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Steak is high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying. Grilled beef steaks can be cooked at different temperatures, for varying lengths of time.
The resulting cooked steak ranges from blue (very rare) to overdone. Beef steak is a staple meal in the West and many Singaporeans grew up to memories of birthdays spent at Jack’s Place and Swensen’s for a hearty steak.
As Singapore prospered, the steak options multiplied and became more fancy and luxurious.
Top Steak Restaurants in Singapore
|Specialty||Morton’s Steakhouse is a classic American steakhouse found in the Mandarin Oriental and renowned for its fine dining and posh bar popular with locals and tourists alike. Known for succulent steaks priced steeply and a richly stocked cellar of exotic wines, spirits, beers, Morton’s is unrivalled for premium steak locally. |
Services: Centre-Cut Prime Ribeye, Cajun Ribeye Steak, Bone-In Ribeye, Porterhouse Steak, Centre-Cut Filet Mignon
|Pricing||$98 to $155 per single serving|
|Address||5 Raffles Avenue, Marina Square, Singapore 03979|
|Telephone||+65 6339 3740|
|Operating Hours||Opening hours: LUNCH: 12 – 3pm (Sun) |
DINNER: 5:30 – 11pm (Mon – Sat) | 5 – 9pm (Sun)
BAR: 5pm – CLOSE
|Review||Oliver Hsieh |
Local Guide ・47 reviews
This place is *the* venue I select when it’s my birthday or for other celebrations. The food is consistently of a high standard and quality. I would say that the serving sizes are relatively larger than most other restaurants in Singapore, so you won’t walk away not feeling discontented. The staff are professional, friendly and helpful. The decor and ambience is very well suited for romantic dates, and the service from the staff will make you and your dinner guest feel very welcome and comfortable. It can be a little dimly lit, but the staff can help you with another table light if needed.
Added tip #1, try the Morton’s Bar for a pre-dinner drink, especially if you’re waiting for a group of friends. You can ask to have your drinks moved to your table in the restaurant once your group arrives.
Added tip #2, if you have a table of 5 or more, try asking for the private dining room. If it’s available the staff are often nice enough to give it to you, especially if you’re celebrating something.
Added tip #3, you can add lobster to the Mac & Cheese, which will make it a Lobster Mac & Cheese to die for!
Added tip #4, if you inform the staff that you’re celebrating when you book your table, they will prepare something special for you.
Cut by Wolgang Puck
|Specialty||Cut is helmed by celebrity chef by Wolfgang Puck and unlike overhyped joints, it lives up to its name. Awarded a Michelin Star and rated 4 stars by Forbes Travel, guests frequently rave about its stellar cuisine. Steak selections include Australian Angus, Wagyu selections from USA and Japan and Japanese A5 Wagyu. |
Services: New York Sirloin, Ribeye Steak, Australian Angus, Japanese A5 Wagyu, US Wagyu
|Pricing||$72- $98 per single serving|
|Address||B1-71, Galleria Level The Shoppes at Marina Bay Sands|
|Telephone||+65 6688 8517|
|Operating Hours||Sun to Thu: |
5.30pm – 10pm (Restaurant);
5.30pm – 12am (Bar & Lounge)
Fri & Sat:
5.30pm – 11pm (Restaurant);
5.30pm – 12am (Bar & Lounge)
|Review||Ming Shiun Chua |
The interior looked really classy and elegant, albeit dimmer than usual. Food wise, I tried the American Wagyu Ribeye. It was cooked to near perfection and seasoned just right. Enjoyed every bit of it. Also tried the hand cut fried and cream spinach, which were really tasty. Service wise, the Waiters and Waitresses were friendly and responsive, although they do not have dedicated servers to each tables. Thus, you may get asked questions repeatedly. Small issue for me and my partner though. 5 stars
|Specialty||Les Bouchons brings a taste of Parisian Bistros to Singapore at prime areas like Ann Siang and Robertson Quay, Ribeye steak, frites and all. The steaks mark a new high for French fare locally with amazing tenderness, marbled texture, and robust flavour, heaped with generous portions of salad and fries. |
