Top Thai Restaurants In Singapore (Updated 2024)

Top Thai Restaurants In Singapore

Thai cuisine’s allure glows vibrantly in a city celebrated for its culinary tapestry. Here, amidst a vast selection of dining narratives, Thai flavors stand distinct, offering an escapade for the senses with its intricate blend of spice, tang, sweetness, and savory depth.

The journey from Bangkok’s bustling streets to Singapore’s elegant dining venues encapsulates a unique culinary expedition. Envision the delight in savoring an impeccable Pad Thai, each noodle echoing the depth of its flavors, or a Papaya Salad that harmonizes crunch with zest. These dishes are but the introduction to the vast repertoire of Thai culinary delights.

The essence of an authentically Thai restaurant extends beyond its menu; it’s about the soul encapsulated within its offerings. Such a place is a sanctuary where tradition dances with the artistry of flavor. Whether it’s a quaint, traditional setup or a modern dining space, the spirit of Thai cuisine should embrace you wholly. Authentic Thai food is a symphony of tastes, a harmonious blend of sour, sweet, salty, and spicy, brought together in perfect balance. Dining in such an establishment often presents a kaleidoscope of options: from hearty curries and light noodle dishes to refreshing soups, each ending on a sweet note of tropical fruits or decadent desserts.

Dining Thai-style promotes communal pleasure. Forget the linear course meals; Thai dining is about a collective feast. A variety of dishes adorn the table, shared among companions, enhancing the dining experience. To adeptly navigate through a Thai menu, aim for balance. Pair the richness of a curry with the lightness of noodles, or the warmth of a soup with the crispness of a salad. It’s not merely about quantity but enriching the dining experience with each bite.

Here are thoughtful approaches to savoring Thai cuisine’s vibrant flavors without sidelining wellness:

  • Embrace the Vegetables: Thai cuisine is replete with colorful, flavorful vegetable-centric dishes that are not only fulfilling but also gentle on the calorie count.
  • Tofu, Thoughtfully: Integral to Thai cuisine for its protein and flavor-absorbing qualities, opt for dishes with tofu that’s steamed or sautéed to minimize oil intake.
  • Smart Choices: When uncertain, classic dishes often offer a balanced nutrition profile. A meticulously prepared Pad Thai, for instance, provides a harmonious blend of carbohydrates, proteins, and nutrients without excessive calories.
  • Flavored Hydration: Forego sugary beverages for water infused with Thai herbs like lemongrass or basil, keeping hydration flavorful yet subtle.

Thai cuisine is a celebration of Southeast Asia’s rich culinary diversity, distinct yet influenced by its neighbors. Its magic lies in the symphony of fresh ingredients and bold spices, creating flavor-rich dishes. This unique balance, the interplay of tastes, elevates Thai food to an unforgettable culinary experience.

Singapore’s collection of Thai eateries reflects the city’s deep-seated affection for this exquisite cuisine. Thai food, from Bangkok’s heart to Singapore’s shores, invites a flavor journey, a celebration of culinary variety, and a homage to the shared joy of dining. As you explore Singapore’s top Thai restaurants in 2024, let your taste guide you through the authentic essence of Thai cuisine.

 

Here are the Top Thai Restaurants In Singapore:

 

Sawadee Top Thai Restaurants In Singapore

Restaurant

Sawadee

About Sawadee Thai Cuisine has established itself as a distinguished dining spot in Singapore, offering a genuine Thai culinary experience since its inception in 2001. Relocating to a more refined venue in Bugis in 2013, the restaurant continues to earn accolades for its commitment to authenticity and excellence in Thai cuisine.
  • Culinary Journey: Transition seamlessly from the vibrant streets of Singapore to the serene ambience of Thailand, enhanced by the mellow tunes of Thai jazz, setting the stage for an unparalleled dining experience.
  • Authentic Ingredients: A pledge to authenticity is evident through the exclusive use of fresh Thai ingredients, ensuring that every dish serves a taste of Thailand’s rich culinary heritage.
  • Ambience and Design: The interior, inspired by the traditional Sabai, melds Asian elegance with contemporary design, featuring Thai reed wall decorations and golden drapes, creating an inviting atmosphere.
  • Recognition and Prestige: Proudly standing among the top-ranked Thai restaurants in Singapore, Sawadee Thai Cuisine’s recognition speaks volumes of its culinary prowess and steadfast dedication to quality.
Speciality
  • Robust Flavor Profiles: Our menu celebrates the intricate balance of Thailand’s iconic flavors – sweet, spicy, salty, and sour, meticulously prepared to deliver a memorable gastronomic experience with each bite.
  • Signature Dishes: Specializing in an array of Thai culinary delights, from the iconic Pad Thai to the sumptuous Green Curry, each dish is a testament to the skilled chefs behind Sawadee’s enduring success.
  • Innovative Dining Experience: Beyond traditional offerings, we continually innovate, introducing contemporary dishes that maintain the soul of Thai cuisine while catering to the evolving tastes of our patrons.
Website https://www.sawadee-cuisine.com/
Address 9 Tan Quee Lan St, TQL Suites #01-01, Singapore 188098
Telephone (65) 6238 6833
Operating Hours Lunch: 11am-230pm
Dinner: 6pm-1030pm
Review 1 “Authentic Thai food at it’s best! Fresh ingredients and herbs aplenty. Flavorful food that was awesome. Everything was cooked to near perfection, not too salty or sweet. The soup could be a bit more spicy and sour. Small restaurant that sits up to 8 small tables and 3 big tables (max 10). Cosy setting good for group dining. Service staff are attentive and courteous. Average $45/pax”
Review 2 “This is a cozy family fine dining restaurant which serves excellent Thai cuisine. All the ingredients used seem to be original. The food id flavorsome and fresh. Vegetarians are also taken care as they are willing to customize dishes as per requirement. The Thai desserts of red ruby with coconut ice cream plus mango with sticky rice gives it delicious finish. For authentic delicious Thai food served with smiles, Sawadee is the place to go.”
Review 3 “Its the best tasting Thai food i ever had in Singapore. The Staffs are also very professional and the food is all served on time!! If you are a real food lover, you will find the dishes exploding with really unique and genuine flavours. Do give it a try guys. You all will love it for sure. 👍”

