Seafood Restaurants are the luxuries families in Singapore splurge on for big occasions like birthdays, weddings, anniversaries, reunions, family gatherings, class gatherings, company functions and are the occasional luxury than a regular meal as seafood meals are typically high cost and exorbitant.
Frequently, these restaurants present seafood dishes in set meals which reduces the final bill significantly.
About Seafood Restaurants in Singapore
Many Singaporeans remember outings to Long Beach in East Coast and the National Stadium for big family gatherings and elaborate, extravagant dinners there with Chilli Crab, Steamed Garoupa, Bamboo Clams, Cold Crab, Drunken Prawns,Fried Tofu, Fried Squid, Mee Goreng, Steamed Eefu noodles etc.
Restaurants often display the live crabs and fish in large water tanks in the restaurant entrance and clients can even opt to have prawns cooked live at their dinner tables.
Next to steak and buffet meals at hotels, Seafood meals are often the occasional luxury splurge rather than everyday meal and the experience of seeing succulent fish, crabs, prawns swimming alive in large water tanks before your meal is always quite an experience, almost akin to visiting an aquarium and consuming the seafood as delicacies soon after.
Seafood Restaurant |
Tunglok Seafood |
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Specialty |
Tunglok, known for fine Chinese cuisine, serves polished seafood dishes. Their Senior Chefs Ken Ling and Wai Yen Liew were amongst the 23 chefs worldwide to be named “The Best Chef In The World” by the 3rd U.S. International Chinese Cuisine Forum. Their signature Black Pepper, Chilli crabs, are hits. |
| Pricing |
$159 to $199 for 4 persons |
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Website |
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| Address |
181 Orchard Rd, Orchard Central, #11-05, 238896 |
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Telephone |
6834 4888 |
| Operating Hours |
11:30am–3pm |
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Review |
YY Wong The Peking duck is being prepared as you stepped into the outlet (upon confirmation) while you look into their e-menu, since most patrons visits them for their famed duck. You may also add $12 to have them cook the remaining portion of the duck (mostly bones) in collagen, cereal or ginger/onion. All of the dishes were well done, portions were perfect for 4, no complaints at all for the taste, ambience, portion and service level (includes covid preparedness). The bill however, came out to be over $260 (includes 2 snacks and 4 drinks) for the $188 nett meal, which wasn’t expected since its “nett”. |
Seafood Restaurant |
Jumbo Seafood |
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Specialty |
The prominent seafood chain began in East Coast seafood center. They garnered a following for great, fresh seafood with their iconic Chilli crab and black pepper crab and soon expanded across Singapore, Asia and China. Their signatures are Black Pepper Crab, Golden Salted Egg Prawns and Crispy Fried Baby Squid. |
| Pricing |
$169 to $289 for 4 |
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Website |
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| Address |
2 Orchard Turn, #04-09/10 ION Orchard, Singapore 238801 |
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Telephone |
6737 3435 |
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Operating Hours |
11:30am–2:30pm, 5:30–10pm |
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Review |
Diana L Local Guide ・142 reviews 3 days ago I had dimsum platter for 4 and it was really delicious and high value for money! Jumbo never disappoints in serving good quality food. Service was great and the ambience was really charming |
Seafood Restaurant |
Chin Huat Live Seafood |
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Specialty |
The idea of live catch seafood began with Chin Huat in 1995 when diners chose live catch directly from tanks. At their Sunset way restaurant, a vast array of live seafood in huge tanks greets you at the entrance. Geoducks, crabs and lobster are especially impressive. Prices vary by season. |
| Pricing |
$79-138 per kg for crab, $98 to $188 per kg for lobster, $108 for geoduck |
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Website |
http://chinhuatliveseafood.sg/ |
| Address |
Block 105 Clementi Street 12, Sunset Way, 01-30, Singapore 120105 |