|Pricing||$26.50 to $36.90|
|Address||7 Ann Siang Road, Singapore 069689 |
60 Robertson Quay, #01-02, Singapore 238252
|Contact|| Ann siang : +65 6423 0737 |
Robertson Quay : +65 6733 4414
Email : [email protected]
|Operating Hours||12pm to 2pm, 6.30 pm to 10.00pm|
|Review||yongxin lim |
Local Guide ・18 reviews
Value for money, 500g steak was accompanied with a basket of chips, salad and an assortment of sauces at a very reasonable price! Will definitely come back
Bistecca Tuscan Steakhouse
|Specialty||Bistecca is Singapore’s favorite Italian steakhouse and known for its elegant, romantic interiors with its warm brick walls and wood paneling. Located at Mohamed Sultan Road, near town, it is a cozy, intimate escape with its dimly lit, candlelight interiors. Their bestselling wood-fired Fiorentina, at 1.1 kg, is sumptuous, succulent. |
Services: TENDERLOIN, BONE-IN SIRLOIN, WAGYU STRIPLOIN, COSTATA, FIORENTINA
|Pricing||$65 to $188 per single serving|
|Address||26 Mohamed Sultan Road Singapore – 238970|
|Telephone||+65 6735 6739|
|Operating Hours||Lunch |
Tuesday to Sunday: noon – 2.30pm
Open Daily: 6.00pm to 10.30pm
|Review||Melissa Eisner |
Local Guide ・491 reviews
What a great experience for a special occasion. Go straight for the steak, and I highly recommend the black pepper steak. So so good, just loved it. All of the sides were great too – mashed potatoes, brussles sprouts, creamed spinach, french fries. Nice long list of tasty wines. And top notch service. Definitely will be going back.
Wolfgang’s Steakhouse Singapore
|Specialty||Wolfgang’s is a renown Steakhouse chain from New York. They use pure USDA Prime Black Angus steak, which they dry-age onsite. Having 4 decades of experience and perfected steak cooking, their Porterhouse steak is best-selling. Their cellars are filled with exquisite wines. They combine fine steaks with wine, posh ambience. |
Services: Porterhouse Steak, New York Sirloin, Rib Eye Steak, Fillet Mignon, Petit Fillet Mignon
|Pricing||$80 to $112 for single serving|
|Address||1 Nanson Road #02-01 Intercontinental Singapore Robertson Quay Singapore 238909|
|Telephone||+65 6887 5885|
|Operating Hours||Lunch: 11:30 ~ 16:30 (LO 15:30) |
Dinner: 16:30 ~ 23:30 (LO 22:30)
|Review||Winston Jun |
Local Guide ・46 reviews
The service staff were impeccable on both of my visits! I thoroughly enjoyed myself with their friendly and professional service! It was a heartwarming evening as the dinner staff constantly cracked jokes with us and made us smile with their super friendly attitude. Then! You have the steaks, the best best best steaks I ever had. We ordered a tomahawk for 4 and ended up going for a second serving as it was so good. We ended up ordering 5 desserts as well and they gave us a little surprise as well at the end 🙂 we went for dinner service on the 18th of July 2020. Wolfgang sir, if you are seeing this, please help me thank the dinner staff for an amazing evening!
The Market Grill
|Specialty||The Market Grill is helmed by culinary veteran Kenneth Lin with previous experience from La Cuisson, db Bistro Moderne and Jaan. It is known for generous portions of fresh, prime steak grilled onsite to perfection with its specially imported Woodstone charbroiler. It is also known for Atlantic lobsters, patty burgers. |
Services: Sabchoku Wagyu, David Blackmore Wagyu, Striploin, Tri Tip, Rib Cap
|Pricing||$49 to $65 for single serving|
|Address||208 Telok Ayer St, Singapore 068642|
|Telephone||+65 6221 3323|
|Operating Hours||Lunch: 11:30am – 2:30pm |
Dinner: 6pm – 10pm
Monday to Saturday
Closed on Sunday
|Review||Ben Lin |
Local Guide ・136 reviews
This restaurant is a bistro style one that served crispy stuff which is a very good match to beers, such as pig ears and little silver fish. Main dishes like beef steak and pork n lamb chop are so delicious, tender and juicy. This time we ordered a famous starter, seafood tower, its prawn and lobster are so fresh and yummy.