 


 

Top Thai Restaurants In Singapore (Updated 2024) 1

Restaurant

Sarai Fine Thai

About Sarai distinguishes itself as a sanctuary for those seeking to explore the depths of Thai cuisine, offering a unique journey that transcends the ordinary dining experience. Led by the Isan-born Chef de Cuisine, Chimkit Khamphuang—affectionately known as Chef Lisa—Sarai presents a fusion of tradition and innovation, inviting diners to indulge in dishes that resonate with the grandeur of Thai royal cuisine while embracing modern culinary twists.
  • Chef Lisa’s Culinary Expertise: With over 27 years of experience, Chef Lisa infuses every dish with the essence of her Thai heritage, ensuring a dining experience that is both authentic and innovative.
  • Sumrub Dining Experience: Sarai reintroduces the traditional Thai-style dining known as “sumrub,” providing a communal atmosphere that fosters a sense of belonging and culinary delight.
  • Elegant Ambiance: The restaurant’s design, featuring warm lighting and luxurious finishes, creates a refined setting perfect for intimate dinners and grand celebrations alike.
  • Exclusive Private Dining: Sarai offers secluded private dining rooms, accommodating up to 40 guests, ideal for hosting memorable events in a sophisticated environment.
  • Innovative Royal Cuisine: Diners are treated to classical Thai recipes that have graced royal tables, each dish carefully crafted to offer a modern interpretation of timeless flavors.
Speciality
  • Rediscovery Menu: Chef Lisa’s menus are a testament to the art of culinary innovation, offering a fresh take on traditional Thai cuisine that challenges and delights the palate.
  • Vegetarian Options: Recognizing the diverse dietary preferences of its guests, Sarai provides a vegetarian menu that is as creatively designed and flavorful as its main offerings.
  • Beverage Pairings: An expertly curated beverage menu complements the dining experience, featuring selections that enhance the flavors of each dish and elevate the overall gastronomic journey.
Website https://www.sarai.com.sg/
Address 163 Tanglin Road, Tanglin Mall #03-14, Singapore 247933
Contact  Tel: (65)  6737 0818

Email: mail@createries.com

Operating Hours Monday to Sunday,

10.30am to 3pm,

5.30pm to 10.30pm

Review 1 “I had great time eating delicious food in this restaurant. Food was yummy. The atmosphere is awesome and very modern style Thai cuisine. Both the managers and staffs were friendly, and their service was good. Most importantly every food and drink tasted great.”
Review 2 “Reinventing Thai Cuisine Sarai sits in the premises previously occupied by Patara.  The interior is completely different. The space has been opened up and lighter wood has been used, giving it an airier, lighter feel than Patara.  Private rooms are still available, and these are now set on the side with windows overlooking Tanglin Road. The more modern vibe of the place gels well with the food.  First glance at the menu might shock you.  Well-known dishes like mango salad, pineapple rice, pandan leaf chicken don’t appear.  You sense that this is going to be different. Had a nice refreshing Sweet Tamarind drink to start off.  Personally, would have loved it if they had a sour version.  For simplicity, took the set dinner. Many of the dishes were bite-sized, like the first dish – a watermelon ball sitting on a bed of toasted coconut and smoked fish in a little edible basket. You get an explosion of different flavours that balance well.  This was a consistent concept as I worked my way through all the other bite-sized dishes. Of the dishes that came in larger portions, the green curry beef was a standout.  The curry was actually a thick gravy, mild but flavourful. The beef was tender and moist.  Really good.  The soup was a roasted duck soup.  I didn’t know what to expect; it turned out a very flavourful soup.  The roasting of the duck must have given it its distinct flavour.  Glad of this new discovery rather than yet another tom yum soup. Dessert was taro custard, taro nest and cured starfruit.  An ending consistent with the complementary, subtle flavours of all the bite-sized dishes. Highly recommend that you give Sarai a try – opens your mind to the possibilities of Thai food, beyond what we have traditionally come to accept.”
Review 3 “The food was delicious me and my friends had an wonderful dinner with great laughter. The environment is very cozy and great atmosphere for family and friends gatherings. Staff’s were very helpful and friendly. Great job done by manager Jeevan.”

 


 

Thai Central Top Thai Restaurants In Singapore

Restaurant

Central Thai

About Central Thai takes pride in delivering authentic Thai cuisine, emphasizing quality and freshness in every dish served. With a commitment to using the freshest ingredients sourced from Thailand and locally, our menu offers a diverse array of Thai favorites, from vibrant salads and rich curries to aromatic soups and stir-fries, all prepared halal for everyone to enjoy.
  • Commitment to Freshness: Central Thai stands out for its unwavering commitment to freshness, preparing dishes immediately after orders are placed to ensure peak flavor and quality.
  • Diverse Menu Offerings: From timeless Thai classics to innovative creations, the menu caters to a wide range of tastes, including options for children and adventurous eaters alike.
  • Expertise of Native Chefs: The culinary team, comprising 12 native Thai chefs, champions traditional, hand-made preparations over mechanized methods, enhancing the authenticity and taste of each dish.
  • Value for Every Diner: Central Thai believes in offering exceptional Thai cuisine at friendly prices, ensuring a satisfying dining experience for families and food lovers without compromise.
Speciality
  • Halal Thai Cuisine: Central Thai distinguishes itself by offering an extensive menu of halal-certified Thai dishes, making authentic Thai flavors accessible to a broader audience.
  • Hand-Made Authenticity: Emphasizing the skill and tradition of Thai cooking, our chefs use hand-made techniques to preserve the integrity and depth of Thai cuisine’s flavors and aromas.
  • Seafood Selections: A highlight of the menu includes fresh seafood offerings, expertly prepared to showcase the richness of Thai culinary heritage with a focus on freshness and quality.
Website https://www.centralthai.com.sg/
Address 60 Airport Boulevard, Changi Airport Terminal 2 Viewing Mall North #036-087, Singapore 819643
604 Sembawang Road, Sembawang Shopping Centre #02-27/28, Singapore 758459
1300 East Coast Park Parkway, East Coast Park Area F (Near Carpark F2), Singapore 468964
Telephone (65) 6546 1585
Operating Hours
  • Changi Airport
    Sun – Thu: 10.30am – 11pm
    Fri, Sat & Eve of PH: 10.30am – 12am
  • Sembawang
    Mon-Sun: 11am – 9.00pm
  • East Coast Park
    Sun – Thu: 12pm – 10pm
    Fri, Sat & Eve of PH: 12pm – 1030pm
Review 1 “My go to place everytime I crave for Halal Thai food in Singapore. Reservations can be done online through their website. I highly recommend the Tom Yum (definitely), steamed fish, Pandan wrapped chicken add buttered prawn. All servers are really friendly and helpful. We requested for our unfinished food to be packed and they obliged without any complains. They do charge you for your wet towels but you can ask them to remove it from the final bill if you had not used it.”
Review 2 “Very delicious Thai basil rice. Good portion and taste authentic, the staff are friendly as well. Very surprised that this place serves good food but not much crowd.”
Review 3 “Very satisfying experience. I had a Sambal fried rice, Tom yum soup and Sambal Kang kong. Everything is delicious. would like to visit again!”

