Top Buffets in Singapore

the best buffet deals in singapore

All-you-can-eat buffets are the silent heroes we take for granted. They are there when we need to throw a Mother’s Day or a Chinese New Year Celebration. They also prevent conflicts from erupting when one wishes to eat Indian food, while the other feels likes having Japanese. They give us a choice to enjoy the best of everything in a comfortable setting. 

Before we dive deep into the top 20 all-you-can-eat buffets in Singapore, let’s consider a few factors. Hopefully, this will make it easier for your decision-making process.

Tips for choosing a buffet spot

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Understand everyone’s needs

The concept of buffets has already served everyone’s desire to have different choices of food. Not quite. Be mindful that if you are out with a bunch of people, there are those with various dietary restrictions — For example, Halal, gluten-free, vegetarian and vegan. 

Check with the staff to find out if there is more than one dish that serves their dietary preferences. It is not a nice gesture to be eating a variety of food while your friend across the table is munching on the only vegan dish in the entire restaurant.  

Find out the buffet’s niche

With an abundance of all-you-can-eat buffets out there, every single restaurant operator is strategising how to outshine each other. Hence, each buffet experience may be different from one another. 

That’s good news for us. 

For example, Triple Three at Mandarin Orchard’s international buffet has a Japanese slant to it, satisfying Japanese cuisine lovers. The Halal-certified Atrium restaurant, on the other hand, specialises in elevated local cuisines.

Alternatively, you can check out the customer reviews. Pay special attention to what dishes are everyone raving about, and you’ll know why that particular buffet is so special. 

Pick an ambience that fits the mood of your buffet outing

In our furniture stores and painting services article, we have briefly touched on how colour and design would impact your mood. 

Ask yourself these questions: 

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  • What’s the purpose of this buffet outing? To celebrate a grand occasion? To commemorate a special anniversary just for the 2 of you? 
  • How do you want to feel? Cosy and relaxed? Upbeat? 

Different restaurants have different décor. For example, if your company of friends like to take a break from the strenuous staring of your devices, check out Lime of Parkroyal Collection, Pickering. Its biophilic design is the tonic needed for any worn out eyes. Dining there makes you feel like you’re in a sophisticated garden of the future. 

For a feel of old Spain, try Don Quijote restaurant at Dempsey.

Look at the pictures of the restaurant, and compare it with the customer reviews to ensure that there’s no catfishing in the description.  

Look out for special promotions

There is no shortage of special promotions available in our food-obsessed nation. To start, check out the 1-for-1 perks your credit card offers.

Additionally, there are also apps such as Chope, Eatigo, The Entertainer and Fave that offers competitive buffet deals. 

If you are trying to save up, go for a lunch buffet instead of a dinner option. Lunch buffets are usually easier on the wallet.

* Do note that timings may change after Circuit Breaker end.


Company

Carousel Buffet Restaurant at Royal Plaza on Scotts (Halal)

Speciality

  • 7 open concept kitchens, including Chinese, Indian, Japanese and Mediterranean. 
  • 4 dining sections – The Living Room, The State Rooms, The Verandah and The Terrace.
  • French Rotisserie.
  • 4 different dessert sections. 
  • Wide varieties of fresh seafood available at the seafood counter. 
  • Voted the Best Buffet Restaurant in Singapore at AsiaOne People’s Choice Awards for 7th consecutive year.
  • Birthday song and dance performance, courtesy of the restaurant staff.
Pricing
  • S$35++ (Weekday, Breakfast)
  • S$35++ (Weekend, Breakfast)
  • S$58++ (Weekday, Lunch)
  • S$68++ (Weekend, Lunch)
  • S$42++ (Weekday, High Tea)
  • S$48++ (Weekend, High Tea)
  • S$80++ (Weekday, Dinner)
  • S$88++ (Weekend, Dinner)

Website

http://carouselbuffet.com.sg/carousel/

Address

 25 Scotts Rd, Royal Plaza, Singapore 228220

Telephone

+65 6219 3780
Operating Hours
  • 6.30am – 10 am (Breakfast)
  • 12pm – 2pm (Lunch)
  • 3.30pm – 5.30pm (High Tea)
  • 6.30pm – 9.30pm (Dinner)

Review 1

“Awesome dessert. Me and my friends enjoyed the dessert the most. The other food was just so-so.. the waiter and waitress are very polite despite the crowd they faced.” – Chua Jinxing  

Review 2

“Great for gatherings. nice foods , friendly staffs & good place for gathering.
Many choices of foods variety of food items and the desserts n cakes taste good. the food are well spread and already worth the money . will visit again the near future.” – Lele

Review 3

“One of the best high tea buffets. There was quite a spread considering that it was high tea. Would have preferred more desserts though although the sushi and mains were satisfactory. Nice ambience as well.” – Jazzzz

Company

Lime at Parkroyal Collection, Pickering (Vegetarian options available)

Speciality

  • Lush green decor, with a hotel-in-a-garden concept.
  • A wide range of local, regional and international selections.
  • A plant-based a-la-carte dishes for vegetarians. 
Pricing
  • S$40++ (Monday to Saturday, lunch)
  • S$88++ (Sunday, lunch)
  • S$60++ (Sunday to Thursday, dinner)
  • S78++ (Friday and Saturday, dinner) 
 
* Prices are based on March 2020 revision.

