Culinary Schools, Culinary Lessons
Cooking from a bustling kitchen often demands multi-tasking, hard work.
Chefs remain responsible for guaranteeing the freshness of all ingredients within the kitchen, flavors, crafting menu fare, collating recipes, adjusting serving sizes, procuring, or upkeeping kitchen stocks, or overseeing cooking procedures.
Though certain chefs may initiate, proceed to cooking formally without professional certification, culinary training truly provides culinary students some taste of the gritty experiences of cooking under intense conditions.
Upon finishing some culinary degree training, budding chefs may start respective vocations firmly grounded, aware of being trained, rigorously prepared to get into the highly demanding food, beverage market.
Such schools train participants in foundations of food-preparation, also providing students very intense, rigorous training in diverse cooking styles to use in real cooking.
Vocational Schools
Participants that register under culinary lessons at vocational schools may be provided some formal, intensive cooking training, whereas these could elect to train in selected practical focus on certain specializations over the extended time of cooking classes.
Subsequently, and for practical purposes, students gain expertise in certain specialized versions of culinary arts, inclusive of certain distinct forms of cuisine or styles.
Culinary Schools
Distinct from schools from which students may finish some culinary degree, culinary schools narrowly confine all registered educational classes to general culinary arts.
While certain schools could demand for students learning non-culinary classes—inclusive of language, mathematics, or Nutrition—culinary modules are written in a strict manner so ultimately all training is just linked to food-preparation.
Owing entirely to the complete, exclusive cooking emphasis, participants from culinary schools mostly get trained in updated, new techniques or technologies, enabling the trainees to get into the food industry with updated training.
To add, culinary schools usually hire international celebrity chefs, who possess impressive, stellar resumes or have some highly cosmopolitan insights about food markets to impart to trainees.
Culinary School |
At-Sunrice Global Chef Academy |
| Specialty | At-Sunrice GlobalChef Academy has been renowned for its iconic SpiceOdyssey™ experience which brings participants on a thrilling discovery into the world of natural spices used in global cuisines. Explore the world of Culinary, Pastry & Bakery and Food & Beverage with them and realize dreams with At-Sunrice WSQ Diploma programs.
Services: Culinary, Pastry & Bakery, Food & Beverage cooking, baking techniques |
| Pricing | Request a quotation: academy@at-sunrice.com |
| Website | https://at-sunrice.com/ |
| Address | 28 Tai Seng Street, Level 5 Singapore 534106 |
| Telephone | +65 6416 6688 |
| Opening hours | 9 am to 6 pm |
| Review 1 | Very happy join the tarts and short crust class. We learned the useful skills in the dough, filling and topping. Last but not least thanks for Chef Dexter, the class is really fun and joyful. |
| Review 2 | Beautiful big kitchens!
Attended Cafe Bread Class |
| Review 3 | Very happy to join Private Chef programme on Sundays. The chefs were really great, pick up new skills and met new friends. Thanks to chef Nick, Chef Aaron, Chef Wendy, chef Sam, chef Sam Leong, Chef Jason tan and many more for teaching my class.
Putting to practice for what I have learnt this CNY!! |
Culinary School |
Palate Sensations |
| Specialty | Since 2006, they have been supported by a diverse community of professional chefs, bakers, and lifestyle instructors. Some of them run restaurants and businesses and all of them love to share their knowledge. That is how they offer a great variety of cooking, baking, lifestyle classes, each with great depth.
Services: Thai cooking, Malay heritage cuisine, North Indian cuisine, Chinese cooking, Western Café classics |
| Pricing | Request a quotation: info@palatesensations.com |
| Website | https://www.palatesensations.com/ |
| Address | Chromos #01-03 10 Biopolis Road, Singapore 138670 |
| Telephone | +65 6478 9746 |
| Opening hours | Class slots |
| Review 1 | I’ve done many cooking and baking classes at various spots in Singapore, and Palate Sensations is definitely at the top. In particular I appreciate that all of their chefs are trained, industry professionals, which means they are able to instruct at a level above and beyond self taught home cooks and bakers. I’ve done classes now with 5 different instructors and all have impressed me with their knowledge, the valuable tips and tricks their share, and also their friendliness and approachability.