 


 

nangfa Top Thai Restaurants In Singapore

Restaurant

Nangfa Thai Kitchen

About Nangfa Thai Kitchen, established in January 2014 and stemming from a lineage tied to the esteemed Nakhon Kitchen, offers a sanctuary for those craving authentic Thai flavors in a casual setting. Named after the Thai word for ‘angel,’ this eatery prides itself on delivering consistent, flavorful Thai dishes that highlight the rich culinary traditions of Thailand.
  • Rooted in Tradition: Born from a family with a storied history in Thai cuisine, Nangfa Thai Kitchen brings generations of culinary expertise to its patrons.
  • Casual and Welcoming Ambience: Designed with simplicity and comfort in mind, the eatery features rustic wooden furnishings and Thai decorative elements, creating a relaxed dining environment.
  • Efficient and Friendly Service: Staff members are quick to assist, from seating to service, ensuring a pleasant experience with their polite and knowledgeable approach.
  • Commitment to Flavor and Quality: With a focus on bold flavors and consistency, every dish is a testament to the kitchen’s dedication to preserving the essence of Thai cuisine.
  • Value for Money: Offering well-portioned dishes at affordable prices, the kitchen makes enjoying Thai cuisine regularly an accessible indulgence.
Speciality
  • Authentic Thai Cuisine: Nangfa Thai Kitchen specializes in traditional Thai dishes, prepared with meticulous care to ensure each meal is as authentic as it is delicious.
  • Vegetarian-Friendly Options: Catering to diverse dietary preferences, the menu includes vegetarian dishes like the Vegetarian Pad Thai, ensuring everyone can enjoy the flavors of Thailand.
  • Affordable Dining Experience: The kitchen’s pricing strategy allows for frequent visits without straining the wallet, emphasizing the value of quality food at reasonable prices.
Website https://nangfa.oddle.me
Address  136 Bedok North Ave 3 #01-166, Singapore 460136
Telephone

(65) 6245 5548

Operating Hours

Mon – Sun:

11:30 AM – 02:15 PM

06:00 PM – 09:00 PM

Review 1 “Fish in the Tom yum soup is fresh! No fishy smell. Pad Thai not too dry. Red ruby is a great dessert after meal. Not too sweet. Petai (Smelly beans) very delicious! (If u love them) Overall service is good.”
Review 2 “Super yummy thai food with reasonable price and great service. Food comes really fast. The tom yum soup is a must eat, also pad thai, chicken garlic and the mango salad. Recommended place to eat.”
Review 3 “Cheap and cheerful Thai food. Pls go early to avoid the long queue. 5 stars considering the price!”

 


Top Thai Restaurants In Singapore (Updated 2024) 2

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Restaurant

Soi Aroy

About Soi Aroy sets a benchmark in offering quality, healthy Thai cuisine that doesn’t compromise on taste. With recipes honed by Chef Teesood, Soi Aroy emphasizes the natural richness of Thai flavors, making it a unique destination for those seeking both nourishment and indulgence in Singapore.
  • Health-Focused Thai Cuisine: Embracing Chef Teesood’s vision, Soi Aroy focuses on creating dishes that are both healthful and flavorful, using extensive broth preparations and fresh ingredients.
  • Authentic and Innovative Dishes: The menu features authentic Thai dishes like Premium Tom Yum and Basil Pork, praised for their genuine flavors and innovative preparation methods.
  • Unique Beverage Pairings: Soi Aroy enhances dining experiences with signature beverages, including a pulled Thai Iced Tea and the unique Aurora Cooler, offering both non-alcoholic and spirited versions.
  • Customizable Spice Levels: Catering to diverse palates, Soi Aroy offers dishes at varying spice levels, from the fiery “Super Thai Level” to a “Zero” option for those who prefer milder tastes.
Speciality
  • Collagen-Rich Broths: The kitchen takes pride in its broth-based dishes, simmered for over 12 hours to achieve a collagen-rich texture, serving as a base for several menu highlights without using processed stocks.
  • Grilled Pork Cheeks: A standout dish, these 24-hour seasoned pork cheeks are grilled and torched before serving, enhancing the aroma and flavor through caramelization of the fats.
  • Signature Drinks: Soi Aroy’s beverage menu is as innovative as its food, with the Signature Thai Ice Tea offering a creamy, aromatic experience, and the Aurora Cooler providing a refreshingly unique taste that’s also available in an alcohol-infused variant, Signature Aurora Breezer.
Website https://www.soiaroy.com/
Address 1 Rochor Canal Road, Sim Lim Square #02-08, Singapore 188504
80 Stamford Rd, Singapore Management University #B1-66, Singapore 178902
Telephone
(65) 9641 8988
Operating Hours Sim Lim Square:
Mon-Sat: 11:00am-8:00pm
Sun: 11:00am-4:00pmSMU:
Mon-Sat: 11:00am-8:00pm
Closed on Sun
Review 1 “I ordered the northern Thai pork ribs soup noodle. The waitress is good service and pretty:) She recommended the type of noodles to go with different soup noodle. I chose the brown rice bee Hoon.
The soup base is no MSG as they claimed. I think it is correct. I didn’t feel thirsty after eaten. The noodle is spicy but the spice favor and the spiciness was balanced well. The pork ribs itself are so tender, which can be easily rip off from the bone. I also ordered a lemongrass drink. The drink itself is very good! Not so sweet and refreshing. Will definitely go again for other food items. At the e end I ordered a basil pork to take away and according to the water it is also good:) Highly recommend a hidden gem inside Sim Lim Square!”
Review 2 “2nd time at this place. Food and service is still great! Recommend the tom yum noodle soup and the grilled pork cheek. Dessert is good too if u have stomach space!”
Review 3 “Ordered the Creamy Tom Yum Noodle. Should order with yellow noodle instead of Rice noodle, it soak up the sauce. Still Very tasty.
The other dish was Northern Thai Pork Ribs Soup. 1st time trying, a little bit ketchapy and sweet. Still good, add a little spice if you can take spicy.”

