Top Chinese Restaurants in Singapore

Top Chinese Restaurants in Singapore

 

Restaurant

Birds of a Feather

Signatures

Spicy Oriental Bolognaise, Find The chicken in the Chilis, Bird’s Signature Burger, Hot & Sour Chazuke, Sichuan Oxtail Soup, Lonely Hotpot and Bird’s Brown Sugar Fresh Milk Boba Pearl

Pricing

Starting from 13.90 SGD for main courses 

Website

https://birdsofafeather.oddle.me/en_SG/

Address

115 Amoy Street, #01-01, Singapore 069935

Contact

+65 9755 7115
Operating Hours

Monday to Wednesday: 10:45 AM to 3 PM, 5 PM to 11 PM

Thursday: 10:45 AM to 3 PM, 5 PM to 12 AM 

Friday and Saturday: 10:30 AM to 12 AM 

Sunday: 10:30 AM to 10 PM 

Review 1

Food was great, ambience was very nice. I love the plant corner and it makes the place look very beautiful. I made a reservation and indicated that I was celebrating my friend’s birthday – our salted caramel cake came with a candle! That was a very nice touch, thank you! 

By George Thomas 

Review 2

It was our first time visiting, and “find the chicken in the chillies” was a well-loved dish among us. The staff were also helpful and they explained the ingredients thoroughly when we asked. I would visit again! 

By Sophia Lim 

Review 3

We celebrated our wedding anniversary at this wonderful place. Service was perfect. Shah is fantastic. His recommendations were on point. The ambience was cool too with the right mix of music in the background. I will be back very soon to try out the other dishes. 

By Anna Foo

 

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Restaurant

Blue Lotus Chinese Eating House

Signatures

Chilled Japanese Cherry Tomatoes, Plum Vinaigrette, “Tanjia” Style Fish Maw Soup, Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing, Blue Lotus Signature Chilli Pomelo Crab, Hot Stone Garlic Butter King Prawns, Parmesan Crisp, Honey-Glazed Kurobuta Pork Ribs, Wok Fried Australian Angus Beef Tenderloin with Peppercorn, Claypot Mapo Tofu with Kurobuta Minced Pork, Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms & Crispy Pork Lard, “Mao Shan Wang” Durian Crème Brulee
Pricing

Starting from 20 SGD for main courses

Website

https://www.bluelotus.com.sg/chinese-eating-house

Address

31 Ocean Way, #01-13, Singapore 098375

Contact 

+65 6339 0880

[email protected]

Operating Hours

Monday to Thursday: 5:30 PM to 10 PM 

Friday to Sunday: 11:30 AM to 3 PM, 5:30 PM to 10 PM 

Review 1

Excellent food, great ambience and service. I had the signature crab with glass noodles, recommended. Compared with other popular ways of cooking, this style better preserves the texture and flavour if the crab. The lemongrass shrimp ball and satay were also very nice. 

By Nick Zuo

Review 2

Lovely ambience and decor along the Sentosa cove stretch. Great place for a casual and convivial gathering with family or friends. Besides their much-acclaimed crab, other dishes were also well executed and though a bit pricey, portions were generous. We liked the melt-in-mouth lamb, sizzling hot tofu, crab meat fried rice and kids were happy with the satay. 

By Lagoon Tan

Review 3

Delicious food. Good service. their Hong Kong steamed fish in plum soup is surprisingly fresh and refreshing, even though I’m to a fan of fish. Fried noodle is uniquely soft and well-balanced. Drinks are reasonably priced. Highly recommended. 

By VT 

 

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Restaurant

Beng Hiang

Signatures

NA

Pricing

Starting from 318 SGD for set meals. 

Website

http://www.benghiang.com/
Address

135 Jurong Gateway Road, #02-337, Singapore 600135

Contact 

+65 6221 6695
+65 6221 6684

Operating Hours

Monday to Sunday: 11:30 AM to 3 PM, 6 PM to 10 PM 

Review 1

The food here is mostly hand made and you can tell that the taste is more natural than the most common pre-prepared type. This is represented by the freshness and the taste. The Kong Bank Bao, one of their signature Dim Sum dishes was exceptional. Another standout was the humble pork bao (BBQ honey pork bun), which was handmade, moist and on a different level than your standard variety. All in all, great standard, highly recommended. 