Website

https://www.panpacific.com/en/hotels-and-resorts/pr-pickering/dining/lime.html
Address

3 Upper Pickering St, Singapore 058289

Telephone 

+65 68098888

Operating Hours

Lunch Buffet: 

  • Monday to Friday: 12.00pm – 2.30pm
  • Saturday: 12:00pm – 2:30pm
  • Sunday Brunch: 12.30pm – 3.30pm

Dinner Buffet:

  • Sunday to Thursday: 6.30pm – 9pm
  • Friday to Saturday: 6.30pm – 10.30pm

Review 1

“Excellence of food and service. I brought my wife for our Anniversary Celebration. We were expecting a good buffet and WOW the food was great. My wife loved the signature Assam Fish and the desserts they had.
More than anything, their service exceeded our expectation of any buffet restaurant that we had been to. Not only they had received my bouquet of flowers and keep them in the fridge, they had made special arrangements for a nice anniversary dessert. Special shout-out to Wen Qian, Ryan and team, they had made special arrangements to make our night a special one.

Overall, the team was polite, fast to clear the tables, food service was excellent and we are quite sure every guest felt taken care of. Kudos to the Lime Team and definitely recommend for any occasion to have a great meal!” – Albert Kuck

Review 2

“Relaxing dinner. We having our relaxing buffet dinner here in Parkroyal @ Lime restaurant tonight.. Unknowingly got the best seats here.

My favourites would be their western station, and make-you-own-style chocolate fruits (extremely fresh and high quality ) that we kept going for more!! 10/10 will visit again when I have the money and time!

And thanks friendly stuffs here who served us well..

I can’t remember all the names, but specifically thanks to Ryan, Fallini, Asyraf, of course, thanks to all chefs here who make the nice food.” – Fanny

Review 3

“Had the lunch buffet at the lime restaurant on a Monday afternoon. The variety of food served was plenty for a weekday lunch buffet. It was an international spread, had roast beef sirloin, seafood, local delicacies and great desserts.

I would really commend the staff working in the restaurant, they were very efficient, in making sure our drinks were filled, plates cleared. always checking in if we needed anything. The whole experience was wonderful. Great service and food. Had a memorable birthday celebration for my dad. Will definitely be back again.” – Ellegm 


Company

Buffet City (Halal)

Speciality

  • Affordable buffet for the whole family. 
  • 8 stations – Asian wok-fried, deep-fried, Dim Sum, local, Italian, Korean, Japanese-Sushi and dessert. 
  • Festive promotions, such as Chinese New Year steamboat buffet and Christmas party available. 
Pricing
  • Adult: From S$26.80++
  • Kids: From S$17.80++ (Between 4-12 y/o and below 1.2m tall)
  • Seniors: From S$22.80++ (55 y/o and above)

Website

www.buffetcity.com.sg
Address

101 Cantonment Road #01-04, Tanjong Pagar Community Club, Singapore 089774

Telephone

+65 64109084

Operating Hours

  • Lunch: 11.30am – 3pm 
  • Dinner: 5.30pm – 9.30pm 

Review 1

“With the range of varieties Buffet City offered at their Buffet Lines, I must say that this is the best , yummiest and worth to try buffet in town. The price is very reasonable, and the buffet has both international food and steamboat free flow eat all you can eat. Thumb up with the effort & fresh quality that they have put in!” – Kairul

Review 2

“This place was amazing. The staff was particularly memorable helping us into the function of the restaurant. We werent expecting the build your own soup bowl but it was amazing. They have everything just wishing they had bean sprouts. I would revisit. Thank you all.” – Dion Gamble

Review 3

“Great food and pace yourself for the soup as they bring your broth to the table and allow you to cook meats, noodles, and veggies in it which was really cool.” – David McDaniel 

Company

Melt  The World Cafe at Mandarin Oriental 

Speciality

  • An assortment of cuisines from around the world.
  • An outdoor BBQ section grilling items such as seafood, pork knuckles, wagyu beef, lamb racks, satays, sausages, and mushrooms
  • Asian kitchen section features “Noodle of the Day”. 
  • Sunday brunch buffet offers free-flow champagne options 
Pricing
  • Weekdays lunch buffet (Mon – Sat): S$68++
  • Sunday brunch buffet: S$108++ (non-alcohol) 
  • Sunday brunch buffet (with free-flow champagne): S$158++ 
  • Dinner buffet (Sun – Wed): S$82++
  • Dinner buffet (Thu – Sat): S$88++

Website

https://www.mandarinoriental.com/singapore/marina-bay/fine-dining/buffets/international-cuisine/melt-cafe
Address

5 Raffles Ave, Singapore 039797

Telephone

+65 68853500

Operating Hours

Daily: 

  • 12:00pm – 2:30pm (lunch)
  • 6:30pm – 9:30 (dinner)
  • 12:00pm – 3:00pm (Sunday champagne brunch)

Review 1

“Lunch buffet on Saturday review -Lobsters and oysters is quickly refilled. Staffs are interactive and attentive. Smiley and easy approach. Environment wise may need a revamp. Nostalgic feeling. Grand but old hotel. The spread not pretty competitive. Maybe should review and compare with its neighbouring hotels. It’s a good to go place but not a place to repeat for me. But do try out the chicken“ rice” is taste ginger and alluring smell that made it splendid!” – Helena Ong

Review 2

“Enjoyed an excellent Sat lunch buffet there with my other half. Oysters and prawns are fresh and replenished frequently. The cakes (especially the Melt Signature Chocolate) available as desserts are simply gorgeous. Will visit again.” – Neville Lui

Review 3

“Me and my wife went here for her birthday to try their dinner buffet and it couldn’t have turned out better!