The sheer variety of classes offered is amazing, and I’m always finding a new one I want to try. The classes are well organised, with ingredients prepared and measured out ahead of time and recipes printed clearly and in detail. There have been a couple of occasions where minimum class numbers were not reached but they went ahead with the class nonetheless, which I think is amazing and is unheard of at other cooking schools in the city. There was one class, a 6-hour chocolate bonbon class, where I was the only participant, one on one with pastry chef Al. Amazing!
The food I’ve prepared has always turned out perfectly, is delicious and they are incredibly generous with the portions prepared, so I’ve always had leftover to take home and share with my family (such as the over 100 chocolate bonbons I made!). And the instructions and recipes are so clear and easy to follow that I’ve been able to replicate them at home with great success. This is a place I keep returning to again and again, and will continue to do so! |
| Review 2 | First time attending sourdough bread making class. Chef is professional, teaching and guiding us to make the bread. The place is well equipped with all the essentials for classes. They had other cooking classes when I was there. Really busy on a public holiday. Go early if u are taking the MRT and walking to their venue. It’s not a long walk, but it could take a bit of time finding the place. |
| Review 3 | We did a private class and learnt great Korean recipes! Chef Lynette was really helpful and kind enough to adapt the recipes for one of our vegan participants, so everyone was happy. Recipes were user friendly and can be done again at home. The place was modern, clean and well stocked with equipment, it made everything pleasant and fun. We all had a good time and left with full, happy tummies! |
Culinary School |
Asia Culinary Institute |
| Specialty | Asian Culinary Institute (ACI) Singapore is a collaboration between SkillsFuture Singapore (SSG) (Previously known as WDA) and Nanyang Polytechnic (NYP). They are appointed by SSG to be Anchor Provider for Food & Beverage Services industry. ACI is also the Program Manager for the SkillsFuture Earn and Learn Program (Food Services).
Services: Japanese noodle course, Pasta course, Dim Sum course, Meat and poultry cooking course, Chinese noodle course |
| Pricing | Request a quotation: info@aci.edu.sg |
| Website | https://www.aci.edu.sg/ |
| Address | 11 Eunos Road 8, Lifelong Learning Institute, #03-01, (Lift Lobby A), Singapore 408601 |
| Telephone | +65- 6417 3318 |
| Opening hours | 8.30 am to 6 pm |
| Review 1 | This is the first culinary school I had attended and had very good experience from it as compared to another few I attended subsequently.
The course syllabus are practical and essential for people who want to work in the F&B industry or to start their F&B businesses.
The admin support is superb and chef are Willing to share and impart their knowledge and skill to us. We are taught various Asian cuisine and usage of commercial kitchen equipments.
The only “complain” I have is it can be physically draining at times as it’s a full day program with washing down of kitchen but this is part of the training. At times the seafood ingredient that gave us was a bit disappointment though maybe due to my high expectations though.Overall the Diploma in Culinary Arts had well exceeded my expectations and met all my objective of attending the course. |
| Review 2 | This is not just a culinary school; I would say this is an industry standard. I’ve joined the certificate classes and no regrets. I was prep with skills before I took the step into the full running f&b kitchen out there. The facilities here are well equipped, they have everything! It is a fun and enjoyable journey, especially with my classmates and trainer. The trainer has no secrets to hide, they are generous to share on insights and knowledgeable with industry standards. Looking forward to every class here. |
| Review 3 | I’m pretty impressed by the facilities of ACI. I always wanted to sign up for a culinary class and I’m sure I’ve made a right choice. The chef are all industry experts. They are selfless to share their skills and life experience. This is the right path and i know I’ve made the right choice. |
Culinary School |
Baking Industry Training College |
| Specialty | BITC has acquired a reputation for quality teaching by chef instructors who are expert practitioners dedicated to teaching. BITC will continue its mission to elevate itself as the leading training center for the baking industry in Asia by providing a range of quality professional and short courses for diploma, certificates.