Lawry’s The Prime Rib
|Specialty||Lawry’s is a prime rib chain from California known for its signature Silver Cart which lend a sense of grandeur to the meat dishes served, and for its renowned Signature USDA Prime Rib of Beef, with distinct flavor and tenderness. Their beef is roasted on rock salt, carved, and served. |
Services: Prime rib, Salt roast, California beef, Silver Cart, Meat carving
|Pricing||$81 to $181 for single serving|
|Address||333A Orchard Road #04-01/31 Mandarin Gallery Mandarin Orchard Singapore 238897|
|Operating Hours||Sunday to Thursday: 11:30 am – 10:00 pm (last order) |
Friday, Saturday & Eve of Public Holiday: 11:30 am – 10:30 pm (last order)
|Review||Adrian S |
Local Guide ・50 reviews
Seems to be the place to go for birthdays (mine, and also several others, heard so many birthday songs while we were there). Bear in mind they have credit card offers so these can be quite a lifesaver. Obviously the dish to order is the prime rib, and do always ask to have the chef point how big the portions are (we never know how big our appetite vs. how much we can really eat). The spinning salad demo looks good but tastes just like any other salad we can find near our workplace. Staff service are the best! Cocktails are great. Don’t order the lamb chops; not worth it. It was dry and overcooked.
|Specialty||Wooloomooloo serves prime Australian beef along with cuts from USA and Ireland at their traditional restaurant with a view at Swissotel. The highlight is their Australian filet mignon. Grass-fed and wet-aged for 4 weeks, the Australian filet mignon is tender, succulent, and sizzled, cooked to everyone’s taste, highly recommended steak. |
Services: Australian Filet Mignon, Australian Sirloin, Australian Rib Eye, Irish Sirloin, Porterhouse
|Pricing||$68 to $165 per single serving|
|Address||2 Stamford Road Level 3 Swissotel The Stamford Singapore 178882|
|Telephone||+65 6338 0261|
|Operating Hours||Daily 12pm to 2:30pm & 6:30pm to 10pm|
|Review||Hao Long |
Local Guide ・17 reviews
Came here on Saturday lunch for Restaurant Week. Way above my expectations. Great steak. I also particularly like the bread. Ambience was good and view was great. Service pretty ok. Will come back again.
|Specialty||Huber’s Butchery was founded by Ryan and Andre Huber, first started as a factory for wholesale sale of meats, manufactured sausages, hams and assortments of cold cuts. Huber’s Bistro in Dempsey has dishes made with fresh ingredients from the butchery. Try their dry-aged beef burger, or succulent, tender beef steaks. |
Services: Short rib, Oxtail, Sirloin steak, Flat iron steak, Beef burger
|Pricing||$19 to $38 for single serving|
|Address||22 Dempsey Road Singapore 249679|
|Operating Hours||Mon: Closed |
Tues to Fri: 11.00 a.m. to 10.00 p.m.
Sat, Sun & public holidays: 9.30 a.m. to 10.00 p.m.
Last order at 9.30pm
|Review||Belinda Jenkins |
Huber’s imports superb quality and runs a first-class butchery and small goods counter. It offers a wide range of products from Europe and ANZ and the service is consistent and welcoming.
Opus Bar & Grill at Hilton Hotel
|Specialty||Opus is as opulent as you would expect from a Hilton bar and grill. They serve prime steak, dry-aging the beef in-house for 18 to 36 days in a bespoke Himalayan salt-tiled cabinet. Steaks are cooked over a full charcoal open flame grill. Angus cuts available from USA, Argentina, Australia. |
Services: Angus Rib-eye, Angus tenderloin, Wagyu rib-eye, Wagyu sirloin, Lobster
|Pricing||$58 to $78 for single serving|
|Address||581 Orchard Road, Hilton Singapore lobby level, Singapore 238883|
|Telephone||+65 6730 3390|
|Review||Hunter ThiaZihao |
Was invited here by a friend and it did not disappoint. My first time and I am very much happy with the food and service received. Well done!