By Paul Schneider

Review 2

A true blue Hokkien restaurant that never fails to bring back the taste of familiar favourites. Considering that there are fewer and fewer of them around these days, the size of Beng Hiang stands out for still being able to hold a good-sized event if needed. It is unsurprising to see three, or even four-generation families enjoying a lovely family dinner together, definitely a testament to Beng Hiang being an institution of sorts in its own right. This is the real McCoy. 

By Garett Lee

Review 3

This is a restaurant that is well-known for Hokkien dishes, such as braised pork bun, Hokkien noodles and spiced meat tools (Ngor Hiang). We took a set meal for 10. The appetiser – duck salad, was amazingly good. Shreds of duck meat, mixed with strips of fresh cucumber, radish, carrot, pickled papaya, and tangy salad sauce, set your palate ready for the remaining dishes. The dishes were generally good. it’s worth a try is you have not been there. 

By Ken Lim 

 

Restaurant

Cassia

Signatures

Deep-Fried Lobster Roll with Mango and Cheese, Wok-Fried Cod Fish Coated with Cherry Sauce, Honey-Glazed Barbecued Arvinyo Omega 3 Pork Char Siew with Lemongrass, Double-Boiled Rich Chicken Broth with Fish Maw, Dried Scallop, Sea Cucumber, and Flower Mushroom, Wok-Fried Lobster with White Pepper, Ginger and Spring Onion, Wok-Fried Australian Wagyu Beef with Black Pepper Sauce, Pan-Fried Scallop, Fried Rice with Preserved Chinese Sausages, Chilled Avocado Cream with Vanilla Ice Cream

Pricing

Lunch set: 59 SGD per person 

Chef Lee’s Signature set: 129 SGD per person

Treasures set: 189 SGD per person 

Website

https://www.capellahotels.com/en/capella-singapore/dining/cassia
Address

1 The Knolls, Sentosa Island, Singapore 098297

Contact 

+65 6591 5045 

[email protected]

Operating Hours

Monday to Thursday: Closed

Friday to Saturday: 12 PM to 2 PM, 6:30 PM to 10 PM 

Sunday: 12 PM to 2 PM

Review 1

My husband brought me to Cassia for my birthday brunch. The restaurant itself was very well decorated and ambience was lovely and relaxed. I had high expectations for the dim sum brunch and boy, they didn’t disappoint! We had several dim sum dishes to share- they were all exquisite and well-executed. Some of them were done up in fusion style (not your traditional dim sum items) but were still delicious. I especially appreciated the addictive XO dipping sauce for the dim sum. The service was prompt and sweet. I was given a complimentary birthday cake at the end. That was a nice touch! I have enjoyed every moment at Cassia and I’m sure to be back with friends to try out the other dishes. 

By Wk

Review 2

After having dim sum here, I forgot all the dim sums I ever had. The truffle dim sum was so amazing. Its taste was so delicate and its smell was so abundant. You should try it. the noodle soup was amazing. The fried rice was also great. As for the pecking duck, its taste was more than average. Nothing special. Nice atmosphere. Nice staff. Also, a very historical place where the summit between North Korea and US President happened. 

By Keith Chung

Review 3

I had the pleasure of visiting Cassia over the Chinese New year and received sublime service from beginning to end. Unfortunately, I have found truly attentive and high-quality service hard to come by in Singapore since I moved here a year ago, but the staff at Cassia proved themselves to be an exception to this trend. My partner and I had the pleasure of interacting with the staff, listening to them explaining the meanings behind the Chinese New Year’s gifts given to each guest, the history of the hotel, and the culture of Cantonese cuisine. However, the staff was by no means overbearing, and to my complete delight, I didn’t even notice as they attentively removed my finished plates or filled up my glass. Overall, it was a wonderful experience. If you want delicious food in a beautiful setting with some of the best services in Singapore, you don’t need to think twice before making a booking at Cassia. 