 


Top Thai Restaurants In Singapore (Updated 2024) 3

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Restaurant

Soi 47 Thai Food

About Since its opening in 2016, Soi 47 has committed to providing patrons with authentic Thai cuisine, marrying the intricate balance of sweet, sour, spicy, and salty flavors at unbeatable prices. Led by a seasoned head chef, the restaurant has quickly become a cherished destination for Thai food lovers in Singapore, offering a menu filled with secret recipes and signature dishes.
  • Authentic Flavors: Soi 47 is celebrated for its dedication to the authentic flavors of Thai cuisine, capturing the perfect balance of traditional tastes with each dish.
  • Affordable Quality: The restaurant is known for its commitment to serving high-quality Thai food at accessible prices, ensuring a delightful dining experience for all.
  • Innovative Recipes: Utilizing secret recipes, Soi 47 offers a menu that consistently impresses and satisfies customers with its variety and taste.
  • Multiple Locations: With several outlets across Singapore, Soi 47 ensures that authentic Thai cuisine is readily available to a wide audience.
Speciality
  • Steamed Seabass with Thai Lime Sauce: A signature dish that showcases the chef’s ability to blend sour, spicy, and savory flavors harmoniously, resulting in a must-try menu item.
  • Claypot Tang Hoon: Known for its rich flavors and comforting warmth, this dish is a testament to the restaurant’s prowess in traditional Thai cooking techniques.
  • Tom Yum with Seafood: A classic Thai soup that is both aromatic and flavorful, prepared with a variety of seafood, it’s a testament to the authentic Thai dining experience offered at Soi 47.
Website https://www.soi47.sg/
Address
  •  Toa Payoh Lorong 6, BLK 47 #01-130, Singapore 310047
  • 111 King George’s Ave, Singapore 208559
  • 3 Temple Street, Singapore 058556
Telephone (65) 9647 4747
Operating Hours Mon-Sun:

Lunch: 11:30am–2:30pm

Dinner: 5:30–10pm

Review 1 “Awesome Thai food!! Fried rice, Fried Vermicelli, Green curry, Omelette egg, Prawn cake, Fried fish, Ice Thai Milk tea, Mango sticky rice, Ice Chendol, Red Ruby!! Ohhhhhhhh, we loved it!”
Review 2 “Love this place and the Tang Hoon claypot is by far the best I have tasted”
Review 3 “Really great Thai food here w a nice ambience! Their signature dishes are their steamed fish and claypot tang hoon – fish was fresh, but personally love their stuffed chicken wings (generously stuffed) and sio bak (Crispy skin, juicy meat/fat)! Attentive and friendly service from all the staff, particularly Jenn. Prices are also around the same as Nakhon. Would def return!”

 


Spicy Thai Cafe Top Thai Restaurants In Singapore

Restaurant

Spicy Thai

About Spicy Thai Cafe, nestled in the heart of Singapore at 218 Bedok North Street 1, has been a beacon for those in pursuit of authentic Thai cuisine since its establishment. Known for its extensive menu that celebrates the diverse flavors of Thailand, the cafe offers a unique dining experience that combines traditional Thai dishes with a contemporary touch.
  • Diverse Menu: An expansive selection of dishes ensures that every palate is catered to, from spicy soups and salads to savory noodles and rice.
  • Authentic Flavors: Emphasis on authentic Thai recipes provides a genuine taste of Thailand in every bite.
  • High-Quality Ingredients: Commitment to using fresh and high-quality ingredients enhances the flavor and nutritional value of each dish.
  • Convenient Services: Offers both pickup and delivery options, making it easy for customers to enjoy their favorite Thai dishes at home or on the go.
Speciality
  • Noodles and Rice: A cornerstone of the menu, offering a variety of traditional and innovative dishes that showcase the versatility of Thai cuisine.
  • Refreshing Salads: These dishes are carefully prepared to blend the crisp freshness of vegetables with the bold tastes of Thai herbs and spices.
  • Culinary Vegetables and Scrumptious Eggs: Highlighting the importance of vegetables and eggs in Thai cuisine, these options are both nutritious and flavorful.
  • Seafood Delights: Specializing in seafood, from King Prawns to Luxurious Crab, each dish is designed to bring the taste of the sea to your table with a Thai twist.
Website https://spicythaicafe.getz.co
Address Bedok North Street 1, Block 218 #01-01, Singapore 460218
Telephone (65) 6747 8558
Operating Hours Mon-Sun: 11.30am – 11pm
Review 1 “Amazing taste and comfy surrounding with great prices. The staff were attentive and you must must try the BBQ pork (signature)… It’s amazing!!!”
Review 2 “The lala bee hoon tastes great. A must try! The fried sea bass is crispy and delicious. We had an enjoyable time here. One of the best Thai food in SG in my opinion.”
Review 3 “NICE Authentic Thai Food. Price Reasonable. Must try deep fried kan kong, lala bee hoon, steam lemongrass seabass, the yellow curry crab is VERY DELICIOUS. We were supposed to go to opposite for the 2 thail food but thinking always hav to finish at fast pace. Over here, you can eat slowly and relax. Love it”