The Ranch Steakhouse by Astons
|Specialty||Astons was founded by Aston Soon in 1995 and began as a humble coffeeshop outlet in East Coast. It gained a following for being tasty, affordable. Soon a formal restaurant was opened nearby to provide comfortable dining. Now Astons is an esteemed chain with outlets island wide, serving steak affordably. |
Services: Sirloin, Ribeye, Wagyu, T-Bone, Tenderloin
|Pricing||$29.90 to $53.90 for single serving|
|Address||#01-15 Clarke Quay, Block B, 3 River Valley Road|
|Operating Hours||12pm to 3pm, 5pm to 10.30pm|
|Review||Melissa Wagner |
So glad I tried this great steakhouse. Had a lovely experience with our server on a Friday night for our table of 4. The menu wasn’t super clear about how we could order the dry aged steaks but we got clarity on how much to order for our group. The food, drinks and ambiance was great & would be happy to visit again! I loved looking at the dry aged steaks in the fridges and seeing the open kitchen! Loved the restaurant vibe!
|Specialty||iSteaks Diner is the latest steak chain locally to offer prime cuts from New Zealand and Australia without breaking the bank. Competitively priced from $20 to $49.50 for prime imported cuts and strategically located at Suntec City, MyVillage, The Star Vista, Tampines, iSteaks looks promising as a local steakhouse presence. |
Services: Ribeye, Striploin, Wagyu, Tenderloin, Porterhouse
|Pricing||$20 to $49.50 per single serving|
|Address||SUNTEC CITY MALL 3 TEMASEK BOULEVARD, #02-472/473 S038983|
|Operating Hours||11am to 11pm|
|Review||octavia tanoto |
Local Guide ・258 reviews
I had fried fish fillet with crunchy potato salad + apple and nut salad. I like the variations of side dishes.. the fried fish is okay. May try other menu next time 😄
We went on weekday for lunch. It was quite full, we could only seat at the outdoor seating.
|Specialty||Black Marble is the brainchild of Otto Weibel, Swiss born and esteemed veteran in the F & B industry. His restaurant at Raffles Holland V mall serves meats from international sources like Australia, Japan, and USA. The highlight, 45 Days Dry-Aged Bone-In Ribeye, is dry-aged with Himalayan salt, enhancing meat texture. |
Services: Wagyu striploin, Angus ribeye, T-bone, Lamb rack, Pork belly
|Pricing||$42- $85 per single serving|
|Address||118 Holland Avenue, Raffles Holland V Mall, #02-01, Singapore 278997|
|Telephone||+65 9641 6913|
|Operating Hours||11am – 10pm|
|Review||Kristell Sibal |
1 reviewHad lunch with my friend at Holland Village. Excellent service by Waitress and Manager. We got our order so fast and the food is great! The starter salad is so fresh and their potato fries with grated cheese is delicious. We ordered steak and we got the best steak we ever tasted, perfect medium-well. We will definitely come back for more. Special thanks to the Manager for the awesome service!
|Specialty||Sear lives up to its name located at the soaring 45th, 46th levels of Singapore Land Tower, whetting appetites by using Pira charcoal ovens to sizzle steaks to searing temperatures for good texture, crunch. Highlights include Margaret River Wagyu Striploin, Jacks Creek Ribeye, Kobe rib eye, NZ Hereford cattle sirloin. |
Services: Tomahawk, Ribeye, Porterhouse, Sirloin, Tenderloin
|Pricing||S98 to $180 per single serving|
|Address||50 Raffles Place, Singapore Land Tower, #45-01, Singapore 048623|
|Telephone||+65 6221 9555|
|Operating Hours||12pm – 3pm (Mon to Fri), 6pm – 11pm (Mon to Sat), Closed on Sun|
|Review||Ramesh Kanesan |
Local Guide ・27 reviewsFantastic value set lunch! The self titled Caesar salad was a great start to the meal, light yet with lots of flavour and textures. The wagyu rump camp (supplement) was perfectly cooked with lots of delightful fried garlic. Highly recommended! Will definitely check out their new digs when they move to Mount Sophia.