By Rebecca Hodges 

 

Restaurant

Imperial Treasure Fine Teochew Cuisine

Signatures

Chilled Flower Small Crab in Teochew style, Three Kinds of Marinated Combination in Teochew Style, Steamed Coral Trout in Teochew Style 

Pricing

Starting from 21.40 SGD for main courses

Website

https://www.imperialtreasure.com/home

Address

ION Orchard, #03-05, 2 Orchard Turn,
Singapore 238801

Guoco Tower, #02-01 & #03-01, 7 Wallich Street
Singapore 078884

Contact

ION Orchard

+65  6736 2118

Guoco Tower

+65 6384 2722

Operating Hours

ION Orchard

Monday to Friday: 11:30 AM to 3 PM, 6 PM to 11 PM 

Saturday: 11 AM to 3 PM, 6 PM to 11 PM 

Sunday: 10:30 AM to 3 PM, 6 PM to 11 PM 

Guoco Tower

Monday to Friday: 11:30 AM to 3 PM 

Saturday: 11 AM to 3 PM, 6 PM to 11 PM 

Sunday: 10:30 A to 3 PM, 6 PM to 11 PM 

Review 1

The dishes are very delicious and the restaurant ambience is awesome for Business dinner with customers. They also have a huge window to see through orchard roads. The staff are friendly and helpful for our win appreciation dinner as they have professional decanters. Recommended trying. 

By Ben Lin 

Review 2

One of the better places in Singapore for dim sum and Chinese cuisine. This place offers a wide selection of delectable and exquisite Chinese delights across the Cantonese and Teochew cuisines. This place offers a range for patrons – from affordable (restaurant standard) to the high-end fine dining (that you can be proud to show your clients and families). The place is big enough to accommodate a lot of people and designed perfectly nicely! It is highly recommended to all! 

By Yong Chieh Gooi

Review 3

Customer service is top-notch. The place was beautifully furnished and very classy. Family’s go-to place for special occasions like grandmother’s birthday. however, the price is slightly on the higher end. What you are paying for is the while package – good service, great traditional taste you can’t get somewhere else. 

By Ben Loy

 

Restaurant

Jiang-Nan Chun

Signatures

Signature Peking Duck, Pork Ribs Soup, and Dim Sum
Pricing

Starting from 98 SGD per person for A-La-Carte Lunch Menu

Website

https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Address

190 Orchard Blvd, Singapore 248646

Contact

+65 6831 7220

Operating Hours

Monday to Sunday: 11:30 AM to 2:30 PM, 6 PM to 10:30 PM 

Review 1

Very decent food generally. Interesting to have a Peking Duck here – 2 types of wraps and four condiments – sugar to start then the choice of typical classic sweet sauce, Cantonese sauce, and caviar. Note that one duck can have about 20 wraps. Their daily double-boiled soup is superb. One of the very few fine Chinese restaurants which place attention to decent plating and sophisticated service. Ambience is cosy and tables are spaced comfortably apart. 

By VL Kong 

Review 2

Jiang Nan Chun, Spring in mild China, is one of the best Chinese restaurants in Singapore. It’s been my canteen for 3 years when I wanted to indulge myself with good food and excellent service. Tried the spicy Northern dumplings, they are the best in the world. Trust me. 

By YWY

Review 3

Went for their ala carte lunch today. It was just 2 of us so had to give the Peking Duck a miss. The manager provided us with great recommendations. The portions and the number of dishes were just right. I enjoyed the egg white vegetable $26 and abalone vermicelli $40. The total bill was $203, a reasonable price for the ambience, great food, and attentive service. 

By Rise&Shine

 

Restaurant

Jade

Signatures

Steamed Chilean Seabass, Sautéed Chicken, Roasted Duck, Stir-fried Wagyu Beef, Traditional-Style Sautéed Boston Lobster, Wok-Fried Sweet, and Sour Omnipork Vegan Meat, Simmered Ee-Fu Noodles 

Pricing

Starting from 18 SGD for main courses

Website

https://www.fullertonhotels.com/fullerton-hotel-singapore/dining/jade

Address

1 Fullerton Square, Singapore 049178

Contact 

+65 6877 8911

+65 6877 8912 

[email protected]

Operating Hours

Monday to Friday: Closed

Saturday and Sunday: 11:30 AM to 3 PM 

Review 1

Excellent Chinese food and dim sum. We were fortunate to get a reservation, as the place is usually booked many weeks ahead. Besides the items photographed, the lobster porridge and desserts were outstanding. Top-notch service and attention by Ms Penny and Ms Joppy, taking care of our table, keeping the food flowing, frequently changing our plates, and keeping our teacups filled. I have made a reservation for our visit next month. 