 


Nakhon Group Top Thai Restaurants In Singapore

Restaurant

Nakhon Kitchen

About Nakhon Kitchen commits to enchanting diners with genuine Thai cuisine since its establishment in 2016, offering an authentic taste experience at competitive prices. This destination thrives under the guidance of a seasoned head chef, mastering the intricate balance of Thailand’s quintessential sweet, sour, spicy, and salty flavors, distinguishing itself as a cherished spot among Singapore’s Thai food aficionados.
  • Authenticity and Flavor: Prides itself on delivering true Thai taste, utilizing secret recipes to enchant customers with robust and flavorful dishes.
  • Quality at Value: Renowned for combining quality with value, ensuring that every diner enjoys premium Thai cuisine without compromise.
  • Experienced Culinary Leadership: Spearheaded by a seasoned head chef, ensuring that each dish reflects the depth of traditional Thai cooking.
  • Accessible Thai Delicacies: With multiple locations across Singapore, Nakhon Kitchen makes authentic Thai cuisine readily available to a broad audience.
  • Promotional Offers: Engages diners with attractive promotional codes, enhancing the dining experience while providing added value.
Speciality
  • Signature Dishes: Celebrated for its Steamed Seabass with Thai Lime Sauce, Claypot Tang Hoon, and Tom Yum with Seafood, each dish offers a glimpse into the culinary excellence that Nakhon Kitchen is known for.
  • Diverse Menu Selection: From appetizing starters to delectable main courses, the menu boasts a wide range of options, catering to various tastes and preferences.
  • Chef’s Recommendations: Items marked with a star indicate both chef and patron favorites, guiding diners towards must-try dishes.
  • Customizable Spice Levels: Catering to individual preferences, dishes are available in varying degrees of spiciness, from mild to intensely hot, ensuring an enjoyable meal for everyone.
Website https://order.nakhonkitchen.com/?StoreID=99a9f721-e472-4e69-afb4-2a7f156d48aa&Service=Delivery&lang=EN
Address
  • 1 Sengkang Square, Compass One #02-30, Singapore 545078
  • 1 Harbourfront Walk, VivoCity #B2-23C, Singapore 098585
  • 27A Lorong Liput, Singapore 277738
  • 2 Tampines Central 5, Century Square #01-42, Singapore 529509
  • Bedok North Ave 3, Blk 136 #01-162, Singapore 460136
  • Hougang Street 21, Blk 212 #01-341, Singapore 530212
Telephone (65) 6286 8785
Operating Hours
  • Sengkang, Vivocity & Tampines
    Mon-Sun: 11.30am – 9.30pm
  • Bedok
    Mon-Sun:
    Lunch: 12.00pm-3.00pm
    Dinner: 530pm-10.00pm
  • Kovan & Holland Village
    Mon-Sun, except Wed:
    Lunch: 12.00pm-3.00pm
    Dinner: 530pm-10.00pm
Review 1 “Good service. The prawn cake is good”
Review 2 “Very authentic food! Steamed fish was to die for, pandan chicken literally melts in your mouth. busy place with good vibe. Such a good meal for 3 that costs 50 bucks, yess way!”
Review 3 “Not too busy later on a Friday night which was nice. Food came out quick and hot. The pandan chicken was moist and flavorful. Salted egg yolk long beans was nice as well. Overall really enjoyed the food and prices were fair. Definitely recommend.”

 


Jai Thai Top Thai Restaurants In Singapore

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Restaurant

Jai Thai

About Jai Thai Restaurant, initiated in 1999 by Ms. Suchana to honor her father Mr. Swang’s culinary legacy from Bangkok, stands as a testament to authentic Thai cooking with heart. With a foundation built on decades of culinary expertise, Jai Thai offers a dining experience that reflects the true essence of Thai cuisine, making it a cherished establishment for authentic Thai food lovers in Singapore.
  • Rich Culinary Heritage: Embodies more than 40 years of Thai culinary traditions, offering dishes inspired by the renowned cooking of Mr. Swang from Bangkok.
  • Authentic Thai Flavors: Renowned for its genuine taste, every dish is a reflection of authentic Thai cooking, utilizing traditional herbs and spices.
  • Exceptional Value: Known for providing excellent value, it is celebrated for delivering high-quality Thai cuisine at affordable prices.
  • Heartfelt Cooking: True to its name ‘Jai’ meaning ‘Heart’, the restaurant puts heart and soul into each dish, continuing the legacy of heartfelt cooking.
  • Multiple Outlets: Conveniently operates from 4 locations across Singapore, making authentic Thai cuisine accessible to a wider audience.
Speciality
  • Abalone Rak Na (Hor Fun): A signature dish that has earned acclaim for its unique flavor and quality, stemming from Mr. Swang’s original recipes.
  • Extensive Menu Range: Offers a wide variety of authentic Thai dishes, ensuring there’s something to satisfy every palate, from traditional Thai salads to rich curries and stir-fries.
  • Adherence to Tradition: Every item on the menu is prepared according to Mr. Swang’s cherished recipes, maintaining the authenticity and essence of traditional Thai cooking.
  • Natural Ingredients: Commitment to using natural traditional herbs and spices, ensuring that each dish is not only flavorful but also wholesome.
Website https://www.jai-thai.com
Address
  • 7 Clover Way, Singapore 579080
  • 11 Orchard Road, Dhoby X’Change #B1-12, Singapore 238826
  • 27 Purvis Street, An Chuan Building #01-01, Singapore 188604
  • 10 Eunos Road 8, SingPost Centre #B1-147, Singapore 408600
Telephone (65) 6338 5766
Operating Hours
  • Singpost Centre & Clover Way
    Lunch: 11am – 3pm
    Dinner: 6pm – 10pm
  • Purvis St
    Mon – Thu
    Lunch: 11am – 3pm
    Dinner: 6pm – 9pm