Services: Bread Courses, Cake Courses, Asian Pastry Courses, Pastry Courses, Peranakan Cuisine Courses |
| Pricing | Request a quotation:bitctsc@gmail.com/ bakingskills@bitc.edu.sg |
| Website | https://www.bakingindustrytrainingcollege.com/ |
| Address | 3 Irving Road #02-01/02, Tai Seng Centre, Singapore 369522 |
| Telephone | +65-8922 0183 |
| Opening hours | 9 am to 6 pm |
Culinary School |
Culinary Institute of America, Singapore |
| Specialty | The Culinary Institute of America, Singapore is the ideal place to round out your education and enrich your knowledge of the food world. Since 1946, the CIA has set the standard for education excellence in the culinary arts. Here you will develop a broad base of knowledge, solid culinary skills.
Services: Culinary fundamentals, ingredient function, world cuisines, cooking methods, knife skills |
| Pricing | Request a quotation: adm@singaporetech.edu.sg |
| Website | https://www.ciachef.edu/ |
| Address | 21 Tampines Avenue 1, Block 31 (West Gate/Swimming Complex) Singapore 529757 |
| Telephone | +65 6592 1189 |
| Opening hours | Class hours |
| Review 1 | Are some great food here cooked by the students and the price is very reasonable! |
| Review 2 | This my dream school |
| Review 3 | Manifique! Top of the Top Tables! Special mention to John Storm for running a tight and professional team ..Kudos and Thank you! |
Culinary School |
AllSpice |
| Specialty | Their native and international teachers and guest speakers, in their cooking school, will impart their experiences. With their new campus in the city center of Singapore, Allspice presents their students with a holistic all rounded program that will develop appreciation of unique focus on heritage cuisine, international culinary philosophies, skills.
Services: Sushi preparation, Japanese noodle cooking, Mushimono preparation, Agemano cooking, Donburi cooking |
| Pricing | Request a quotation: admin1@allspice.edu.sg |
| Website | https://www.allspice.edu.sg/ |
| Address | Block 162 #07-3545, Bukit Merah Central Singapore 150162 |
| Telephone | +65 6276 0760 |
| Opening hours | 8:30am to 6pm |
Culinary School |
SSA Culinary Institute |
| Specialty | SSACI is currently the largest halal baking school in Singapore offering a wide and tantalizing spread of courses which includes SkillsFuture eligible baking courses. SSACI can accommodate up to 66 students per session. Their venue is close to Tai Seng MRT Station). Along paramount of facilities, they teach team building.
Services: Peranakan cooking, Cake baking, Coffee crafts, Baking Courses, Dim Sim crafting |
| Pricing | Request a quotation: contact@ssagroup.com |
| Website | https://ssaculinary.institute/ |
| Address | 3 Irving Road, #01-22, #02-04, #02-05, #02-07 Tai Seng Centre, Singapore 369522 |
| Contact | Tel: +65- 6632 9433
Email: contact@ssagroup.com |
| Opening hours | 8.15 am to 6 pm |
| Review 1 | Attending bread making class at the new facility at Tai Sing area. So far the class has been great! Trainer is very experienced and shared tips and answered questions and queries well!
Thanks Tia! Equipment and materials were provided. So far all the bread made turned out really well! Left- Garlic butter filling bread Right-Stollen bread YUM! |
| Review 2 | A detailed, comprehensive and superb learning experience from Chef Siti 👍👍👍 |
| Review 3 | I love its |
Culinary School |
Buonissimo |
| Specialty | From humble beginnings on a meetup group, Buonissimo was started based on the same idea – to bring foodies, home cooks, amateurs or even professionals together to socialize around the wonderful art of cooking. The goal for each class is to learn decent cooking, for all amateurs and advanced students.