The food from Chef Santosh and his team is absolute world class. You can choose from a huge variety of Asian dishes with their Indian selection as their flagship or devote yourself to an astonishing seafood table as well!

For dessert they have a large variety of fruit,ice cream, chocolate and local delights!

Apart from the food, the service was top notch, we have never felt so welcome and “at home” in another restaurant before! Just amazing!

If you have been here before, visit again! If you thinking of going here,Do it! And if you have other plans, rearrange and come here instead you will not be disappointed!

Best regards from Sweden!” – Jack Niklasson


Company

Royal Palm @ Orchid Country Club (Halal)

Speciality

  • 1-for-1 promotion starting from S$47.08 nett. A great option for gatherings.  
  • A wide variety of local and international food available. 
  • The restaurant overlooks a swimming pool, providing a scenic view. 
Pricing
  • 1-for-1 Weekday Buffet Lunch: S$47.08 nett.
  • 1-for-1 Weekday Buffet Dinner: S$57.55 nett.
  • 1-for-1 Weekend Buffet Lunch (Saturday, Sunday and Public Holiday): S$57.55 nett.
  • 1-for-1 Weekend Buffet Dinner: (Friday to Sunday, Eve and Public Holiday) S$41.20 nett. 
  • Children ages 3-7 years old: S$17.66

Website

https://royalpalmocc.com.sg/

Address

1 Orchid Club Road, #01-21/22, Social Clubhouse,
Orchid Country Club, Singapore 769162

Telephone

+65 65552165

+65 9118 5967 /+65 9222 0144 (WhatsApp reservation)

Operating Hours

  • Lunch: 12pm – 2.30pm
  • Dinner: 6.30pm – 10pm

Review 1

“The restaurant offer 1 for 1 promotion for buffet lunch and dinner. The food is halal do you can enjoy with your Muslim friends for gathering. The standard of good offered has improved tremendously since I visited 3 months ago for buffet lunch. They have a seafood section offering prawns, flower crabs and mussels. The prawns tasted fresh. Cups of ice cream are now offered st the dessert section.” – Chua Mui Cher 

Review 2

“Was greeted warmly by the staff at the entrance. We were there to settle our deposit for tomorrow dinner. We had reserved 50 seat for our friends. We were ushered to the buffet table and have a quick peek of what to expect for tomorrow dinner. We were very pleased with the spread. Very sumptuous and well set up.” – Mohd Radzi 

Review 3

“Such a good place to chills and enjoy those food with our love ones” – Yonovo Skii


Company

The Carvery at Park Hotel Alexandra 

Speciality

  • Singapore’s first dedicated carvery, with live carving stations for roast beef, roast chicken and pork. 
  • Freshly made pizzas grilled on firewood oven.
Pricing
  • Lunch (Daily): S$44 (adults), SS$22 (Children)
  • Weekday Dinner (Monday to Thursday): S$60 (Adults), S$30 (Children)
  • Weekend Dinner (Friday to Sunda): S$65 (Adults), S$32 (Children)

Website

https://www.parkhotelgroup.com/en/alexandra/the-carvery
Address

Level 7 Park Hotel Alexandra 323, Alexandra Rd, Singapore 159972

Telephone

+65 6828 8880

Operating Hours

Breakfast:

  • 6:30am to 10:30am

Lunch: 

  • 12:00pm to 2:30pm (a la carte buffet)
  • 12:00pm to 3:00pm (a la carte)

Dinner:

  • 6:00pm to 10:00pm

Review 1

“It’s service was Impeccable. Food is fresh & meticulously set. Cutlery & ambience is perfect. Pricing is affordable. Highly recommended” – Kaexc22

Review 2

“The Chicken was perfectly brine, Lamb and beef was just delicious. All the food there was nice. Maybe except the pizza. The crust was hard and pizza was too cold. But can’t be picky as the rest of the food was just delicious. For the price point, I would go back regularly.” – Christian Fong

Review 3

“Never regretted ordering the trout. Great ambience and food whether is it for family dinners or dates! Meats such as steaks, chicken and fish are cooked to perfection! Highly recommended to any meet lovers out there!” – Jolene Tay

Company

The Line at Shangri-La Hotel

Speciality

  • Featuring 16 theatrical kitchens, where diners can witness chefs in action live. 
  • Showcasing an abundance of local and international cuisines. 
  • One of the highest-rated buffet restaurants locally. 
  • Highlights include seafood on ice, roast meats (Asian and Western), Dim Sum, fresh salads and soups, a selection of cheese and dessert stations (local and international) 
Pricing
  • Lunch Buffet (Weekday): S$65 (Adult), S$32 (Child)
  • Lunch Buffet (Saturday): S$75 (Adult), S$37 (Child)
  • Sunday Champagne Brunch: S$108 Adult (Inclusive of unlimited soft drinks and juices)
  • Sunday Champagne Brunch: S$158 Adult (Inclusive of unlimited champagne, selected wines, beers, soft drinks and juices)
  • Sunday Champagne Brunch: S$54 Child (Inclusive of unlimited soft drinks and juices)
  • Dinner Buffet (Monday, Wednesday and Sunday): S$80 (Adult), S$40 (Child)
  • Dinner Buffet (Friday and Saturday): S$95 (Adult), S$47 (Child)
  • Tuesday Marine Harvest: S$98 Adult (inclusive of unlimited soft drinks, beer, juices, coffee and tea)
  • Tuesday Marine Harvest: S$49 Child (inclusive of unlimited soft drinks and juices)
  • Thursday Marine Harvest: S$98 Adult (inclusive of unlimited soft drinks, beer, juices, coffee and tea)
  • Thursday Marine Harvest: S$49 Child (inclusive of unlimited soft drinks and juices)

