk, Tonkin Café at Paya Lebar.
Vietnamese Food Restaurant |
Que |
|
Specialty |
Que is a quick concept food kiosk selling authentic Vietnamese food. Que has evolved from a coffeeshop stall to a food kiosk at Somerset. They hope to bring the true taste of Vietnam to locals. Que means hometown in Vietnamese. They serve beef pho and banh mi, bun cha affordably Menu Offer:
|
| Pricing |
From $2.50 to $11.50 per dish |
|
Website |
https://que.sg/ |
| Address |
111 Somerset Road, #01-K10 Singapore 238164 |
|
Telephone |
+65 8409 0647 |
| Operating Hours |
Mon – Sat : 11.30AM – 7:30pm Sun: 11:30-2pm |
| Satisfied Customer |
Lot more… |
|
Review |
” I had the Grilled Pork Noodles with Spring Roll ($6.90). This was a decent meal. The sauce was mildly sweet. The spring roll was delicious, but the fillings were a little sparse. The grilled pork was very well marinated, and I enjoyed every bite of it. I just wished there were more herbs inside this bowl of noodles, and it would remind me of my time in Vietnam.” — Samuel Swee |
Vietnamese Food Restaurant |
Fat Saigon Boy |
|
Specialty |
At Science Park Drive, Fat Saigon Boy dishes out piping hot bowls of Vietnamese fare. Tasty, scrumptious, their cuisine is made with fresh herbs and all-natural ingredients. Try their Australian-inspired Vietnamese offerings or try their sweet desserts. They serve hearty, authentic, tasty Vietnamese cuisine. Banh mi, beef pho is affordable. |
| Pricing |
From $6 to $13 per dish |
|
Website |
|
| Address |
2 Science Park Dr, Singapore 118222 |
|
Telephone |
6221 6784 |
|
Operating Hours |
11 am to 3 pm |
|
Client |
Melisa, Alex Chin, Laurence Foo, Geoff Holmes, Randy Ngatimin |
|
Review 1 |
Melisa |
Vietnamese Food Restaurant |
Lang Nuong Vietnam |
|
Specialty |
Lang Nuong Vietnam means Vietnam BBQ/Grill Village. They are the first traditional Vietnamese BBQ restaurant located at 18 Foch Road along Jalan Besar. They serve delicious Vietnamese BBQ in their street styled concept restaurant. Customers will experience first-hand the famous Vietnamese “street-food” charcoal-barbequed gourmet meat, sauce that are mainly Vietnamese. |
| Pricing |
$8 to $18 for single dish |
|
Website |
http://www.langnuongvietnam.com/ |
| Address |
18 Foch Rd, Singapore 209260 |
|
Telephone |
9235 3548 |
|
Operating Hours |
11 am to 2 am |
|
Client |
Nina Duong, Hoa anna,Jim Tan, Kseniaa Torshilova, Anto Setiadi |
|
Review 1 |
Nina Duong |
Vietnamese Food Restaurant |
An La Ghien- Vietnamese Barbeque & Hotpot |
|
Specialty |
Ăn Là Ghiền (ahn-la-gi-hn) is an authentic Vietnamese restaurant dedicated to bringing Vietnamese delicacies to Singapore. Ăn Là Ghiền has a wide variety of authentic Vietnamese selections as well as ample choices of food items for BBQ and Hotpot. Specialty: Hot Pot, Charcoal BBQ, Pho, Shells, Vietnamese delicacies |
| Pricing | $5.90 to $44.90 per dish |
|
Website |
https://www.anlaghien.sg/ |
| Address | 45 Geylang Lorong 27, Singapore 388177 |
|
Contact |
Tel: 6951 0293 Email: enquiries@anlaghien.sg |
|
Operating Hours |
8am to 10pm |
|
Client |
Wayne Koh, Hsin Ching Teo,Khoa Ngyuen,Li, khoo ky |
|
Review 1 |
Hsin Ching Teo: The service was also attentive and polite. Try to sit inside as there are some inconsiderate smokers who will stand on the walkway beside the outside tables and smoke, only moving a few steps further away when asked to move. Doesn’t do anything, wind still blows smoke your way. And since they’re not wearing a mask, standing over you and are breathing out in the air above you… not very safe either. A pity for the restaurant, since there is already a no smoking sign put up. |
Vietnamese Food Restaurant |
The Sampan |
|
Specialty |