By Ian Heng 

Review 2

Excellent food, ambience, and services. I had my best-roasted pork in Jade. Its crispy skin and tender meat are the best. The dessert, chilled cream of mango with lime jelly, and coconut ice cream are supreme too. Recommend for sliced wagyu beef with spring onion and ginger. I will definitely visit the Fullerton Jade restaurant again. 

By Piper Goh 

Review 3

I tried the “Taste of Nostalgia” menu. Nice fusion taste of east and west. The food still maintains the authenticity of Cantonese cuisine with some addition that spice up the dish. I like the ambience as it is decorated with light colours but still having the usual Chinese restaurant setting. Highly recommended to those who need to host foreign friends or guests. 

By Melvin Yeo 

 

Restaurant

Min Jiang at Dempsey

Signatures

Legendary Wood-Fired Beijing Duck, steamed prawn dumpling, Braised Sea Treasure Soup, Iberico pork fried rice, Typhoon Shelter squid, and soft shell crab. 

Pricing

Starting from 24.20 SGD for main courses

Website

https://www.goodwoodparkhotel.com/dining/min-jiang-dempsey
Address

7A & 7B Dempsey Road, Singapore 249684

Contact 

+65 6737 7411 

[email protected]

Operating Hours

Monday to Sunday: 11:30 AM to 2:30 M, 6:30 PM to 10:30 PM 

Review 1

Excellent food. Peking Duck was top: Skin was crispy and the meat tender. Fish was steamed to perfection. Gorgeous ambience. The service was very good and professional. Only downside: a little pricey and a little understaffed. 

By Jerilyn Wang-Brochet

Review 2

I came here for lunch when my fiance and I were scouting for our wedding dinner restaurant. We ordered set Lunch A to sample the food, and it was great! The restaurant ticked all the boxes we had in mind. Chinese food, tasted good, good service, great ambience. We both agreed this is the restaurant after our first dish! 

By Wei Ping Goh

Review 3

Good variety of options available in the set menu which is great. I thought the serving was generous with premium ingredients used and each dish was well prepared and tasty (but not overpowering). A nice outdoor/indoor setting to boot!

By Joshua Ng 

 

Restaurant

Myo Restobar

Signatures

Kia Hiang Claypot Spring Chicken, Flaky NZ Tenderloin Beef Pastry, Braised Chicken Feet in Abalone Sauce, Pan-Fried Radish Cake with Housemade XO Sauce, Crispy Salmon Skin in Butter & Salted Egg Sauce, Crispy Soft Shell Crab with Chicken Floss, Myo Claypot Organic Chicken, Organic Chicken with Black Fungus & Wolfberry, tangy Orange Braised Pork Ribs with Buns, Pork Ribs in Butter Salted Egg Yolk Sauce, Grilled Aust Silverback Wagyu Ribeye, NZ Tenderloin Cubes with Garlic & Broccoli, Garoupa Fillet in Butter & Salted Egg Yok Sauce, Steamed Cod Steak in Garlic Sauce, Garoupa Fillet in Claypot with Garlic & Ginger

Pricing

Starting from 19 SGD for main courses

Website

https://www.myo.sg/

Address

138 Robinson Road Oxley Tower Lobby 1, #19-01, Singapore 068906

Contact

+65 9026 0718 

+65 6931 1247

Operating Hours

Monday to Friday, and Sunday: 11 AM to 3 PM, 5 PM to 10 PM 

Saturday: Closed

Review 1

Not only their famous claypot chicken, overall very yummy food including desserts (not overly sweet). Seatings pretty spaced out when I visited so makes it a comfy dining experience. 

By Brenda Lee

Review 2

We had a Chinese New Year lunch here and the food was superb! Service was also excellent and very efficient. The place was nicely decorated too. I would highly recommend for big groups. 