Website

http://www.shangri-la.com/singapore/shangrila/dining/restaurants/the-line/

Address

22 Orange Grove Rd, Lower Lobby, Tower Wing, Singapore 258350

Telephone

+65 6213 4398

 

Operating Hours

  • Breakfast Buffet:
    6 am – 10.30 am (Monday to Friday)
    6 am – 11 am (Saturday, Sunday and Public Holidays)
  • Lunch Buffet:
    12 pm – 2.30 pm (Monday to Sunday)
  • Dinner Buffet:
    6 pm – 10 pm (Monday to Sunday)
  • À la carte:
    6 am – 11 pm (Monday to Sunday)

Review 1

“Wide spread, very superb delicious dessert! Enjoyed my buffet as usual, not the first time but definitely not the last time as well! This time round Miss New really gave good recommendations on the good :D” – Shypixie

Review 2

“Excellent service. I went to The Line with my friends. Food is good and service are excellent specially Bikash provided the excellent service with surprised birthday cake. Thanks for Bikash service to made our night wonderful. Cheers.” – Prabash

Review 3

“Good food, good service with social distancing measures practised. 

Had good explanations from the Manager with regards to the distances between guest tables.

Great service from lady staff New who went all out to make it a comfortable dining experience for me and my wife.

Had a good time spending our 12th anniversary together here.” – K4930TOJC


Company

Sakura International Buffet (Halal)

Speciality

  • Affordable Halal-certified buffet offering more than 150 from different parts of the world. 
  • Japanese corner offering a range of sushi, sashimi, teppanyaki, tempura and chawanmushi.
  • DIY station where you can create your own laksa. 
Pricing
  • Mon to Thu: S$28++ (Adult), S$20.90++ (Senior citizen), S$13.90++ (Child)
  • Fri, Sat, Sun & PH: $31++ (Adult), $23.90++ (Senior citizen) | $14.90++ (Child)

 

* Child pricing applies to those between 91cm – 130cm.

* Children 90cm tall and below can dine free of charge.

* Seniors pricing applies to 60 years old and above.

* Pricing may change according to the different outlets. 

Website

https://sakuraintbuffet.com.sg/
Address
  • Admiralty Park, 31 Riverside Road, (S) 739087
  • Clementi Woods Park, 93A Clementi Road, (S) 129781 
  • Downtown East, 1 Pasir Ris Close #02-02, (S) 519599
  • SAFRA Jurong Club, 333 Boon Lay Way #2B-01, (S) 649848
  • Yio Chu Kang Stadium, 210 Ang Mo Kio Ave 9 #01-208 

Telephone

  • +65 6368 8197 (Admiralty Park)
  • +65 6474 8197 (Clementi Woods)
  • +65 6755 8197 (Downtown East)
  • +65 6760 8197 (Jurong)
  • +65 67548197 (Yio Chu Kang)

Operating Hours

Admiralty Park, Clementi, Jurong and Yio Chu Kang: 

  • Daily: 12 pm  – 2.30 pm
  • Daily: 6.00 pm – 9.30 pm

Downtown East: 

  • Mon – Thu: 12 pm – 3 pm
  • Mon – Thu: 6 pm – 10 pm
  • Fri: 12 pm – 3 pm 
  • Fri: 5.30 pm – 10 pm 
  • Sat, Sun & PH: 11:30 am – 3.30 pm
  • Sat, Sun & PH: 5.30 pm – 10 pm 
  • Eve of PH: 11:30 am – 3.30 pm
  • Eve of PH: 5.30 pm – 10 pm 

Review 1

“We went here for dinner on one of the Sundays. The place is well lit and they have big tables for gatherings. They even have a hotpot section where you can choose your veggies/seafood and have it boiled at your own table. Don’t expect tip-top fresh seafood though cos the prawns were a disappointment on the day that we went. We give two thumbs up for the pomelo sago and pengat durian dessert. They should do something to the cleanliness of the toilet also as it situated near the drinks & pizza section.” – Fadillah 

Review 2

“We quality has dropped although the spread is good. Not really value for money. We still go because it’s halal.” – Pohllinh

Review 3

“From Japanese to Malay cuisine, not forgetting western meals and desserts. Love the cold dishes too.” – Ida N. 