Fri-Sun & PH:
Lunch: 11am – 3pm
Dinner: 6pm – 10pm

  • Dhoby X’Change:
    Mon – Thu:
    Lunch: 11:30am – 3pm
    Dinner: 5.30 pm – 9.30 pm

Fri & Sat:
Lunch: 11am – 3pm
Dinner: 6pm – 10pm

Sunday & PH: Closed

Review 1 “Love the vegetable omelette, prawn cake, green curry, tamarind fish fillets, pandan chicken and olive rice here”
Review 2 “Nice clear Tom Yam soup. Great dining place for family. Food portion just nice. Only cash payment accepted.”
Review 3 “Been coming to this place for 7 years now and nothing has changed (except the price). Recommend green curry, pineapple fried rice and pandan leaf chicken”

 


Top Thai Restaurants In Singapore (Updated 2024) 4

Restaurant

Royal Thai

About Royal Thai Cuisine is committed to excellence in offering meals of exceptional quality, making it a sanctuary for lovers of Thai food. At the heart of their philosophy is a dedication to providing consistently delicious, authentic Thai dishes, ensuring every visit is both a culinary delight and a step into the rich tapestry of Thai culture.
  • Commitment to Quality: Unwavering dedication to serving high-quality, authentic Thai food that delights with every bite.
  • Consistent Culinary Excellence: A focus on consistency ensures that each dish from Royal Thai Cuisine meets rigorous standards of taste and quality.
  • Authentic Thai Flavors: Passionate about delivering genuine Thai cuisine, offering a diverse menu that caters to a variety of palates.
  • Relaxed Dining Experience: Encourages diners to unwind with delicious food and refreshing drinks in a comfortable setting.
Speciality
  • Diverse Menu Offerings: A broad selection of authentic Thai dishes, from rich curries to vibrant salads, each prepared with traditional ingredients and techniques.
  • Signature Dishes: Known for specific standout dishes that capture the essence of Thai culinary artistry, ensuring a memorable dining experience for all guests.
  • Innovative Beverage Pairings: Offers a selection of drinks designed to complement the complex flavors of Thai cuisine, enhancing the overall dining pleasure.
  • Delivery and Pickup Options: Provides convenient online ordering for both delivery and self-pickup, making it easy for customers to enjoy Royal Thai Cuisine’s offerings anywhere.
Website https://www.facebook.com/RoyalThaiCuisine2013/
Address  60 Fairways Drive, Singapore 286966
Telephone (65) 9235 9797
Operating Hours Mon-Sun: 11am – 10.30pm
Review 1 “Was recommended by friends and brought the family here for lunch. We had the Thai prawn cakes, pandan chicken, stuffed chicken wings, beef noodles soup, Prad Thai, fried Rice. Generally good service and quality of food. I enjoyed the Thai beef noodle soup the most. For desserts the sticky rice with mango is better than the ice red rubies.”
Review 2 “Food is great with a reasonable price quite and unique Thai restaurant provided the parking is free. Food quality is really good and taste is authentic. The whole fried food was crispy and tasty.”
Review 3 “I know what is authentic thai food is like. Some of the Thailand restaurant also can’t beat “Royal Thai”. I don’t need to go to golden miles to eat too. This shop is super good quality food and no GST and service charge too. But pls tips them. No need to worry about car park too”

 


Top Thai Restaurants In Singapore (Updated 2024) 5

Restaurant

Thonglor Thai

About Thonglor Thai Cuisine, nestled in West Coast Plaza, Singapore, offers a vibrant culinary journey with its array of authentic Thai dishes crafted by experienced Thai chefs. Known for its casual dining ambiance and unique recipes, Thonglor Thai Cuisine is a haven for those seeking genuine Thai flavors in a welcoming setting.
  • Authentic Recipes: Meals are prepared using exclusive recipes from seasoned Thai chefs, ensuring a genuine taste in every dish.
  • Casual Dining Experience: The restaurant provides a relaxed atmosphere perfect for family gatherings, casual meetups, or celebrating special occasions.
  • Outdoor Seating Available: Diners can enjoy their meals al fresco, adding a delightful dimension to the dining experience.
  • Convenient Services: Offers in-store pickup, making it easier for patrons to enjoy their favorite Thai dishes at home or on the go.
Speciality
  • Chef’s Own Recipe: Each dish on the menu is a reflection of the chef’s culinary expertise and passion for Thai cuisine, promising an unforgettable dining experience.
  • Wide Range of Authentic Dishes: From spicy curries to refreshing salads, Thonglor Thai Cuisine boasts a diverse menu that caters to all taste preferences.
  • Festive Celebrations: The restaurant warmly welcomes guests during special festivals, adding a touch of Thai hospitality and joy to every celebration.
Website https://www.facebook.com/thonglor.tc
Address
  • 5 Ang Mo Kio Central 2, Djitsun Mall#01-06, Singapore 569663
  • 154 West Coast Road, West Coast Plaza #02-25, Singapore 127371
Telephone (65) 6455 2262
Operating Hours AMK Outlet:
Sun-Thurs: 11am – 10pm
Fri-Sat & PH Eve: 11am – 11pm

WCP Outlet:
Mon-Sun: 11am – 10pm

Review 1 “Best Crabmeat Fried Rice with a reasonable portion and price. I would definitely recommend this place and I would also come back here again.”
Review 2 “The tomyam is tasty but on the light side, which makes it really good for those that prefer a clear refreshing taste. The prawn cakes were bomb, so were the petai (crunchy and punchy flavourful).”
Review 3 “Located at DjitSun Mall in Ang Mo Kio and right across a huge car park is Thonglor Thai Cuisine. We were there for lunch trying to get out of the noon day sun. Its innocuous frontage belies great tasting Thai food inside. The clear tom yum koong with decent sized prawns was delicious. The green curry with chicken was extremely tasty with notes of fresh galangal and kaffir lime leaves. I gave the fried minced port with basil leaf and fish cakes ‘2 thumbs up’. When I have to order another plate of rice, it usually means the food is good.”