Services: Italian, French, Greek, Mexican, Moroccan cuisine |
| Pricing | Request a quotation: info@buonissimo.sg |
| Website | http://www.buonissimo.sg/ |
| Address | 9 Norris Road #02-01, Little India, Singapore 208252 |
| Telephone | +65 98300231 |
| Opening hours | Class hours |
Culinary School |
D’Open Kitchen |
| Specialty | They whip up creativity, fun and teamwork through an array of cooking classes in Singapore conducted by their team of professional chefs. From seasonal cuisine to local fare and artisan desserts; their cooking classes are specially designed to suit enthusiasts of all levels. Explore a wide selection of culinary classes.
Services: Asian cooking, virtual cooking class, creative bento, Dim Sum, Pizza |
| Pricing | Request a quotation: info@dopenkitchen.com |
| Website | https://www.dopenkitchen.com.sg/ |
| Address | Anson Rd, 10 International Plaza, Singapore 079903 |
| Telephone | +65-8228 6217 |
| Opening hours | 8 am to 10 pm |
| Review 1 | The chef are friendly and helpful. First time have a cooking class with my colleagues , it’s fun. 😊 |
| Review 2 | Had our team bonding activity here and we picked the mystery box challenge. It was a fun experience. Trish and her team were very helpful and accommodating. We made out booking pretty late yet they managed to craft out a menu to suit all the participants dietary requirements. We were given ingredients to complete a salad, pasta and mango pudding. But our team went above nd beyond to craft more out from the allocated resources. |
| Review 3 | very nice environment learn to cook . chef is helpful given a clear instruction . such a good place for team building |
Culinary School |
ABC Cooking Studio |
| Specialty | ABC Cooking Studio provides cooking, bread, cake and wagashi lesson that allows you to experience the joy of cooking in a comfortable and relaxed environment. They aim to bring all the happiness to the dining table with smiles all over the world. Cooking can be joyful activity, with ABC cooking.
Services: Gataeu au Chocolat, Ham Mayo Bread and Cinnamon Roll, Japanese Hamburg Steak, Chocotiles cooking |
| Pricing | Request a quotation: sg@abc-cooking.com.sg |
| Website | https://abc-cooking.com.sg/ |
| Address | 107, North Bridge Rd, #02-29 Funan, Singapore, 179105 |
| Telephone | +65-69701400 |
| Opening hours | 10 am to 10 pm. |
| Review 1 | Paid $35 for the cooking lesson trial and successfully got the delicious hand made chocolate cake!! Staffs are very patient and accommodating, and have explained all steps in detail. If you want to try baking for the first time, here might be a good place for u 🙂 |
| Review 2 | Great place to learn new cooking and baking skills. The instructors are kind and patient. Plenty of events for members |
| Review 3 | Always enjoy the learning session with the friendly, detailed and ever-enriching instructors from ABC Cooking Studio. They have different lesson menu ranging from cooking, bread, cake & wagashi (Japanese sweet dessert) and even classes for the little ones. You definitely will be able to find something to up your culinary and impress many. |
Culinary School |
Commune Kitchen |
| Specialty | Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef, and author. Conveniently located in Downtown Singapore, their cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT. Look out for signature cultural cooking classes, wholesome cooking.
Services: Pasta cooking, Chinese dumplings crafting, Xiao Long Bao crafting, Prata cooking, Taiwanese cooking |
| Pricing | Request a quotation: info@communekitchen.com |
| Website | https://www.communekitchen.com/ |
| Address | OUE Social Kitchen Level 3, Downtown Gallery 6A Shenton Way, Singapore |
| Contact | Tel: +65 88214805
Email: info@communekitchen.com |
| Opening hours | 10 am to 6 pm |
| Review 1 | The Indian Kebab cooking class was very well organized and chef Payal was just great in teaching and showing the recipes. She demonstrated all the stages of the recipes and then carefully supervised the work of all attendees as all the work is done by you! Will definitely come back for another class. |
| Review 2 | We made Xiao Long Baos with Payal Thakurani today. It was an amazing and fun experience! Payal is highly professional, very skilled, very enthusiastic and is an excellent cook and teacher.