Bedrock Bar & Grill
|Specialty||Bedrock brings fine dining to Somerset with flair as it has garnered awards like Best Grill Asia’ by Haute Grandeur Global Excellence Awards 2019, ‘Best Steak Restaurant’ by the Restaurant Association of Singapore (RAS) Epicurean Star Award 2019 and more. Highlights include NY striploin, US tenderloin, US ribeye, Australian striploin. |
Services: Pepper steak, Ribeye, Striploin, Tenderloin, Tomahawk
|Pricing||$98 to $128 per single serving|
|Address||96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, Singapore 238163|
|Telephone||+65 6238 0054|
|Operating Hours||Monday to Sunday: 11.30am to 3pm |
(last order: 2:30pm)Dinner:
Monday to Sunday: 6pm to 10.30pm
(last order: 9.45pm)
|Review||Doralin Kelly |
8 reviewsWe’ve been coming here for over 6 years. Every time we’re met with wonderful service from the staff and fantastic food. On birthday occasions they even throw in a nice surprise! The personal touch and amazing selection of food truly makes this place one of the best restaurants in Singapore. ❤️
Luke’s Oyster Bar & Chophouse
|Specialty||Luke’s was founded by an American who wanted to bring European style fine dining to Singapore. The steaks are fine enough to draw large crowds, making reservations necessary. Highlights are the lunch item Steak and Fries (S$38)and Luke’s Bone-in tenderloin Au Poivre (S$74).Private rooms available, as are mobile oyster bars. |
Services: Tenderloin, Ribeye, Oyster bar, Steamed lobster, Veal chop
|Pricing||$88 to $99 per single serving|
|Address||260 Orchard Road, The Heeren, #03-02, Singapore 238855,20 Gemmill Lane, Singapore 069256|
|Telephone||+65 6221 4468|
|Operating Hours||12pm – 10.30pm|
|Review||Chris Eidson |
18 reviewsa month ago
Fantastic service! Great wine, great food, great atmosphere and music. Crab cakes and lobster sliders are must-have starters. Oysters taste like the ocean, and the shrimp cocktail is a nice spicy chili flavor.
The Feather Blade
|Specialty||The famous Flat Iron Steak from London may be found at Feather Blade, Club Street, at affordable prices. The flat iron is steak carved from the cattle’s shoulder, tender and of robust flavour. While lesser known, it is scrumptious, nevertheless. At $21 a plate with seasoning here, it tastes fantastic. |
Services: Feather Blade steak, Gyudon, Foie Gras, Wine, Sake
|Pricing||$21 to $25 per single serving|
|Address||90 Club Street, Singapore 069458|
|Telephone||+65 8921 9097|
|Operating Hours||12pm – 4pm & 6pm – 10pm (Tue to Sun), Closed on Mon|
Local Guide ・25 reviews
Without a doubt, some of the best (and affordable!) steak I have had! I last came here when they had their pop up store a year ago, and was very pleased to know they’re a permanent fixture now. Finally got to go again in Phase 2, and it’s absolutely worth it. The sides are just as good as the mains, and I love the mushrooms in particular!
|Specialty||Burnt Ends is helmed by Andre Chiang, of the renowned restaurant Andre ranked 2nd in Asia. Thus, the food is truly impressive as rankings attest. The modern barbecue restaurant has open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills. Menus are frequently refreshed, the wood-cooking sizzles. |
Services: Wagyu steak, Beef marmalade, Beef tenderloin, Wagyu striploin, Beef sandwich
|Pricing||$53.50 to $139.1o per single serving|
|Address||20 Teck Lim Road, Singapore 088391|
|Operating Hours||11.30 am to 9.00pm|
|Review||Evelyn Yong |
15 reviewsBurnt Ends Fine Dining Experience is NOT burnt at all and indeed No end to Good Food. 😂
May be pricey @$150++ for the full course but the joy to the palate sure pays off. During this pandemic COVID-19 period where travelling is not advisable, a good alternative is to embark on this gastromic experience to help boost the restaurant industry. The safe distance rule also implies that the private room meant for 10 is now available for a max of 5, so best chance of conducing environment for small group gathering now.😬
|Specialty||With rich culinary experience at acclaimed restaurants and hotels, Chef Rémy Lefebvr helms Butcher’s Block. His favorite method of cooking is wood fire. Fine cuts of meats are internationally sourced by Chef Rémy. These premium meats are cooked using wood fire by varying techniques, such as smoking, grilling, slow cooking. |
Services: Ribeye, Cote de Boeuf, Sirloin, Tenderloin, Wagyu
|Pricing||$88 to $258 per single serving|
|Address||#02-02, Raffles Arcade, 328 North Bridge Road|
|Operating Hours||6pm to 10pm|
|Review||Keith Lam |
509 reviews4 months ago
The OAK table lived up to its name as a one of a kind experience. The food was amazing; had at least five ingredients I had never tried before. But it was the service and the chef’s generosity which really elevated the experience. We were first served a grass fed Irish sirloin, which was, don’t mistake me, perfectly done and delicious. But it was a bit on the lean side for us and mentioned that to Chef Remy. Chef immediately had another full(!) steak done for us, this time a grain fed which was more marbled to our taste. I can’t think of another place which would go this extra step.