By Bertrand Wong 

Review 3

Very reasonably priced Chinese food. Their signature claypot chicken dish is delicious with a bowl of rice. Very tender chicken wrapped in cabbage that has absorbed all the stewing sauce and chicken essence. 

By Joan Ng

 

Restaurant

Mitzo

Signatures

Braised Sea Cucumber with Minced Chicken and Seasonal Greens in Truffle Sauce, Double-boiled Sea Cucumber with Chicken and Mushroom in Pork Consommé, Deep-fried Chilean Sea Bass with Enoki in Truffle Sauce, Pan-fried Scallops with Milk and Egg White, topped with Crispy Scallop, Black Truffle Crispy Roast Duck, Sanpei Chicken with Onion, Mushroom, and Thai Sweet Basil, Stir-fried Wagyu Beef with Black Pepper and Red Wine, Xin Jiang Lamp Chops with Enoki and Onion, Homemade Egg Tofu with Crab Meat and Mushroom in Spinach Sauce 

Pricing

Starting from 14 SGD for main courses

Website

https://mitzo.sg/
Address

270 Orchard Road, Level 4 Grand Park, Orchard, Singapore 238857

Contact

+65 6603 8855 

[email protected]

Operating Hours

Monday to Sunday: 12 PM to 2 Pm, 6:30 PM to 9 PM 

Review 1

Organised a dinner here earlier this year. Service was good and attentive. The food is already good and some of the dishes were creative. We recently came back for lunch to try their dim sum. Although not many items on the menu, the chef tried to create a modern dim sum menu that’s popular in HongKong. Overall, it was very good quality, and it will be another one of our go-to places for good dim sum. 

By Leica G

Review 2

A beautifully electric restaurant with top-notch food and service. The biggest star is their Black Truffle Crispy Roast duck, a truly one of its kind in Singapore! The Mitzo Special BBQ Pork is perhaps the most flavourful Char Siew in town that simply melts in your mouth. And their Crispy Roast Pork Belly is up there among the best. Finally, their Chilled Avocado Milkshake is a spectacle for the senses – a must-try! 

By Jeremy Wong 

Review 3

One of the best dim sum buffets in Singapore. A somewhat more modern take on the cuisine but the quality of all dishes was amazing. The setting is contemporary and classy also. Highly recommended! 

By Allan Ang 

 

Restaurant

Putien

Signatures

Seaweed and Mini Shrimps Dressed with Sauce, ‘100-Second’ Stewed Yellow Croaker, Braised Pig Intestine, Deep-fried Pork Trotters with Salt & Pepper, Bamboo Herbal Prawn, Stir-fried Yam, Braised Bean Curd with Chinese Cabbage, Shredded Prok with Seasame Bun, Putien Style Pork Ribs, Putien Lor Mee 