I highly recommend this experience for anyone looking to learn a new skill or for those that want to learn the art of making Xiao Long Baos! Thank you Payal for the experience! It was worth every penny. |
Culinary School |
Cookery Magic |
| Specialty | Cooking lets head chef Ruqsana Vasanwala creatively express, experience diverse, multiple cultures through the hundreds of amazing people she trains in her classes. She studied cake-decorating at the renowned Wilton School in Chicago and returned home to branch into yet another area of creative culinary arts, creating fanciful birthday and wedding cakes.
Services: Nonya cooking, Thai cooking, Singaporean cooking, India cooking, Indonesian cooking |
| Pricing | Request a quotation: info@cookerymagic.com |
| Website | https://cookerymagic.com/ |
| Address | 117 Fidelio Street Singapore 458492 |
| Telephone | +65 9665 6831 |
| Opening hours | 11 am to 2 pm |
| Review 1 | Loved my time at cookery magic and making chicken rice! It feels like you are really in Singapore in her home. Would recommend to anyone that wants to learn how to cook Singaporean dishes. |
| Review 2 | We’ve done two classes with Ruqxana now and have loved both of them. We especially enjoyed her satay & laksa class. We’re big fans of this style of food and can’t wait to wow our friends and family with some of the fab dishes she taught us. |
| Review 3 | I had the pleasure of attending ruqxana’s cooking class….. Wonderful experience. Recommended !!! |
Culinary School |
Brettschneider’s Baking and Cooking |
| Specialty | Dean Brettschneider is a global-based professional baker and pâtissier with an international following. Award-winning author of twelve cookbooks & presenter and judge in multiple TV shows, Dean co-owns and is the founder of the successful artisan bakeries Baker & Cook and Plank Sourdough Pizza, Singapore. He has bakeries in London.
Services: Bread making class, bagels baking, Asian pastries baking, tarts baking, cake baking |
| Pricing | Request a quotation: enquiry@bakingandcookingschool.com |
| Website | https://bakingandcookingschool.com/ |
| Address | 1 Greendale Avenue Singapore 289495 |
| Telephone | +65 6463 5508 |
| Opening hours | 9 am to 5 pm |
| Review 1 | Cooking and baking classes at this school are excellent. The instructors are very experienced in their trade and good teachers. The facilities are state of the art. It is a great way to have a fun day and learn something new. They also serve a tasty lunch and snacks. Take a friend and have a good time! |
| Review 2 | Brettschneider studio is a wonderful culinary school with great facilities, great chefs who willing to share their knowledge, skills and tips, friendly and patience. The most important things was that their quality of indregients are high and in big portion. Jay, the coordinator is awesome. She is helpful, sincere and she is always there to help her team members during the lesson. |
| Review 3 | Super awesome experience learning how to make the various kind of breads! Makes me want to come back for more lessons! |
Culinary School |
Food Playground |
| Specialty | Food Playground is a hands-on cooking school offering online and in-person cultural cooking classes and corporate team building workshops since 2012. They operate out of a pre-war heritage shophouse in the heart of Singapore’s Chinatown, and have a unique social mission of providing flexi-work employment opportunities for mothers, active seniors.