Company

J65 @ Hotel Jen Tanglin

Speciality

  • Special themed-nights such as Seafood BBQ and Beer (Mondays) and Lobster “N” Roll (Wednesdays). 
  • A number of elevated-local dishes are also available. 
Pricing
  • Daily Buffet Breakfast: S$32++
  • Seafood Madness (Fri and Sat night): S$68++
  • Sunday Brunch: S$88++
  • High Tea Buffet (Saturday): S$58++
  • Easter Day Brunch: S$60

Website

https://www.hoteljen.com/singapore/tanglin/taste/restaurants/j65/

Address

1A Cuscaden Rd, Level 1 Hotel Jen, Singapore 249716

Telephone

+65 68314374

Operating Hours

6.30 am – 11 pm

Review 1

“Always enjoy the seafood buffet here. Lots of fresh lobsters and prawns. Also serves chilli crab sauce. Awesome buffet.” – Mark

Review 2

“Buffet is always a good idea when you don’t know what to eat..yet. Once there at the buffet area, you check out each section and get to taste and appreciate every menu- that is, depending on your type of diet. J65 at Hotel Jen Tanglin offers an excellent buffet. A really nice/friendly and cozy place to eat freshly prepared food and a good venue to socialize!” – Feng San 

Review 3

“Buffet here is not bad, however there wasn’t a lot of variety to choose from! Quality was good thou!” – Wilfred

Company

Triple Three at Mandarin Oriental

Speciality

  • International buffet that specialises in Japanese cuisine.
  • A wide range of Northern Indian dishes is also available.
  • Live cooking stations where chef showcases their talents.
Pricing
  • Lunch Buffet: Monday – Saturday: $78++ per adult; $28++ per child (6–12 yrs)
  • Sunday Family Lunch: $118++ per adult, $48++ per child (6–12 yrs) Top up $45++ for 2-hour free-flow of Chandon Brut sparkling wine.
  • Dinner Buffet (Sunday – Thursday): $88++ per adult, $33++ per child (6–12 yrs)
  • Dinner Buffet (Friday and Saturday): $108++ per adult, $48++ per child (6–12 yrs)

* DBS/POSB/UOB credit cardholders can enjoy 1-for-1 perks. Terms and conditions apply. 

   Website

http://www.meritushotels.com/en/mandarin-orchard-singapore/dining/triple-three.html
Address

Level 5, Mandarin Orchard Singapore. 333 Orchard Road, Singapore 238867

Telephone

+65 68316271

Operating Hours

  • Breakfast (Daily): 6.30 am – 10.00 am
  • Lunch (Monday to Saturday): 12.00 pm – 2:30 pm
  • Lunch (Sunday): 12.00 pm – 3:00 pm
  • Dinner (Daily): 6.30 pm – 10.00 pm

Review 1

“Tasty food and good service. Waitresses are pretty and kindly. However is a bit expensive.” – Lynn

Review 2

“Value for money if you come during weekday lunch time and when they have a 1 for 1 promotion. The car park is complimentary if you spend more than $100 I believe. Good for a short/long break from work and in the mood for celebration. They have good selection of Japanese/western/ Chinese and even Indian. I wish I have a bigger stomach to sample all.” – Kwan Hui Su

Review 3

“Thanks for to the staff of Triple Three! They rewarded my decision of bringing my wife there for her birthday (we were pleasantly surprised by the birthday cake presented to us) while we are about done eating their sumptuous buffet. I will definitely recommend this place and I will be planning to go back again!” – Bryan 

Company

Straits Kitchen at Grand Hyatt (Halal)

Speciality

  • 6 different food counters showcasing a range of elevated local hawker food.
  • Live theatrical showcases of chefs-in-action.   
  • Great for families with its homely and comfortable setting.
Pricing
  • Buffet lunch: S$45++ (adult) and S$25++ (child)
  • Buffet dinner: S$55++ (adult), S$30++ (child)

Website

https://www.singapore.grand.hyattrestaurants.com/straitskitchen.html
AddressLobby Level, Grand Hyatt Singapore, 10 Scotts Road, S228211

Telephone

(65) 6732 1234

Operating Hours

  • Weekdays: 12 pm – 2.30 pm, 6.30 pm – 10.30 pm
  • Weekends & Public Holidays: 12:30 pm – 3.00 pm, 6.30 pm – 10.30 pm

Review 1

“They have the absolute best Roast Duck out of all the buffet restaurants in Singapore!! The duck skin is crisp and the meat is tender, fresh, and flavorful!! Ask for an order of Roast Duck for 5 people and then gorge on the whole plate by yourself!! Their Briyani and Butter Chicken are also better than virtually all the other buffets in town.” – Jeremy Wong

Review 2

“Good variety of Malay, Indian and Singapore delicacy. What’s lacking is appetizers. They were all main dishes and pretty filling. It’s good for seafood lovers who like prawns and chili crab as well.” – Beverly Ho

Review 3

“Delicious food. Great service. Had my staff dinner here. Everyone loved it” – Mohd Ismail 

Company

Ginger at Parkroyal on Beach Road

Speciality

  • International buffet spread.
  • Live cooking station which allows you to select your fish, which will be cooked either in the Curry Fish Head-style or Hong Kong-style.
  • Live carving station
  • Signature dishes include Hainanese Chicken Rice, Kueh Pie Tie (DIY), Black Pepper Crab and Chilli Crab.  
Pricing
  • Lunch (Monday to Friday): S$34 
  • Lunch (Saturday and Sunday): S$58 
  • Dinner (Monday – Sunday): S$58

Website

https://www.panpacific.com/en/hotels-and-resorts/pr-beach-road/dining/ginger.html
Address
7500 Beach Road, Singapore 199591

Telephone

+65 65055710

Operating Hours

  • Breakfast: 6:00 am – 10:30 am
  • Lunch: 12:00 pm – 2:30 pm
  • Dinner: 6:00 pm – 10:00 pm

Review 1

“Has a reasonably wide variety of good food, quality is definitely there as well! Sushi is fine, but the best thing is their seafood, so it’s worth for those who love seafood!