Pricing

Starting from 10.90 SGD for main courses

Website

https://www.putien.com/
Address

Kitchener Road

127 Kitchener Road, Singapore 208514

ION Orchard

2 Orchard Turn, #04-12, ION Orchard, Singapore 238801

Jurong Point 

1 Jurong West Central 2, #02-34 Jurong Point 1, Singapore 648886

Marina Square 

6 Raffles Boulevard, #02-205, Singapore 039594

Nex

23 Serangoon Central, #02-18/19, Singapore 556083

Northpoint 

930 Yishun Avenue 2, Northpoint Shopping Centre, #02-42/43/44, Singapore 769098

Parkway Parade

80 Marine Parade Road, #02-13/13A, Singapore 449269

Raffles City

252 North Bridge Road, #02-18, Singapore 179103

Resorts World Sentosa

26, Sentosa gateway, #01-203/204, The Forum, Singapore 098138

Tampines Mall

4 Tampines Central 5, #B1-01/27, Singapore 529510

Vivo City 

1 HarbourFront Walk, #02-131/132, Singapore 098585

Singpost Centre

10 Eunos Road 8, #03-106, Singapore Post Centre, Singapore 408600

Jewel Changi 

78, Airport Boulevard, #02-249, Singapore 819666 

Contact 

Kitchener Road 

+65 6295 6358

ION Orchard

+65 6509 4296

Jurong Point 

+65 6795 2338

Marina Square

+65 6336 4068

Nex

+65 6634 7833

Northpoint 

+65 6257 1482

Parkway Parade 

+65 6345 6358

Raffles City

+65 6336 2184 

Resorts World Sentosa 

+65 6686 3781

Tampines Mall

+65 6781 2162

Vivo City 

+65 6376 9358

SingPost Centre

+65 6747 4355

Jewel Changi 

+65 6908 5182

Operating Hours

Kitchener Road

Monday to Sunday: 11:30 AM to 3 PM, 5:30 PM to 10 PM

ION Orchard

Monday to Sunday: 11:30 AM to 4:30 PM, 5:30 PM to 10 PM 

Jurong Point 

Monday to Friday: 11:30 AM to 3 PM, 5:30 PM to 10 PM

Saturday, Sunday and PH: 11:30 AM to 4:30 PM, 5:30 PM to 10 PM 

Marina Square 

Monday to Friday: 11:30 AM to 3 PM, 5:30 PM to 10 PM 

Saturday, Sunday and PH: 11:30 AM to 4;30 PM, 5:30 PM to 10 PM 

Nex

Monday to Friday: 11:30 AM to 3 PM, 5:30 M to 10 PM

Saturday, Sunday and PH: 11:30 AM to 4:30 PM, 5:30 PM to 10 PM 

Northpoint 

Monday to Friday: 11:30 AM to 3 PM, 5:30 PM to 10 PM

Saturday, Sunday and PH: 11:30 AM to 4:30 PM, 5:30 PM to 10 PM 

Parkway Parade 

Monday to Friday: 11:30 AM to 3 PM, 5:30 PM to 10 PM

Saturday, Sunday and PH: 11:30 AM to 4:30 PM, 5:30 PM to 10 PM 

Raffles City

Monday to Friday: 11:30 AM to 3 PM, 5:30 PM to 10 PM 

Saturday, Sunday and PH: 11:30 AM to $;30 PM, 5:30 PM to 10 PM 

Resorts World Sentosa 

Monday to Sunday: 11:30 AM to 4:30 PM, 5 PM to 10 PM 

Tampines Mall 

Monday to Friday: 11:30 AM to 3 PM, 5:30 PM to 10 PM 

Saturday, Sunday and PH: 11:30 AM to 4:30 PM, 5:30 PM to 10 PM 

Vivo City 

Monday to Friday: 11:30 AM to 3 PM, 5:30 PM to 10 PM

Saturday, Sunday and PH: 11:30 Am to 4:30 PM, 5:30 PM to 10 PM 

SingPost Centre

Monday to Friday: 11:30 AM to 3 PM, 5:30 PM to 10 PM

Saturday, Sunday and PH: 11:30 AM to 4:30 PM, 5:30 PM to 10 PM 

Jewel Changi 

Monday to Friday: 11:30 AM to 10 PM 

Review 1

The first thing that stuck with me was their excellent service. The receptionist answered our queries patiently even before we went in. We ordered a set lunch for two. The food was good, not too salty. The portion is reasonable, enough to leave with a full stomach. Highly recommend their soups which come with a rich broth that makes one want to have more. The restaurant also provided free food for my toddler. We asked for more rice as she was not full and that came free of charge too. 

By Phua Gim Hui 

Review 2

Double booked on their reservations and we had to wait another 15 mins for our table. Staff were sincere about their mistake and food served more than makeup for it. Many of their dishes are signature dishes but I especially like their century eggs although it’s simple fare. Price is on the higher end though. 

By Alvin Lim 

Review 3

Putien serves quality food. The cold pork trotter jelly is good. The chilli sauce that comes with it is yummy. The steam yellow croaker is fresh and sweet. Signature or mee is yummy. Service is assuring even though it’s packed with the dinner crowd. The staff forgot our fish order so the fish was not steamed. We made enquiry and staff admitted their mistake. Very apologetic and offered free dessert – lotus seed with white fungus. The captain Wan Ming offers very detailed service. I will be back for the quality food. 