Services: Curry puff making, Nasi Lemak cooking, Hokkien Mee cooking, Claypot chicken rice cooking, Mee Hoon Kueh cooking |
| Pricing | Request a quotation: enquiries@foodplayground.com.sg |
| Website | https://www.foodplayground.com.sg/ |
| Address | 24A Sago Street, Singapore 059020 |
| Telephone | +65-9452 3669 |
| Opening hours | 24/7 |
| Review 1 | Thank you so much for the entertainment and generous reception. All are worthwhile. All of us are indeed happy to know Sharon and Mary hope things work out with them too. All the best and hope to see you all soon. |
| Review 2 | The cultural cooking class is definitely a pleasant experience. A lot of background information is given on Singaporean food traditions. Ingredients are well prepared, and guest need to fix and mix things, and get the dishes finished. Our host was Teresa – very friendly, talkative, knowledgeable, and creating a nice and casual atmosphere. And in the end you can enjoy the food (and get pictures and recipes via email). |
| Review 3 | I recommend this cultural cooking class to anyone who is looking to learn heritage Singaporean recipes of yummy dishes, explore local culture, learn how to cook authentic dishes, expand knowledge in local spices and have fun. I had such an amazing experience and met a lot of new people! We cooked dishes together split in pairs and then ate what we cooked. Our Chef was Mrs. Teresa, a charming lady with a great sense of humor, very attentive and passionate about cooking. It was a great pleasure to cook under her guidance. I learned amazing recipes, local ingredients which I didn’t know before and I am definitely coming back! As I am looking forward to learn more!! Thank you so much to Daniel, the owner of the business and his Team! You are doing a fantastic job! |
Culinary School |
Spoonful SG |
| Specialty | Spoonful is the brainchild of Alchemist Pte Ltd – a Singapore based Japanese affiliated marketing company specialising in culinary events. Spoonful itself is a unique melting pot where Cooking Workshops, Food & Beverage events and the latest happening of the gastronomical world meets. At Spoonful, they teach good, fun cooking.
Services: French cuisine recipes, French-bread making, Chinese cuisine, Sushi making, Cake baking |
| Pricing | Request a quotation: info@alchemist.sg |
| Website | https://www.spoonful.sg/ |
| Address | 10 Anson Road, #01-34 International Plaza, 079903 |
| Telephone | +65-88757790Great coffee |
| Opening hours | 8 am to 5 pm |
| Review 1 | Tried the flora beans for my piccolo (special request as there’s no piccolo on their menu). I enjoyed the coffee. |
| Review 2 | Great coffee And they have Oat milk |
| Review 3 | Excellent coffee. Choice of Dark Matter (their chocolatey, nutty blend) and a fruity blend, which they roast at their HQ in MacPherson. This latest 12oz white, made with the Colombia La Joyeria beans and Meiji milk, had an almond, chocolate milk flavour. From an earlier visit, the 12 oz white made with the Lumos blend of Ethiopia Uraga Gomoro (washed), Ethiopia and Ethiopia Uraga Gomoro (natural), had a blueberry flavour. |
Culinary School |
Baking Besties |
| Specialty | If you want to become a good baker or thinking about to open a bakery then taking their basic baking courses can be the best thing ever that you can do to fulfil your dream. By taking baking courses, you will be able to know the true meanings of baking.
Services: Malay cuisine cooking, Nasi Lemak cooking, Baking class, Cake decoration class, Nasi Sambal Goreng cooking |
| Pricing | Request a quotation: connect@bakingbesties.sg |
| Website | http://www.bakingbesties.sg/ |
| Address | 100 Turf Club Road Singapore 287992 |
| Telephone | +65 81809558 |
| Opening hours | 9 am to 8 pm |
Culinary School |
Kitchen Showdown |
| Specialty | Founded in 2015, Kitchen Showdown is one of the foremost Virtual & culinary team building providers in Singapore. Blending the concept of “The Power of Play” with culinary challenges to bring people together, they harness the spirit of team building and collectiveness through their array of programs, cooking classes, events.
Services: Hawker food challenge, Pizza perfecto challenge, cooking classes, cooking demo, virtual cooking classes |
| Pricing | Request a quotation: info@kitchenshowdown.com.sg |
| Website | https://kitchenshowdown.com.sg/ |
| Address | Tanjong Pagar Rd, 75A, Singapore 088496 |
| Telephone | +65-8198 0873 |
| Opening hours | 9 am to 10.15 pm |
| Review 1 | Amazing experience with wonderful & really patient chefs to guide. No worries if you can’t cook – they’re that good! Do come here for a great bonding time with family, friends & colleagues 🙂 |
| Review 2 | It was my first time having cooking competition as team bonding and the experience was great! Chef was very friendly and gave us alot of advice. We enjoyed ourselves and thank you for the wonderful experience! Recommended! |
| Review 3 | The cooking experience was so good! The chefs gave us tips and help us along the way. We did this showdown for our team building and it was awesome! |
Culinary School |
Hungry Mummies |
| Specialty | Penelope is a greedy mum who believes in 5 official mealtimes in a day and secretly wishes she can regain her metabolic rate of her 18-year-old self. Growing up with a mother who was a wonderful cook, Penelope watched her mother in the kitchen daily. She then experimented with recipes.