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Telephone |
6775 7348 |
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Operating Hours |
11am to 2pm, 5pm to 10.30pm |
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Review |
B L 3 weeks ago |
Seafood Restaurant |
Tekong Seafood Restaurant |
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Specialty |
A long standing restaurant at Changi Village, Tekong Seafood serves seafood the old-fashioned Chinese way, with old-style tables and chairs and huge tanks of live seafood in the centre. The crabs are very competitively priced-they cost $6.80 per 100g, a real bargain. Pomfret, $9.80 per 100g. Lobster, $14.80 per 100g. |
| Pricing |
$38 for a crab (600 to 700g). Kelong Fish $3.80 /100g |
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Website |
https://www.facebook.com/tekongseafood |
| Address |
Blk 6 Changi Village Rd #01-03,Singapore 509907 |
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Telephone |
6542 8923 |
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Operating Hours |
11:30 – 14:30; 17:00 – 23:00 |
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Review |
HG Tan 3 weeks ago |
Seafood Restaurant |
Jade Palace Seafood |
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Specialty |
Jade Palace is a popular Chinese restaurant at Forum Shopping mall Orchard. The great food and good service draws crowds on weekdays. More modern than zi char or East coast joints, it has a classic Cantonese menu. Highlights are Boston lobster,Braised sea cucumber,Braised abalone,Fried eel fillet, Green lip abalone soup. |
| Pricing |
$128 to $138 for 4 |
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Website |
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| Address |
B1-13 Forum The Shopping Mall 583 Orchard Road Singapore 238884 |
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Telephone |
+65 6732-6628 |
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Operating Hours |
11 am to 3 pm; 6 pm to 11 pm |
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Review |
Dora Tan 5 months ago |
Seafood Restaurant |
Long Beach |
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Specialty |
Long Beach is established as a seafood heavyweight locally. Their signature Chilli crab and Black pepper crab are household names. It serves traditional Chinese fare and has the usual huge live seafood tanks. They are renowned for seafood such as fish, crabs, lobsters, prawns and clams. Chilli crab sauce amazes. |
| Pricing |
$60 per head |
|
Website |
https://longbeachseafood.com.sg/ |
| Address |
25 Dempsey Road Singapore 249670 |
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Telephone |
+65 6323 2222
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Operating Hours |
Lunch: 11am – 3pm |
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Review |
Zhenghao Local Guide ・16 reviews 9 months ago Food was great. A great variety and the flavours compliments and flows with each dish without having one dish that felt over powering or disrupts the course meal. Brought a cake for a celebration and they helped to decorate with dry ice and plating. Very kind staff, and an overall great dining experience. 👍 |
Seafood Restaurant |
Keng Eng Kee Seafood |
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Specialty |
Keng Eng Kee seafood is part of Alexandra Village. It has air-conditioned and open-air dining spaces. The Fish head is well known, as is the claypot duck with sea cucumber, Cereal prawns, Yam basket, Sharks fin soup, prawn rolls, Chilli crab, Crab beehoon, Salted egg crab,coffee ribs, black pepper crab. |
| Pricing |
$99 for 4 |
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Website |
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| Address |
Blk 124 Bukit Merah Lane 1 #01-136, Singapore 150124 |
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Telephone |
+65 6272 1038 |
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Operating Hours |
12:00pm to 2:30pm |
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Review |
Betty Wong a week ago |
Seafood Restaurant |
New Ubin Seafood |
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Specialty |
Known as an upmarket zichar joint, it serves excellent wines. Deep fried baby squid, satay, prawn paste chicken, KL hokkien mee, live mud crab, chilli crab,live tiger prawns, barbecued mackerel, fish head, soon hock, garoupa, as well as red, white wines, whiskey are favorites. The CHIJMES outlet has nice ambience. |