The Sampan at Boat Quay draws inspirations from cuisine in Asia, both food and beverages here exude a strong deal of pan Asian flavors and characters. The Sampan’s version Pork and Chicken Choi Bao ($3.50/pc) tastes like Vietnamese roll. Blue Swimmer Crab, Pomelo Salad ($14) tastes like Vietnamese crab salad. |
| Pricing |
$4 to $26 per dish |
|
Website |
https://www.facebook.com/thesampansg/ |
| Address |
63 Boat Quay, Singapore 049851 |
|
Telephone |
6732 1698 |
|
Operating Hours |
11.30 am to 12 am |
|
Client |
TB Foo, Jasmine Koh, Taksashi Kato, purple taste, Hannah Luckhurst |
|
Review 1 |
TB Foo |
Vietnamese Food Restaurant |
Little Vietnam |
|
Specialty |
Grandlink Square, a small shopping centre, residential complex at the end of Guillemard Road, is unassuming. Little Vietnam Restaurant and Cafe, however, draws crowds. Spring rolls amaze. Dishes include chao tom ($5), goi ngo sen ($6), salad. Also, deep-fried quail ($15), cockles ($6) , chicken, beef pho ( $6 ). |
| Pricing |
$2 to $17 per dish |
|
Website |
|
| Address |
511 Guillemard Road #01-25, Grandlink Square, 399849 |
|
Telephone |
6547 8587 |
|
Operating Hours |
11.30 am to 11pm |
|
Client |
Tony Chan, Matt Yoshida, Desmond Kiang, Christine Sou, Sarah Chiang |
|
Review 1 |
Tony Chan Food: got the bun Bo hue and was pretty good after you add the calamansi and Chili’s for extra sour and spice. Also ordered the Bun Cha (pork chop) which was pretty good and tasted fresh though I wish there was more pork in the dish. Ambiance: Service: |
Vietnamese Food Restaurant |
Long Phung Restaurant |
|
Specialty |
Long Phung in Joo Chiat is famous for authentic, classic, tasty Vietnamese food. The menu consists of the usual pho and rice at $8 to $9. But they also have others: tilapia hotpot, quail, seasnail. The pho dat biet has rich ingredients: beef balls, beef slices, beef tendons, very tasty. Services: banh canh tom, bun mam, bun cha tom, chao tom, pho tai |
| Pricing |
$8 to $42 per dish |
|
Website |
https://www.facebook.com/Long-Phung-Vietnamese-Restaurant-358263040910561/ |
| Address |
159 Joo Chiat Rd, Singapore 427436 |
|
Telephone |
6440 6959
|
|
Operating Hours |
12pm to 11pm |
|
Client |
Henry Loh, Ruirui Lala, Lyn Seah, Ben Wong, Adrian Sim |
|
Review 1 |
Henry Loh Ordered a green mango salad (S$8.50), fried spring (S$8 for 4) and a grilled pork rice noodles with a fried spring roll (S$9.90). Food was served relatively fast and serving size is decent. Restaurant accepts cash only. Though they do have a SG QR Code which I didn’t manage to try. |
Vietnamese Food Restaurant |
Co Hai Banh Mi |
|
Specialty |
Cô Hai Bánh Mì is a top destination for authentic Vietnam street food. It is an old eatery best known for banh mi. Try the signature Co Hai baguette, containing a combination of ham, pork belly, pork floss and pâté, or mixed vegetables option, a bun with tofu, avocado, mushrooms. |
| Pricing |
$5.50 to $35 per dish |
|
Website |
|
| Address |
359 Beach Rd Singapore 199575, Beach Rd, 199575 |
|
Telephone |
6291 6435 |
|
Operating Hours |
11 am to 9pm |
|
Client |
Dan Liu,Hieu Le,Vanessa Liew,Mike,Ngoc Anh |
|
Review 1 |
ѕιgмα ΣПIGMΔ™ |
Vietnamese Food Restaurants |
Nam Nam |
|
Specialty |
NamNam was formed in 2011 in partnership with Chef-Owner Nam Quoc Nguyen to present iconic street favorites of Vietnam in a modern, vibrant setting. There are 12 types of famous Pho with beef or chicken stock and the French-inspired savoury baguettes, or Banh Mi. Order tasty Snacks, desserts, Vietnamese coffee. |
| Pricing |
$5.90 to $25.90 per dish |
|
Website |
https://namnam.net/menus/singapore-menu/ |
| Address |
501 Orchard Road #B2-02, Wheelock Place, Singapore 238880 |
|
Telephone |
6735 1488 |
|
Operating Hours |
10 am to 10 pm |
|
Review 1 |
Yoong Daren |
Vietnamese Food Restaurant |
Pho Street |
|
Specialty |