Services: Private cooking classes, small group cooking classes, Kids cooking classes, baking classes, helper cooking classes |
| Pricing | Request a quotation: info@hungrymummies.com |
| Website | http://www.hungrymummies.com/ |
| Address | 58 Telok Blangah Heights, Singapore, 100058 |
| Telephone | +65-8860 0038 |
| Opening hours | 10 am to 6 pm |
| Review 1 | Very friendly and patient lady. Taught us very practical yet yummy dishes. She even offered to provide some containers for us when we forgot about it. Thank you for the wonderful experience! |
| Review 2 | Our Asian dumpling class was a perfect balance. Penelope was friendly, fun, attentive and professional. Recipe was not too complex but taste very yummy (especially the Sichuan wonton). The place was so homey but appliances were top grade. We could bring back the dumpling and special chili for my family to enjoy! My son and I really enjoyed the class. Thanks Penny! Will come back for another class 🙂 |
| Review 3 | Penelope from Hungry mummies was professional, friendly and enthusiastic throughout the lesson to learn four dishes. Recipes were clearly printed and easy to follow . We thoroughly enjoyed ourselves while learning. Fun and stimulating environment, highly recommend! |
Culinary School |
Ti Yan Academy |
| Specialty | Whether for leisure, for self-advancement or for mid-career change, their online courses provide their with all the essential basics you need to master the French Cuisine. Follow, step by step, the explanations and the tips given by their trained Chefs. Learn all the technical skills that make you an accomplished cook.
Services: French cooking, French pastry, Fish/ seafood cooking, Western brunch cooking, French baking |
| Pricing | Request a quotation: https://tiyan-academy.com/contact/ |
| Website | https://tiyan-academy.com/ |
| Address | 21 Media Cir., #01-01, Singapore 138562 |
| Contact | Tel: +65 9666 7986
Email: contact@tiyan-academy.com |
| Opening hours | 10 am to 6 pm |
| Review 1 | The macarons there are just awesome. A hint of salted caramel on top, different flavours. The “8” shape can only be auspicious when you eat these delicacies 🙂 . The “canneles” are also super good, crusty on the outside and light on the inside, my wife’s favourite. |
| Review 2 | We initially wanted some caneles which are actually as good if not better than those in France and end up reordering also macarons with subtle fruity flavors. Would definitely recommend ! |
| Review 3 | We really enjoy the canelés, which taste exactly like in Bordeaux! The macaroons which are the best since Ladurée left SG are the best I ever tasted ! This is a must try for you and a very nice gift for your friends and family ! :)) |
What suggestions would one deliver to those that hold aspirations to enter culinary arts?
“There are endless amounts of recipes and ingredients in the world. Your creativity is what will achieve greatness, and your learning will never stop. The result when someone has a bite of your creation will always be priceless and the satisfaction is unexplainable.”