| Pricing |
$72 to $114 for 4 |
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Website |
https://newubinseafood.com/ |
| Address |
30 Victoria Street #02-01B/01C, CHIJMES Singapore 187996 |
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Telephone |
+65 9740 6870 |
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Operating Hours |
11 am – 3 pm; 5.30 pm – 10.30 pm |
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Review |
Joanna O 4 months ago |
Seafood Restaurant |
Majestic Bay Seafood Restaurant |
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Specialty |
Majestic Bay is a branch of Majestic Restaurant, Marina One. At Gardens by the Bay, hungry tourist crowds fill the large modern restaurant as it is the only traditional Chinese option there. They have a dim sum menu and separate menus for seafood like mud crab, lobsters, pearl fish, cereal prawns. |
| Pricing |
$148 to $188 for 4 |
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Website |
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| Address |
Gardens By The Bay 18 Marina Gardens Drive #01-10 Singapore 0189 |
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Telephone |
+65 6604 6604 |
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Operating Hours |
Lunch 11:30am – 3:00pm |
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Review |
Joel a month ago |
Seafood Restaurant |
Ponggol Seafood |
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Specialty |
Ponggol Seafood is a modern version of the old Old Hock Kee restaurant by the Ponggol village jetty that was a favorite with Yio Chu Kang and Seletar Hills residents. Fresh, sumptuous seafood, pomfret, mee goreng, drunken prawns, Chilli, pepper crabs are highlights. Their belacan, chilli crab sauce is legendary. |
| Pricing |
$28 for chilli crab, $4.80 per 100g soon hock, $9.80 per 100g lobster |
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Website |
http://www.ponggolseafood.com.sg/ |
| Address |
3 Punggol Point Road #01-08/09 The Punggol Settlement |
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Telephone |
644-88-511 |
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Operating Hours |
Mon – Fri: 11.30am to 02.30pm; 05.30pm to 10.30pm |
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Review |
Huang Pingyin a year ago |
Seafood Restaurant |
Westlake |
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Specialty |
Westlake is a Farrer Road classic that is 40 years old and a hit with Holland, Buona Vista and Bukit Timah residents. Yam basket, prawn rolls, chilli prawns, sliced fish, hotplate venison, beancurd, spring rolls, sotong, hotplate beef, hokkien mee, fried rice, claypot ee-fu noodles, fried dumplings, pork ribs are favorites. |
| Pricing |
$199 for 6 |
|
Website |
https://www.facebook.com/westlake.eating.house/ |
| Address |
Blk 4 #02-139 Queen’s Road Singapore 260004 |
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Telephone |
6474 7283 |
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Operating Hours |
11am to 2pm,6 to 9.30pm |
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Review |
Shermaine Tan 2 months ago |
Seafood Restaurant |
Hua Yu Wee |
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Specialty |
Hua Yu Wee is an East Coast classic with its 1920s bungalow unchanged. The old tables and chairs lend it a nostalgic air. There is air-conditioned indoor and open- air dining space. The prawn-rolls, bamboo clams are classic. Drunken prawns and tilapia, Chilli crab, seafood horfun are consistently good, scrumptious. |
| Pricing |
$130 for 4 |
|
Website |
https://www.facebook.com/pages/Hua-Yu-Wee/168868969797523 |
| Address |
462 Upper East Coast Road, Singapore 466508 |
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Telephone |
+65 6442 9313 |
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Operating Hours |
4.30 pm to 11.00pm |
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Review |
KYChingS Y Local Guide ・153 reviews 2 weeks ago |
Seafood Restaurant |
Chui Huay Lim |
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Specialty |
A classic Teowchew restaurant in Newton at the Chui Huay Lim club, run by JUMBO, the restaurant is large and the food of high standards. Braised goose web, pomfret, oyster omelet, chilled prawns, cold crab, prawn balls,ee-fu noodles, sharksfin, scallops, king prawns, cuttlefish, seafood meesua, seafood fried rice are favorites. Services: Braised duck, oyster omelet, king prawns, cold crab, pomfret |