Pho Street offers a tantalizing, authentic Vietnamese Street delights from iconic Pho selections, an array of street snacks to crusty Banh Mi. Pho Street imports pho noodles from Vietnam, with rich beef pho broth stewed 8 hours and homemade beef balls, the beef pho tantalizes. Order beef combination, beef shank. |
| Pricing |
$3.50 to $9.90 per dish |
|
Website |
|
| Address |
176A Orchard Rd, #B1-14, Singapore 238844 |
|
Telephone |
6887 8300 |
|
Operating Hours |
11.30am to 10pm |
|
Review 1 |
Zheng Whye Hui Wow. It’s so tasty I finished every single drop of soup and crumbs. |
Vietnamese Food Restaurant |
Mrs Pho |
|
Specialty |
Mrs Pho crowns Mothers as the best Vietnamese cooks. They serve authentic, traditional Vietnamese food. Just like how Mothers used to cook. It is upon this ideal that they built their restaurant, a place where food tastes as authentic as home-cooked Mother’s meals. Beef / chicken pho, spring rolls amaze. |
| Pricing |
From $5 to $16 a dish |
|
Website |
https://mrspho.com/about/ |
| Address |
349 Beach Rd, Singapore 199570 |
|
Telephone |
6292 0018 |
|
Operating Hours |
11 am to 10pm |
|
Review 1 |
陳思敏 |
Vietnamese Food Restaurant |
Bami Express |
|
Specialty |
Bami Express offers terrific bánh mì. They bake bread on-site. The bread is light, airy, and crisp. They use pâté inside, increasing flavour. Sliced chili peppers also enhance taste. Fish and chicken banh mi is reasonably priced at $5 per sandwich. This store makes fresh baguette, cracking with crispy crust. |
| Pricing |
$5 a sandwich |
|
Website |
https://www.facebook.com/bamisingapore/ |
| Address | #02-02 Tanjong Pagar Plaza, Blk 1, Singapore 082001 |
|
Telephone |
6443 3079 |
|
Operating Hours |
10.30 am to 3pm |
|
Review 1 |
Alexander Yeung |
Vietnamese Food Restaurant |
Cao Ba Quan |
|
Specialty |
Cao Ba Quan offers great, authentic Vietnamese food, reasonably priced, in good variety. Beef pho soup is tasty and beef slices tender. The tamarind drink, Mango salad are authentic. The spring rolls are tasty. Noodle with Fried Tofu & Shrimp Paste ( Bún đậu Mắm Tôm) is tasty and authentic. Services: Vietnamese crepe, spicy beef noodle, beef pho, banh mi, mixed beef pho |
| Pricing | $6.80 to $9.90 per dish |
|
Website |
https://co-ba-quan-singapore.business.site/#summary |
| Address | 21 Smith Street, Singapore 058936 |
|
Telephone |
8126 9418 |
|
Operating Hours |
11 am to 9pm |
|
Client |
Chelsea Ngyuen, Nishan Nair, Giang Do, Yeow Margaret, Johannes Rummel |
|
Review 1 |
Chelsea Nguyen |
Vietnamese Food Restaurant |
Pho Stop |
|
Specialty |
Pho Stop offers traditional Vietnamese fare in Shenton Way. Pho Stop is opened by Bryan, who wanted to bring Vietnamese cuisine here. He spent time in Vietnam, learning about their culture, and food recipes with a local twist. Pho Dac Biet ($13.50), has rib eye beef slices, meatballs, noodles, herbs. Services: Chicken salad, spring rolls, chicken pho, beef pho, beef balls pho |
| Pricing | $6.40 to $13.90 per dish |
|
Website |
https://www.facebook.com/PhoStop/ |
| Address | 6A Shenton Way #02-28, Downtown Gallery Singapore 068815 |
|
Telephone |
9847 7269 |
|
Operating Hours |
11 am to 7.30 pm |
|
Client |
Corinne Bianca, Crystal H, Joshua Lee, Yingying, Jonas Kwok |
|
Review 1 |
Corinne Bianca |
Vietnamese Food Restaurant |
Lucky Saigon |
|
Specialty |
Lucky Saigon provides authentic Vietnamese fare at North Canal Road. The Beef Pho impresses, as do Vietnamese soup noodles: Bun Bo Hue and Bun Rieu. They serve authentic tasting pho. The beef is tender, not tough. The soup is broth rich, noodles, springy. Bun Bo Hue is spicy noodle soup. Services: Coffee with milk, beef pho, bun bo hue, bun rieu, shrimp noodle |
| Pricing | $4.90 to $9.90 per dish |
|
Website |
https://www.facebook.com/luckysaigonrestaurant/ |
| Address | 17 North Canal Rd, 2nd Floor, Singapore 048829 |