Good service and ambience are comforting too!” – Bryan Tan 

Review 2

“Great buffet with crowd favourite such as black pepper crabs, butter lobsters, seabass, satays. Fresh produce, good variety, Value for money” – Jerry He 

Review 3

“Unlimited lobsters on ice, other amazing seafood such as mussels, prawns and clams, plus an assortment of local and Straits cuisine. 4 stars: It lacks the unique taste & flavor, after dinning, the food is just average. Hope there is a change in the receipt. Overall good service and reasonable buffet pricing.” – Gregory 

Company

Aquamarine at Parkroyal Collection Marina Bay (Halal) 

Speciality

  • A haven for seafood lovers, with an endless flow of premium stoned crabs, fresh sashimi, juicy French black mussels, steamed live prawns and many more. 
  • Live roast stations. 
  • Special events where international guest chefs will an appearance. 
Pricing
  • Daily buffet lunch: S$60++ adult, S$30++ child (6 – 12 years)
  • Weekday buffet dinner (Mon to Thur): S$73++ adult, S$36++ child (6 – 12 years)
  • Weekend buffet dinner (Fri to Sun): S$83++ adult, S$41++ child (6 – 12 years)

Website

http://www.meritushotels.com/marina-mandarin-singapore/dining_121-en.html
AddressLevel 4, Parkroyal Collection Marina Bay. 6 Raffles Boulevard, Singapore 039594

Telephone

 +65 6845 1111

Operating Hours

Daily:

  • 12 pm – 2.30 pm
  • 6.30 pm – 10.00 pm

Review 1

“The place was quite spacious and seats a lot of diners but eventually still became crowded as there were a few companies/groups taking their lunch as well. Their seafood selection was good, the sushi bar was where most people queued up. Their salmon sashimi tasted fresh. Fruits and dessert selection was also good, but I mostly enjoyed their curried cauliflower cream soup which I had seconds. The location was nice, as you can see Mandarin Hotel interior and part of the downtown cityscape. Overall, food quality and selection is good. Giving 5 stars because I think nothing really sets this apart from other buffet restaurants.” – Adrian 

Review 2

“Overall good experience, staff were attentive, I wish the food had more options and better quality of seafood. Quality of food for price is so-so.” – Toby

Review 3

“Great dining place for big groups, staff very friendly & helpful, wide spread of seafood choices.” – Mus

Company

Princess Terrace Cafe at Copthorne King’s (Halal)

Speciality

  • Famous for serving Penang buffet for close to 4 decades. 
  • Some must-try include Penang Hokkien Prawn Mee Soup, Keraba Tang Hoon, Char Kway Teow, Penang Assam, Laksa Nasi Ulam, and many more.
  • Environmentally-friendly business practices of eliminating the use of plastic straws and the serving of shark’s fin soup. 
Pricing
  • Lunch: S$51.80++ (Mon – Thu), S$53.80++ (Sat & Sun) 
  • Dinner: S$55.80++ (Mon – Thu), S$58.80++ (Sat & Sun)

Website

https://www.millenniumhotels.com/en/singapore/copthorne-kings-hotel/princess-terrace-cafe/
Address
403 Havelock Road Singapore 169632

Telephone

+65 67330011

Operating Hours

  • Weekend Lunch Buffet (Sat & Sun): 1st Seating – 12.00 pm to 1.30 pm 2nd Seating – 1.45 pm to 3.00 pm
  • Weekend Dinner Buffet (Sat & Sun): 1st Seating – 6.00 pm to 8.00 pm 2nd Seating – 8.00 pm to 10.00 pm

Review 1

“The quality of CNY buffet has improved substantially. Literally spoilt for choice, I would recommend to focus on dishes that are hard to come by: pig stomach and pepper soup, fish maw soup, duck leg mee sua soup, fried porridge. Dessert wise, go for apom balik.”

Review 2

“Pricey but very good Penang Nyonya buffet with lots of real traditional #LocalStreetFood more selection and varieties than any other place.
Popiah, Kuih Pitee, Assam Laksa, Penang Hokkien Prawn mee, MeeSuah duck, TaoPok, Rojak, Nasi Kunyit, Gulai ayam, Pig Stomach soup, salty vegetable duck soup, cray fish, mee goreng, CharKuayTeow, cuttlefish kangkong, assam fish curry, satay, pig trottle, braised pork, ice kacang, cendol, apambalik and a lot more…Make sure you are very hungry!!! Book in advance!!” – Alex

Review 3

“Went there for the Penang Buffet. While I cannot say it’s Gurney Drive quality, I can say it’s the next best thing to having to board a plane to fly to Penang to eat time. Food is definitely good and my friend and I enjoyed ourselves. We will be back!” – Richard