| Pricing |
$289 to $429 for 4 |
|
Website |
https://chuihuaylim.zui-teochewcuisine.com/en/home |
| Address |
190 Keng Lee Road #01-02,Chui Huay Lim Club Singapore (308409) |
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Telephone |
6732 3637 |
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Operating Hours |
11.30 am -2.30pm, 5.30 pm to 10 pm |
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Review |
KK Tan 3 weeks ago |
Seafood Restaurant |
White Restaurant, Jewel Changi |
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Specialty |
White Restaurant is an upper-end zichar joint in Changi Jewel. The signature white bee hoon is accompanied by many rice and noodle options. Fish head, mackerel, garoupa, calamari, sotong, baby squid, sambal lala, sambal prawn, cereal prawn, scallop fried rice, are favorites. Changi Jewel is a livelier destination than Sembawang. Services: White beehoon, sambal sotong, fish head, mackerel, cereal prawn |
| Pricing |
$70.29 for 4 |
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Website |
https://whiterestaurant.com.sg/ |
| Address |
78 Airport Boulevard #B1-245-246 Singapore 819666 |
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Telephone |
6904 2202 |
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Operating Hours |
11am – 9.30pm |
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Review |
Jeremie Sneddon a year ago |
Seafood Restaurant |
Shang Social, Jewel Changi |
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Specialty |
Shang Social is a smaller branch of the famed Shang Palace at Shangri-La hotel. There is a bar, with formal and casual dining spaces. The bar dazzles with fancy cocktails. Steamed lobster, Red garoupa, Steamed live prawn, Fried scallop, Braised abalone, Yellow croaker, lobster noodle, abalone chicken congee are highlights. Services: Lobster, garoupa, abalone, scallop, croaker |
| Pricing |
$142.10 for 4 |
|
Website |
https://shangsocial.com/ |
| Address |
Jewel Changi Airport,78 Airport Boulevard, #01-219 to 222, Singapore 819666 |
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Telephone |
6346 0260 |
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Operating Hours |
11.30am to 9pm |
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Review |
T B a week ago |
Seafood Restaurant |
Paradise Teochew, Scotts Square |
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Specialty |
Paradise Teochew is a classy Teochew joint at Scotts Square with the classic Teochew dishes like roast suckling pig, chilled yellow roe crab, pomfret congee, cold platter with Alaskan crab, bamboo clams, braised sea cucumber, 2 style fish, fried and steamed, seafood meesua, Seafood MeePok with XO sauce, gingko-peach collagen. |
| Pricing |
$88 to $128 per person |
|
Website |
https://www.paradisegp.com/brand-paradise-teochew/ |
| Address |
#03-05 Scotts Square, 6 Scotts Road Singapore 228209 |
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Telephone |
+65 6538 0644 |
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Operating Hours |
Mon – Fri 6.00pm – 10.30pm |
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Review |
Andrew Tan 3 weeks ago |
Seafood Restaurant |
Roland Restaurant |
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Specialty |
Voted Best Chilli Crab restaurant by Class 95 Foodie, its winning Chilli crab recipe was created by Mdm Cher, the restaurant owner’s mother. Their Chilli crabs come with French loaf for sauce-dipping. Located in Marine Parade, it has a sprawling dining area. Wasabi prawns, crispy prawns, fried pomfret are highlights. |
| Pricing |
$75 for 4 |
|
Website |
http://www.rolandrestaurant.com.sg/ |
| Address |
Block 89, Marine Parade Central, # 06 – 750 Singapore 440089 |
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Telephone |
+65 6440 8205 |
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Operating Hours |
Weekdays – Monday to Saturday |
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Review |
Mike 11 months ago Overall I would rate this place with the following: Location: 6/10 |
Seafood Restaurant |
Kok Sen Restaurant |
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Specialty |