 


Esarn Top Thai Restaurants In Singapore

Restaurant

E-Sarn

About E-Sarn Thai Cuisine extends a warm Sawadee สวัสดี to all, specializing in authentic North-Eastern Thai cuisine that captivates the taste buds of its diners. Located at The Grandstand, Bukit Timah, Singapore, this family-run restaurant has been a beacon of traditional Thai flavors, serving meticulously prepared dishes that reflect the rich culinary heritage of Thailand’s E-Sarn region.
  • Authenticity at Its Core: Delivers an authentic dining experience with dishes rooted in the North-Eastern Thai culinary tradition, offering a genuine taste of E-Sarn.
  • Family-Run Warmth: Operates with the warmth and hospitality synonymous with Thai culture, making every diner feel like part of the family.
  • Versatile Dining Options: Accommodates a range of dining preferences with options for dine-in and in-store pickup, ensuring convenience without compromising on quality.
  • Strategic Location: Nestled in the heart of Bukit Timah at The Grandstand, it’s easily accessible for both locals and tourists looking to explore authentic Thai cuisine.
Speciality
  • Signature North-Eastern Thai Dishes: Specializes in the bold flavors of E-Sarn, with each dish showcasing the unique taste profiles characteristic of Thailand’s north-eastern region.
  • Curated Menu Selection: Offers a thoughtfully curated menu that highlights the diversity and richness of Thai cuisine, from spicy salads to hearty curries and grilled meats.
  • Authentic Ingredients: Uses traditional herbs and spices sourced directly from Thailand, ensuring each dish is as authentic as it is flavorful.
Website http://esarn.com.sg/
Address
  • 200 Turf Club Road, The Grandstand #01-13, Singapore 287994
  • 5 Ridgewood Close, Ridgewood Condo Unit G2 Singapore 276696
  • 130 Pasir Panjang Road, Singapore 118548
  • 9 Thomson Ridge, Singapore 574637
Telephone (65) 6466 8078
Operating Hours
  • Thomson
    Mon-Sun, except Tues
    Lunch: 11.30am – 3pm
    Dinner: 5.30pm – 10pm
  • The Grandstand
    Tues-Sun, except Mon
    Lunch: 11.30am – 2.30pm
    Dinner: 5.30pm – 10pm
  • Pasir Panjang
    Mon-Sun
    Lunch: 11.30am – 2.30pm
    Dinner: 6pm – 9.30pm
Review 1 “Hidden gem for a Thai food in Upper Thomson area. Dishes are quite authentic and reasonably priced. The green curry is the thicker creamier type which I like. Parking is slightly limited but with the upcoming MRT line it should improve access. They also have a green corner with plants.”
Review 2 “Authentic Thai food. Friendly staff and owners. Good portion sizes, and reasonable prices. I have enjoyed every dish I have tried from them. Fried fish, green curry and Tom Yam are some of my favorites. Arroy!”
Review 3 “Good food. Loved the Basil Tofu and the Crispy Omelette and Thai Omelette. The mango and sticky rice is super yumzzzz!!! Recommend.”

 


Yaowarat Top Thai Restaurants In Singapore

Restaurant

Yaowarat Thai Kway Chap 

About Yaowarat Thai Kway Chap stands as a beacon of authentic Thai cuisine in Singapore, offering a specialized menu that celebrates the traditional flavors of Thailand with a focus on the beloved Kway Chap dish. Embracing its heritage, this restaurant invites diners to savor the unique tastes of Thailand through meticulously prepared dishes, enhancing the city’s vibrant food scene.
  • Specialized Thai Cuisine: Specializes in authentic Thai Kway Chap, providing a unique dining experience that sets it apart from other Thai eateries.
  • Variety of Dishes: Offers a comprehensive menu that includes braised, fried, and boiled dishes alongside refreshing homemade drinks.
  • Quality Ingredients: Commits to using high-quality ingredients to ensure that every dish served is of the highest standard.
  • Homemade Drinks: Features a selection of homemade drinks like Iced Thai Red Milk Tea, adding a perfect complement to the meal.
Speciality
  • Signature Thai Kway Chap: A must-try dish that showcases the restaurant’s culinary expertise in Thai cuisine, served with a blend of aromatic spices and ingredients.
  • Deep Fried Pork Belly & Thai Fish Sausage: Highlights the restaurant’s prowess in creating dishes that offer both texture and flavor, making them popular choices among patrons.
  • Thai Stir Fried Cabbage & Kailan with Crispy Pork: Demonstrates the restaurant’s ability to balance the freshness of vegetables with the richness of meat, offering well-rounded meal options.
  • Variety of Homemade Thai Beverages: Including Iced Thai Green Milk Tea and Fresh Coconut, these drinks are crafted to provide a refreshing finish to the dining experience.
Website https://yaowaratkc.co-enterprise.com.sg/
Address 17A Lor Liput, Singapore 277731
945 Upper Serangoon Rd, Singapore 534711
Telephone (65)  8822 5637
Operating Hours
  • Serangoon:
    Mon-Sun: 11am-2am
  • Liput:
    Mon-Sun: 11am-11pm
Review 1 “Really loving the idea of peppery and garlicky soup with thin rolls of kway chap and a flurry of pig parts! The crispy pork belly was delicious and not overly dry.  The fish sausage came as a surprise. It could have been the marinade that made us almost think that it was pork sausage. Extremely flavourful and sweet. Something you won’t get in Chinese eateries.”
Review 2 “Portions were generous and the soup was just right. Thoroughly enjoyed the wings and the crispy pork! Would come back again for a simple but hearty weekday dinner!”
Review 3 “It’s so delicious.
Every friend I brought here was full of praise.
The fried cabbage was very delicious!
Good choice for supper!”