Chris Memme, Culinary Graduate & Head Chef
Culinary Institute |
Specialization |
Price per class |
| PA community Centres | Mostly local cuisines e.g., Peranakan, Indian, vegetarian | $13 to $72 |
| ABC Cooking Studio | Japanese classics and pastries, some international dishes available | $35 (trial), or from $90.95 (package) |
| Butter & Bake | Western baking classes for bread, pastry, macarons etc. | $80 |
| Little Green Kitchen | Vegetarian, vegan, gluten-free cooking. Broad range of cuisines from Asian to Arabian to Mexican | $85 |
| Hungry Mummies | Asian-style home cooking based on ingredient (e.g. fish) or theme (e.g. high tea) | $100 |
| Jia Lei Cooking School | Focuses on individual dishes e.g. mee siam, Chinese herbal soup, dim sum. Also has baking classes. | $135 to $165 |
| Palate Sensations | Gourmet styles and techniques e.g. sous vide, make your own pasta, chocolate, sausages | $145 to $250 |
| Allspice Institute | Peranakan cooking | From $160 (3-session course) |
| BakinCalf | Baking/dessert school for Nonya kueh, churros, cream puffs, doughnuts, etc. | $160 to $220 |
Culinary Institute (International Field)
Le Cordon Bleu, France: For the Paris campus, course fees begin at 10,600 Euros (S$16,800) for the Basic Cuisine Certificate (2-month for Standard Programme) to 49,200 Euros (S$78,000) for the 9-month Grand Diplôme Programme.
This does not cover accommodation, living or travel charges.
Culinary Institute of America, USA: Taken from 2017/2018 figures, a 2-semester accelerated culinary arts programme at the California campus could bill total sums of US$34,420 (S$46,200).
The residence hall fees rise from US$3,280 (S$4,400) every semester.
Culinary Institute (Local Field)
At-Sunrice GlobalChef Academy: A 5-week WSQ full-time program for Pastry and Bakery could charge $5000 excluding miscellaneous fees, alternatively the 18-month culinary arts diploma costs $29,150.
Still, in case you are Singaporean eligible for SkillsFuture Funding or under the Workfare Training Support (WTS) Scheme, the fees might be discounted by reaching up to 70% to 95%.
ABC Cooking Studio: Were this just the first-time learning, your first trial lesson is billed lower at S$35. Over the cake course, 6 sessions are billed at $481.50, that cuts out a one-time $140 membership fee.
CulinaryOn: As a reputed culinary event’s organizer, you may get a fun cooking experience over with friends, family, or colleagues. Charges for groups begin from $140++ per person.
A spectrum of different cuisines on offer, with the specialized local cuisine special Gorgeous Singapore.
People’s Association: Each neighborhood community center provides a big range of low-cost courses.
From the last survey, you have almost 400 food workshops and programs to pick from the OnePA website, catering to diverse degrees of skills and timing.
This spans over the 1-hour Xpress Variety Cooking Workshop to Adults at $10, to the Nonya Cooking Workshop priced from $120 for 6 lessons.
Food Playground— Cultural Cooking Class
For crafting social impact and home-cooked food, take up classes at Food Playground! The cooking school’s cooks feature mothers, active seniors who cook well.
Menu: Dishes include Hainanese Chicken Rice, Nasi Lemak, Satay and Laksa, etc.
Duration: 3 hours
Class fee: $119.00 per pax
Palate Sensations
Palate Sensations conducts a stunning array of classes on offer so that many remain lost, undecided as to what course to take up from the long, impressive list.
The cooking school offers a large spectrum of cuisines from Vietnamese to French, so one is guaranteed to discover something that piques some curiosity.
Classes are taught within a spacious open concept kitchen held by guest chefs, resident chefs. Specialty: Gyoza, okonomiyaki.
Menu: Yakitori, Gyoza, Okonomiyaki, Yakisoba, Takikomi Gohan (Japanese mixed rice)
Duration: 2 sessions, 4 hours each
Class Fee: $250.00 per pax
SkillsFuture claimable: Yes
ABC Studio
For Japanese cuisine, it is usually common to pick up Japanese cooking class with ABC Studio! Beginners get taken in the classes, that get shaped compactly (4 per class!), with membership.
Menu: Hamburg steak. Alternative class choices cover Peach Blossom Tart, Gateau Au Chocolat, Ham Mayo Bread and Cinnamon Roll, etc.
Duration: 2 hours
Class fee: $35-48 per pax
Skillsfuture claimable: No