|
Telephone |
6532 3363 |
|
Operating Hours |
10 am to 11pm |
|
Clients |
Teng Yik Ng, Jerome Tan, Eric Chan, Teck Han Lim, Dafne Kiyui |
|
Review 1 |
Teng Yik Ng |
Vietnamese Food Restaurant |
Sandwich Saigon Cafe |
|
Specialty |
Sandwich Saigon was partly founded by Vietnamese born Kelly Nguyen, whose family operates a bánh mì factory in Vietnam. They bake banh mi in-house from 5am daily. The banh mi amazes. Beef Pho is a hearty bowl of noodles, vegetables, beef brisket, beef sirloin, beef meat balls, with great taste. Services: Beef Pho, Spring rolls, banh mi, meatball banh mi, banh mi Saigon |
| Pricing | $3.50 to $15.90 per dish |
|
Website |
https://www.sandwichsaigon.com/Meals.html |
| Address | 93 East Coast Rd, Singapore 428792 |
|
Telephone |
6345 3849 |
|
Operating Hours |
11.30 am to 3pm, 5pm to 10pm |
|
Review 1 |
Mary Lamb |
Vietnamese Food Restaurant |
Pho 99 Vietnamese Delight |
|
Specialty |
Pho 99 serves authentic Vietnamese cuisine at Amoy Street. You can also find Trung Nguyen Vietnamese drip coffee here. The piping hot Pho with sliced beef and meatballs is authentic Vietnamese. Bun Thit Nuong consists of cold rice vermicelli mixed with fresh vegetables and topped with grilled/ bbq pork chop. Services: Pho Tai, Bun Cha Gio, Beef Pho, spring roll, chicken pho |
| Pricing | $7 to $10.50 per dish |
|
Website |
https://www.facebook.com/pages/category/Pho-Restaurant/Pho-99-Vietnamese-Delight-Telok-Ayer-Street-401082243277597/ |
| Address | 57/58 Amoy St, Singapore 069883 |
|
Telephone |
6410 9600 |
|
Operating Hours |
10 am to 9pm |
|
Client |
Lynn Gwynie, Kin Chong Wong, Jiale Seah, Nicholas Ng, Peter W. |
|
Review 1 |
Lynn Gwynie |
Vietnamese Food Restaurant |
Uncle Ho Tuckshop |
|
Specialty |
Nestled in the quiet neighborhood of Pasir Panjang Road, Uncle Ho’s Tuckshop serves a hearty selection of Vietnamese cuisine. Pho, fresh spring rolls, crusty banh mi, and conventional dishes are on menu, but it’s bun cha that is popular. Customers note their use of authentic Vietnamese cooking methods, fresh ingredients. Services: Beef Pho, spring rolls, banh mi, bun cha, lemongrass drink |
| Pricing | $8.50 to $9.90 per dish |
|
Website |
https://www.facebook.com/unclehostuckshop/ |
| Address | 100, 01-04 Pasir Panjang Rd, Old Behn Meyer Building, 118518 |
|
Telephone |
9624 5761 |
|
Operating Hours |
11 am to 8.30 pm |
|
Client |
Clo,Hax Mays,Mongolian Horse, Claire Ong, Dave Chiu |
|
Review 1 |
Clo High ceiling makes dining a comfortable experience too. Try their house specials, which are rarely found outside. Hanoi Bun Cha, Hand shredded banana flower salad with chicken & Signature House blend Vietnam coffee. |
Vietnamese Food Restaurant |
La Saigon |
|
Specialty |
La Saigon starts the first Vietnamese cafe in Singapore Alexandra Central Mall in 2018 to share the traditional Vietnamese cuisine and coffee. They believe in fresh and good food. Their coffee beans are imported directly from Vietnam. Their signature dish is beef pho. Their Vietnamese coffee is famed for freshness. Services: Egg banh mi, spring rolls, Beef pho,Vietnamese coffee, lemongrass chicken |
| Pricing |
$3 to $15.50 per dish |
|
Website |
https://lasaigon.com/ |
| Address | 321 Alexandra Rd, #02-26, Singapore 159971 |
|
Telephone |
6250 7120 |
|
Operating Hours |
10 am to 9pm |
|
Client |
Lydia Chew, K C, Teo Jerah, Wan Xiang Lee, Cynthia Yeo |
|
Review 1 |
Lydia Chew |
Vietnamese Food Restaurant |
Thien Long |
|
Specialty |
Vietnamese Dry Beef Vermicelli ($6) comes in a red plastic bowl and is authentic Vietnamese. The bowl is filled with vermicelli, fresh lettuce, slices of stir-fried beef, roasted peanuts, fried shallots and strips of carrot, white radish and cucumber. Sauteed with onion, the slightly sweet and tender beef slices amaze. Services: cahn bun, beef pho, spring rolls, bun bo hue, chicken pho |