 


Taste of Thailand Top Thai Restaurants In Singapore

Restaurant

Taste of Thailand

About Taste of Thailand – Midview City, originally hailing from the Basement @ Sembawang Shopping Centre, now serves its patrons from Midview City, offering a delightful array of delicious and affordable Thai meals. This local business has quickly become a go-to for those seeking authentic Thai flavors in a friendly and welcoming atmosphere.
  • Authentic Thai Cuisine: Specializes in delivering true Thai culinary experiences, bringing the rich flavors of Thailand to Singapore.
  • Affordable Dining: Emphasizes offering quality Thai dishes at reasonable prices, ensuring a satisfying meal doesn’t have to break the bank.
  • Convenient Location: Situated in Midview City, the restaurant is easily accessible for both lunchtime crowds and evening diners.
  • Outdoor Seating Available: Provides an outdoor seating option, perfect for enjoying a meal in the open air.
Speciality
  • Signature Dishes and Seasonal Menus: Celebrates Thai cuisine with signature dishes and seasonal menus, such as the Chinese New Year Set Menu, showcasing the diversity and richness of Thai cooking.
  • Scallop with Seasonal Mushroom and Broccoli: A dish highlighted for its fresh ingredients and flavorful pairing, indicative of the restaurant’s commitment to quality and taste.
  • Abalone with Sea Cucumber and Broccoli: Another specialty that exemplifies the restaurant’s ability to blend traditional Thai flavors with luxurious ingredients.
  • Special Order Dishes: Offers unique dishes like the Longevity Noodles (长寿面) by special order, catering to special occasions and demonstrating the restaurant’s versatility and customer-centric approach.
Website https://www.facebook.com/tasteofthailandsg/
Address
18 Sin Ming Lane, Midview City Stall 12, Singapore 573960
Telephone (65) 6262 0626
Operating Hours
Mon-Sun:
Lunch: 11:30am – 2.30pm
Dinner: 5.30pm – 10pm
Review 1 “This place offers a good range of tasty value for money Thai food. The fried fish, for example, is $22 and adequate for a family of four. It can be packed so you will need to wait a while if you come during popular timings like dinner time. It is located inside a industrial area so parking is not an issue. There are also other stalls here, but most closed during dinner time. Good for family dinners during this social distancing period as it is non air cond.”
Review 2 “I’ve been a regular customer for 7-8 years and still love their food.Was just there last night. Had the prawn with tang hoon claypot, steamed sotong, kang kong, and bean curd with minced pork.
All were excellent!

A few months ago, I brought a large group of friends for dinner and they also gave great feedback.”

Review 3 “My all time favourite place to go for tzechar! I’ve been here so many times but it does not disappoint every time 😍 All the staff and chefs are also v friendly which makes the whole experience so pleasant!Gotta love their Lao Po soup (a must try here!!!) which taste so flavourful! Served with fresh, generous seafood like crab, prawns, clams and more.”

 


Tomyum Mama Top Thai Restaurants In Singapore

Company

Tom Yum Mama

About Tomyum Mama captivates the hearts of Thai cuisine enthusiasts with its bold and authentic flavors, served up in the bustling locale of Upper Thomson. This eatery prides itself on a diverse menu that features traditional Thai dishes, including their famous claypot tom yum, all offered at nett prices for a straightforward and enjoyable dining experience.
  • Authentic Thai Flavors: Specializes in delivering the intricate and robust flavors Thailand is known for, with a focus on the iconic tom yum soup.
  • Nett Pricing: Offers all its dishes at nett prices, providing great value without compromising on taste or quality.
  • Signature Claypot Dishes: Known for its Signature Tom Yum Mama Claypot, a hot favorite among patrons for its rich flavor and generous portions.
  • Diverse Menu: Besides the famed tom yum, the menu includes a range of fried, braised, and boiled dishes along with fresh vegetables, catering to various preferences.
Speciality
  • Signature Tom Yum Mama Claypot: A standout dish featuring a spicy and sour broth enriched with seafood, meat, and mushrooms, customizable by spice level to suit every palate.
  • Isan Spicy Crab Claw Meat Fried Rice: Offers a spicy twist on the classic fried rice, elevated with the use of Thai herbs and spices for an unforgettable flavor.
  • Jumbo Thai Green Milk Tea: A refreshing and visually striking beverage that complements the spicy dishes, large enough for sharing among friends or family.
  • Special Order Dishes: Beyond the regular menu, Tomyum Mama accommodates special orders like their Longevity Noodles, highlighting their flexibility and customer-centric approach.
Website https://www.facebook.com/TYMM.thomson/
Address 244P Upper Thomson Rd, Singapore 574369
Telephone (65) 8687 9990
Operating Hours Mon-Sun, except Tues
12pm – 11pm
Review 1 “Value for money place. We tried Basil fried rice, pad thai, green chicken curry.. every dish tasted nice. Even the drinks n desert are worth a try. Recommend this place if you are craving for thai food. And last but not the least ambience is quite good. Happy Eating 🙂🙂🙂”
Review 2 “The foods are up to our standards, the place is cozy and enjoy the thai songs. Recommend the claypot tom yum noodle!”
Review 3 “Delicious authentic Thai food that don’t break your purse or the bank. The Tom yum noodles is as delicious as the one I had at yeowarat road and the pineapple fried rice is heavenly. The meat and ingredients are fresh and pairs well with the food offerings. Staff are attentive and service oriented and are knowledgeable. I had the lunch specials and paired it with the Thai milk tea and lemon tea. The milk tea is fagrant and balanced and not overly sweet, hits all the right notes. They also offer their signature coconut soft serve at only a dollar with purchase which was a tropical delight !”

 


Editors Note:

While every precaution has been made to ensure the accuracy and fairness of this listing, we acknowledge that they may be inaccuracies. Therefore we urge you to contact the service provider above for the correct information and/or contact us with the correct information.

If you are a service provider and wish to be featured in this listing (MediaOne reviews are read by hundreds of thousands of Singaporeans) – please contact us at enquiry@mm.com.sg. There is no charge! Please allow us up to 3 working days to review before adjusting the information or including your entry.

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About the Author

Tom Koh

Tom is the CEO and Principal Consultant of MediaOne, a leading digital marketing agency. He has consulted for MNCs like Canon, Maybank, Capitaland, SingTel, ST Engineering, WWF, Cambridge University, as well as Government organisations like Enterprise Singapore, Ministry of Law, National Galleries, NTUC, e2i, SingHealth. His articles are published and referenced in CNA, Straits Times, MoneyFM, Financial Times, Yahoo! Finance, Hubspot, Zendesk, CIO Advisor.

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