Kok Sen is a down to earth zichar joint which is famed for great zichar and air-conditioned.It is Michelin Gourmand featured. Famous dishes include claypot yong tau fu, prawn paste chicken, fried pomfret, beef horfun, cereal butter prawns, sambal prawn,chilli crab, crab beehoon, Sharksfin, curry fish-head, fried frog, braised abalone. |
| Pricing |
:$15-$25 per person |
|
Website |
https://guide.michelin.com/sg/en/singapore-region/singapore/restaurant/kok-sen |
| Address |
30-32 Keong Saik Road |
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Telephone |
6223 2005 |
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Operating Hours |
Lunch 12:00-14:30 |
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Review |
Patrick Poh a month ago |
Seafood Restaurant |
Pince and Pints |
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Specialty |
Pince and Pints is a lobster paradise. Whole lobster, lobster roll, lobster noodle, cantonese-style lobster, lobster mac and cheese, chilli crab, fresh oysters, grilled crab, live mud crab,fried calamari are highlights. It is a famed seafood joint and combines the best of west and east culinary styles in seafood cooking. Services: Lobster, lobster roll, mud crab, cantonese lobster, chilli crab |
| Pricing |
Whole lobster for $58, whole crab for $58 |
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Website |
https://pinceandpints.com/home/ |
| Address |
33 Duxton Road Singapore 089496 |
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Telephone |
+65 6225 7558 |
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Operating Hours |
Mon – Fri : 12pm – 2.30pm & 5.30pm – 11pm Open on Public Holidays Closed on Sundays |
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Review |
B L a year ago |
Seafood Restaurant |
The Boiler |
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Specialty |
The Boiler is another east-west fusion seafood joint. The range of sauces are their strength. Menu includes premium and specialty seafood sets including seasonal crab, lobsters, prawns, and clams. Sri Lanka crab, boston lobster, Dungeness crab, mussels, fish and chips, crispy prawns, miso salmon, soft shell crab burger are highlights. |
| Pricing |
$255 for 4 |
|
Website |
https://www.theboiler.com.sg/ |
| Address |
8 Raffles Ave, #01-13A Esplanade Mall, Singapore 039802 |
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Telephone |
+65 6909 3435 |
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Operating Hours |
11.30 am to 2.30 pm,5pm to 9.30pm |
|
Review |
Tan Long Hwee 4 weeks ago |
Trends in Seafood Restaurants in Singapore
Long Beach is an established household name in Seafood, as are Jumbo, Tunglok, Tekong Seafood at Changi Village, New Ubin, Ponggol Seafood, Westlake, No Signboard, Uncle Leong,Hua Yu Wee,Keng Eng Kee.
Recently more Western options have emerged like Pince and Pints for lobster dishes, The Boiler, Dancing Crab for Louisiana style seafood, Majestic Bay at Gardens by the Bay which is pricy but of high standards.
Aside from these well-known brands many smaller zi char stalls in coffee shops and hawker centers present great seafood options like Chomp Chomp and East Coast Lagoon Food Center for BBQ seafood.
Kok Sen, Tong Ah in Chinatown are zichar favourites, as are Yuet Loy and Woh Hup. Mellben Seafood is a favorite for crabs. JB Ah Meng, Ka Soh, Long Ji are zichar favorites.
Sample costs of Seafood Restaurants in Singapore
A set meal at Tung Lok may cost $129 to $179 for 4, a set meal for 4 at Jumbo ranges from $169 to $289.
For big gatherings at Long Beach it works out to $80 a head, smaller groups usually pay $50 a head.
A set meal for 4 at New Ubin costs $72 to $114. A set for 4 at Hua Yu Kee costs $158.
A set meal for 4 at No Signboard costs $127 to $223.
Benefits of Seafood Restaurants in Singapore
Seafood Restaurants are wonderful venues for large gatherings and extravagant feasts to celebrate big occasions like weddings and anniversaries.
The elaborate menus with exotic Alaskan Crabs, drunken prawns, abalone, shark’s fin soup, shell fish, lobsters, sea cucumber, cold noodles, garoupa, prosperity pen cai, buddha jumps over the wall, seabass, geoduck, chilli crab, cold crab, black pepper crab, razor clams, phoenix fish, sashimi, salmon, tofu, fish maw, scallops, oysters, soya chicken, suckling pig, mussels, bamboo clams are quite magnificent, divine, grand, exotic and sumptuous as a feast and when ordered as a set meal the costs are reduced significantly per person.
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