Company

Alley on 25 at Andaz Singapore – A Concept by Hyatt

Speciality

  • “Dining in the Sky” concept, overlooking a picturesque cityscape.
  • Famous for its Lazy Breakfast Semi-Buffet on weekends and public holidays. Breakfast buffet stretches across 3 sections of the restaurant – Icehaus, The Green Oven, and Smoke & Pepper  
  • Wednesday-Thursday Kitchen Night Party includes free-flowing wines, beers and bar bites.
Pricing
  • Wednesday to Thursday Kitchen Party: S$50 nett per person. Includes free-flowing wines, beers and bar bites.
  • Weekend & Public Holiday Lazy Breakfast: SGD 50++ per person. Includes free-flowing Alley on 25’s breakfast spread plus one à la carte dish. Additional SGD 50++ for free-flowing prosecco, spritz, wines and beer. Half price for kids from 6 – 12 years old, and free for kids under 6 years old.
  • Daily Afternoon Tea S$48++ per person. Includes a picnic basket with two tiffin carriers filled with sweet & savoury treats, plus one cocktail/mocktail of the day

Website

https://www.hyatt.com/en-US/hotel/singapore/andaz-singapore/sinaz/dining
Address5 Fraser St, Level 25, Singapore 189354

Telephone

+65 64081288

Operating Hours

  • Wednesday to Thursday Kitchen Party: 6:00 PM – 9:00 PM
  • Weekend & Public Holiday Lazy Breakfast: 12:00 PM – 2:30 PM
  • Daily Afternoon Tea: 3:00 PM – 5:00 PM 

Review 1

“We really enjoyed our free-flow high tea thanks to the attentive staff, wonderful food and a beautiful atmosphere. Everything is so fresh and yummy, thought through and simply amazing. The cream for scones was amazing.” – Polina 

Review 2

“We had a lovely high tea at the Alley on 25 restaurant on New Year’s Day. The food was absolute top quality and the ambience was modern and clean while still very cozy. A perfect place to spend some time with your loved ones. The prices are quite high so that is less about this place as well as the staff that is not really connecting with their guests. During your high tea for instance you’d like it if the staff were asking if you enjoy the food. Or if you perhaps need more tea. If this improves this restaurant could really give you a more personal experience and then it would be a five star rating.” – Wieste Theeuwen

Review 3

“Tried the Lazy Breakfast on a Sunday afternoon. Can order one main selection and enjoy the breakfast buffet. There is a good buffet selection. What I enjoyed most was the nice ambience surrounding the restaurant. You can get a good view of downtown Singapore there. The restaurant also provides complimentary parking, though parking on a Sunday costs $3.75.” – Mo Iggy Loh 

Company

Atrium Restaurant at Holiday Inn Atrium (Halal)

Speciality

  • Charming-looking restaurant featuring elevated local cuisines.
  • Highlights include seafood on ice, assorted sushi, cold whole salmon with variety of sambals. 
  • Live stations include chicken/mutton satay, roti prata, traditional Singaporean ice cream, live noodle station serving up Executive Chef Chua Yew Hock’s Signature Laksa. 
  • Offers festive buffet specials such as Easter and Ramadan Iftar. 
Pricing
  • Lunch – S$34.13 nett per pax (U.P. S$68.27 nett, Mon – Fri)
  • Seafood Dinner – S$45.90 nett per pax (U.P. S$91.81 nett, Sun – Thu), S$49.43 nett per pax (U.P. S$98.87 nett, Fri, Sat & PH)
  • Local High Tea – S$37.66 nett per pax (U.P. S$75.33 nett, Sat, Sun & PH)

Website

https://singaporeatrium.holidayinn.com/Atrium-Buffet-Restaurant
Address
317 Outram Rd, Singapore 169075

Telephone

+65 31382150

Operating Hours

  • Lunch (12pm – 2.30pm)
  • Seafood Dinner (6.30pm – 10.30pm)
  • Local High Tea (12pm – 3.30pm)

Review 1

“I like hotel interior design: simple and modern. I rate 5 stars as the hotel really care of user experience: clean, room lighting, pillow menu, empty minibar by default (request to fill by demand), friendly bathroom. Breakfast is not plentiful but quality is good. There is small shopping area at side gate of the hotel for your concenience. There, I also saw lift to function rooms and beautiful ladies taking in at night but had no time to check out.” – Truong Nyugen Xuan

Review 2

“Loves the variety of dishes available. Nice hainanese chicken rice. There’s briyani, rendang, prata, smoked salmon, seafood on ice, shave ice. Very attentive service staff & food was replenish very quickly.” – Ann

Review 3

“Variety of spread! Nice & cozy place” – Sze Law 

Company

Don Quijote 

Speciality

  • Famous for its weekend Tapas buffet, consisting of more than 16 varieties of dishes to pick from. 
  • Popular dishes include ollitos de esparragos y beicon (asparagus rolled in bacon), homemade pollo al chilindron (slow-cooked chicken stew) and croquetas con jamon (croquettes with cured Spanish ham). 
Pricing
  • S$38++ (with juice & soft drinks)
  • S$58++ (with beers, wines & sangria)
  • S$69++ (any combination of drinks, including Sangria)
  • S$19++ (kids)

Website

https://www.don-quijote-restaurants.com/
AddressBlk 7 Dempsey Road, #01-02, Singapore 249671

Telephone

+65 64762811

Operating Hours

11 am – 2.30 pm (Buffet timings on Saturday, Sunday & Public Holidays)