|Specialty||Fat Cow is helmed by Japanese chef Shigeru Kasajima who was trained in French culinary craft before mastering Japanese culinary styles. Fat Cow combines the best of his French training with Japanese cooking and is the foremost Japanese steakhouse locally where fantastic Japanese wagyu is served. The omakase menu impresses. |
Services: Tenderloin, Wagyu, Striploin, Ribeye, Donburi
|Pricing||$128 to $168 for a serving|
|Address||1 ORCHARD BLVD #01-01/02 CAMDEN MEDICAL CENTRE SINGAPORE 248649|
|Telephone||+65 6735 0308|
|Operating Hours||12pm to 3pm, 6pm to 10.30pm|
|Review||Anthony Aldous |
Local Guide ・33 reviewsPolite service, with nicely plated delicious food. The waiter asked if everything was good with the meal, I said it was great but mentioned one vegetable item was tough and not eaten. He returned shortly afterwards offering another vegetable dish which we thanked him for the gesture. When it promptly arrived, it was accompanied by a bonus dish. This politie and unobtrusive service was very welcome and added to a lovely experience.
|Address||333 Joo Chiat road, Singapore 427588|
|Contact||Tel: +65 911 633 04 |
Email: [email protected]
Trends in Steak Restaurants in Singapore
There is a wide range of steakhouses in Singapore. The prime steakhouses tend to be helmed by Caucasian chefs who bring rich culinary experience from Europe or USA such as Black Marble at Holland Village helmed by the Swiss born veteran Chef Otto Weibel.
Morton’s Steakhouse at the Mandarin Oriental is 21 years old and is familiar to locals and tourists alike for succulent, premier US flown steak. Wolfgang’s steakhouse at Intercontinental hotel, Robertson Quay is a chain from New York.
Atout at Dempsey is helmed by French chef Patrick Heuberger, originally from the famed Les Bistrot Du Sommelier, renown for premium steak. More affordable steakhouses are iSteak, Astons, Jack’s Place helmed by locals seeking to provide affordable Western dining options.
Sample costs in Steak Restaurants in Singapore
Dining options for steak vary from the $12 steaks at KOPITIAM food courts to the $20 instant grill steaks at Pepper Lunch to the $26 to $32 steaks from Jack’s Place restaurants.
Then come the more lavish, luxurious options from Raffles Place and Clarke Quay where steaks are charged according to weight, cut, size and type of meat and origin, like Australian Ribeye (200g) which costs $42 per serving versus 45 Days Dry- Age Bone in Ribeye (600gm) which costs $85 per serving at Black Marble Steakhouse, Holland Village, helmed by chef Otto Weibel, a reputed industry veteran in Singapore.
Prime steak houses include the reputed, long-standing Morton’s at the Mandarin Oriental hotel where a main could cost $168 ++ for a Prime New York Steak Flight or a less imposing 12.oz Bone-in Filet Mignon ($138++).
Another reputed steakhouse is Wolfgang’s at Intercontinental Hotel Robertson Quay from New York where the ribeye costs $118. At Sear Steakhouse, another prime restaurant, we find :Canadian Western Countries Cross Angus grass-fed tenderloin ($66 180g; $78 250g), Wakanui hormone-free 21 days aged NZ Hereford cattle sirloin ($88 300g), and Australian Jacks Creek Wagyu 450 days grain-fed rib eye ($182 1kg).
More affordable options are the new iSteaks chain with outlets in Star Vista, Serangoon, Suntec City, Tampines where the New Zealand ribeye costs $19.50, and Australian 100-Days Grain-Fed ribeye costs S$21.50.
Benefits of Steak Restaurants in Singapore
Singapore is multicultural and diverse in composition and the steakhouse scene reflects this. There is a wide range of steakhouse options from the locally helmed Jack’s Place, iSteak and Astons which are more affordable than the Western imports such as Cut by celebrity chef Wolfgang Puck.
Other western imports include Wolfgang’s Steakhouse from New York, to Wooloomooloo Steakhouse at Swissotel Stamford, an Australian import, Bistecca Tuscan Steakhouse, an Italian Florentine import, The Feather Blade, Club Street, featuring London imported flat-iron steak.
Thus, the range of steaks is quite a spread, from authentic London, Australian prime cuts to New York chains like Wolfgang’s and Morton’s.
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