By Aileen Tan 

 

Restaurant

Plum Village

Signatures

Salted Vegetables with pork, Hakka Yong Tau Fu, Plum Village’s Abacus Beads, Fried Prawns with Hakka Wine, Pig Stomach Soup
PricingNA 

Website

NA 
Address16 Jin Leban, Singapore 577554

Contact 

+65 6458 9005

Operating Hours

Monday to Sunday: 11:30 AM to 2:30 PM, 6 PM to 10 PM 

Review 1

The best and last few rare authentic Hakka Restaurant in Singapore that does justice to its true blue Hakka roots! Salt Baked Chicken, Yam Abacus Seed, Fried Prawn with Hakka red Wine, Stuffed Beancurd, Preserved Vegetable with Prok Belly, Hakka Spring Rolls Highly Recommended! 

By Jasper

Review 2

This place is super underrated! The food here was so good that we ordered another round of the same dishes! If you’re looking for the classic Hakka Abacus, look no further! They made it really fragrant and soft in texture. The dishes in my images are definitely fail-safe. Order them to try! 

By Alice Chua 

Review 3

True blue Hakka experience. It’s a really small restaurant so definitely recommend making a reservation the day before, especially if you’re a big party. Portions are generous and an absolute value for money treat. Highly recommend it! 

By Kyle Lee

 

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Restaurant

Shang Social

Signatures

Bamboo Noodles with Dark Soy Sauce, Sichuan Kung pao Prawn, Yellow Croaker with Vinegar Gravy and Sugar, Stone Smoked Marinated rib0Eye with Lemongrass served in Wooden Box, Live Abalone Chicken Congee, Chengdu Homemade Dan Dan Noodle with Minced Pork
PricingStarting from 6.42 SGD for main courses

Website

http://shangsocial.com/
Address78 Airport Blvd, #01-219 to 222, Singapore 819666

Contact 

+65 6346 0260

[email protected]

Operating Hours

Monday to Thursday: 11:30 AM to 9 PM 

Friday to Sunday: 11:30 AM to 10 PM 

Review 1

I had their Christmas lunch, 5 courses set with a drink. We were promptly served and the waiting staff paid attention to all the customers there. The interior is modern yet cosy. And the food served were very good1 ingredients were fresh and the portions were just nice! We had a very good time there. 

By Brand Nyu Day 

Review 2

Impeccable service staff and probably the best Chinese restaurant in Jewel Changi. Of note are the Marble pork belly, pork bun soup and prawn paste Scallops. The welcome drink – a soda infused Chinese tea was so refreshing, I ordered a while glass for my meal! 

By Willennium 2k

Review 3

Wonderful experience! The waitress and waiters are very attentive, we were offered stools but they immediately brought an armchair for my elderly mother. They provided great recommendations for food too. Personally, I am very impressed with the bean curd, Ko bak bun, fish maw soup. I will go back again. 

By Annie Goh 

 

Restaurant

Summer Pavilion

Signatures

 
Pricing 

Website

 
Address7 Raffles Avenue, Singapore 039799

Contact 

 

Operating Hours

Monday to Friday: 11:30 AM to 2:30 PM, 6:30 AM to 10:30 PM 

Review 1

My experience there has always been very pleasant! My favourite places to go for dim sums and Cantonese cuisine. Staff is always very attentive, and the restaurant has the right kind of atmosphere, making all of us feel very comfortable. Definitely 5 stars! Highly recommended. 

By George Thomas 

Review 2

 

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Restaurant

Si Wei Mao Cai

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Restaurant

Wah Lok Cantonese Restaurant

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Restaurant

Yi by Jereme Leung

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Restaurant

Yun Nans

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Restaurant

Yan

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Restaurant

Yellow Pot

Speciality

 

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Author Bio

Tom Koh is widely recognised as a leading SEO consultant in Asia who has worked to transform the online visibility of the leading organisations such as SingTel, Capitaland, Maybank, P&G, WWF, etc. Recently he was instrumental in consulting for a New York-based US$30B fund in an US$4Bn acquisition. Tom is a Computational Science graduate of the National University of Singapore. In his free time he performs pro-bono community work and traveling.
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July 07, 2020

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