| Pricing | $6 per dish |
|
Website |
https://www.facebook.com/XiaoTao/ |
| Address | 749 Geylang Rd, Singapore 389655 |
|
Telephone |
8619 9997 |
|
Operating Hours |
11 am to 5am |
|
Review 1 |
Jeff Lee: |
Vietnamese Food Restaurant |
Ăn Là Ghiền – Lẩu Nướng Tự Chọn – Vietnamese Barbeque & Hotpot |
|
Specialty |
Ăn Là Ghiền (ahn-la-gi-hn) is an authentic Vietnamese restaurant dedicated to bringing Vietnamese delicacies to Singapore. Ăn Là Ghiền has a wide variety of authentic Vietnamese selection as well as ample choices of food items for BBQ and Hotpot. Services:
|
| Pricing | Click here for the Menu and the Prices |
|
Website |
https://www.anlaghien.sg |
| Address | 45 Geylang Lorong 27, Singapore 388177 |
|
Telephone |
(65) 6951 0293 |
|
Operating Hours |
Monday – Sunday 8AM to 11 PM |
|
Review 1 |
Joycelyn Eng: |
Trends in Vietnamese Food Restaurants in Singapore
Most Singaporean recognize Pho as a Vietnamese dish. Popular Pho joints include Pasar Bella at Suntec City, Nam Nam noodle bar at Wheelock Place, Pho Street at Westgate Mall, Jurong East, Mrs Pho Vietnamese at Rangoon Road, Pho Street at Bedok Mall.
Co Hai Banh Mi at Beach Road is known for its bánh mì, but its beef pho is delicious too.
Sample Costs of Vietnamese Food in Singapore
Pho Noodles at popular Vietnamese joint So Pho is $11.56 per bowl, and can go up to $19.80 with extra beef, Banh Mi at So Pho costs $7.49, spring rolls are $4.28 to $5.35 varying with ingredients.
Pho beef noodles is $10.90 at Paper Rice Vietnamese kitchen, Changi Point and summer salad roll is $5.90 per serving. The Sampan’s (Boat Quay) version Pork and Chicken Choi Bao ($3.50/pc) is priced higher than average because of fine dining preparation.
Blue Swimmer Crab and Pomelo Salad ($14) is perfect Vietnamese salad. Mini Banh Mi ($12) is small in size but tasty, delectable. Crispy Chili Beef with Green Mango Salad and Crispy Noodles $18 is distinctly Vietnamese in favor too.
Thien Long at Geylang serves very hearty, piping hot beef pho at a decent $6 a bowl with generous helpings of beef slices, vegetables, seasoning, noodles and rich brothy beef soup.
Benefits of Vietnamese Food Restaurants in Singapore
Fine dining restaurants aside, Vietnamese food is highly affordable, accessible in Singapore.
Co Chung, a new Vietnamese joint at Plaza Singapura, has all Vietnamese dishes priced below $10, Pho beef soup is $8.90, bun bo hue, beef spicy noodle soup is $8.90, banh mi is $8.90, goi cuon, spring rolls is $2.90.
Bahn nam Vietnamese flat dumpling is $6.90 for 3. Pho beef at Pho street, Centrepoint is $9.90, Vermicelli with beef is $9.90, bahn mi is $6.50 at Pho street, Vietnamese summer rolls are $4.90 per serving.
Pho street has outlets in Bedok Mall, Changi Airport, Chinatown Point, Compass One, Galaxis, Gardens by the Bay, Centrepoint, Westgate, Keat Hong Community Club, Woods Square, bringing popular Vietnamese fare at affordable prices to almost all parts of Singapore.
Editor’s Note:
While every precaution has been made to ensure the accuracy and fairness of this listing, we acknowledge that they may be inaccuracies. Therefore, we urge you to contact the service provider above for the correct information and/or contact us with the correct information.
If you are a service provider and wish to be featured in this listing (MediaOne reviews are read by hundreds of thousands of Singaporeans), please contact us at enquiry@mm.com.sg. There is no charge! Please allow us up to 3 working days to review before adjusting the information or including your entry.
FAQs
What is Pho?
What are the popular Vietnamese Dish?
2. Cao Lau noodles
3. Bun Cha
4. Bánh mì
5. White Rose dumplings
6. Egg Coffee
7. Banh Xeo