Review 1

“Nice ambiance. Good service. Decent food. Free flow of wines, beer and sangria at SGD58. Not cheap but OK value for a tipsy afternoon brunch. Pleasant overall.” – Andy Chua

Review 2

“Good place for Tapas in Dempsey Hill. We ordered the croquetas, mushroom, egg plant, baby squid and also the fried milk for dessert. Everything was good except for the fried milk dessert which we think is a big miss. Service can be a little slow at times so hope they would get better.” – Yew Wai

Review 3

“Love the place. Great service.. lovely atmosphere n free carpark. Food taste nice and will come back again!” – R.R. Lee 

Company

Oasis at Grand Hyatt 

Speciality

  • Offers a pool-side al-fresco dining experience.
  • Buffet from Sundays to Thursdays includes, Spencer Gulf prawns, grass-fed flat iron steak, lamb-rosemary sausages and an array of fresh and healthy salads and many more.
  • Buffet on Fridays and Saturdays extends to seafood on ice and Mongolian grill counter. 
Pricing
  • S$88 (Adult, free-flow prosecco, Tiger beer, red & white wines, margaritas & soft drinks)
  • S$68++ (Adult, free-flow soft drinks & selected chilled juices),
  • S$48++ (Child between 5 – 12 years old)

Website

https://www.singapore.grand.hyattrestaurants.com/oasis.html
Address10 Scotts Rd, Grand Hyatt, Singapore 228211

Telephone

+65 67381234

Operating Hours

5.30pm – 9pm (Daily)

Review 1

“Great laksa in a resort environment in Orchard road. Went to Oasis recently for a simple family meal and was completed bowled over by their new laksa. Checked with the staff and was told this is a new recipe by one of their chef. The gravy was lemak ! The laksa paste is homemade and you can taste the dried shrimps which were coarsely grated unlike the factory produced paste that is totally watery. The serving was very generous and comes with sustainable large prawns de-shelled for easy consumption. The only small flaw was the taupok that was not braised so a bit tasteless. Otherwise, it was a very satifying bowl of coconuty goodness surrounded by beautiful landscaping and sound of water. A great way to enjoy spicy laksa in hot Singapore weather and at a reasonable price !” – Nariko

Review 2

“Good setting. Located by the Poolside, Oasis offers a tranquil setting for you to sit back, relax and enjoy their food. Specializing in grilled food, the Oasis serves pretty good steaks and seafood. They also feature a weekly BBQ buffet and what’s more, they even have a free flow of drinks. However, I do feel that the pricing are just a little bit to high.” – Neleh G. 

Review 3

“Decent grilled items and drinks. A pool side restaurant that serves grilled seafoods and meat. There’s alo free-flow of margaritas! Sounds like the perfect location for carnivorous and alcohol lovers. Hyatt’s service staff lives up to a grand standard as what was displayed at The Straits Kitchen and Mezza9. Similar attentive and polite service was on display the Oasis. We were given table pretty close to the pool coupled with many rounds of salted-round-the-rim magaritas (that were at times a little to heavy with the salt). The bbq selection was your usual suspects of prawns, squids, fish, beef, sausages and more. Except some of the grilled items turned out a little tough and bland. Not for the faint hearted. Ambience was relaxed and by night the view was even more romantic with the pool and lights.” – Cheryl

Company

Food Capital at Grand Copthorne Waterfront Singapore

Speciality

  • Offers an al-fresco sitting option which gives you a view of the Singapore River.
  • Live stations which with chef performances.
  • Signature dishes include, Waterfront laksa (weekends only), Naan baked in the Tandoor Oven, Rotisserie Roasted Farmed-Fed Chicken and Oven-Baked Strip Loin with Premium Red Wine Jus.
Pricing
  • Lunch – S$75.33 nett per 2 pax (U.P. S$150.66 nett, Mondays – Fridays), S$78.39 nett per 2 pax (U.P. S$156.78 nett, Saturdays & Sundays) 
  • Dinner (6.30pm – 10.30pm) – S$89.45 nett per 2 pax (U.P. S$178.90 nett, Mondays – Thudays), S$98.87 nett per 2 pax (U.P. S$197.74 nett, Fridays – Sundays)

Website

https://www.millenniumhotels.com/en/singapore/grand-copthorne-waterfront/food-capital/
Address392 Havelock Rd, Singapore 169663

Telephone

+65 62331100

Operating Hours

  • Lunch: 12pm – 2.30pm
  • Dinner: 6.30pm – 10.30pm

Review 1

“Went for the festive buffet dinner with friends. A value for money restaurant with wide variety of food. From local Chinese, Indian, Japanese and western. The staff is attentive and always pleasant. I went during festive period hence price is slightly higher but I compare to other places is still good for the value. Would go back again” – Schnitzer Ang

Review 2

“Decent buffet with good price after promotion. The spead is normal but quality is good. Sashimi is fresh and cut when order. Tempura is fried on spot but prawn also finished fast. Other meat dishes is well cooked as well. Overall we have a good dinner.” – Boon Kiat Ng

Review 3

“Nice buffet, many local dishes and open area, price is on the high size but if you have any credit card promotion or app promotion you can get up to 50% off the price. Overall had a great experience and especially the dessert selections are good. Must try their ice cream I think it is freshly made in house. Near city area so it’s not bad. If you like buffet and love desserts, this is a must visit place at least once. If you coming by car the carpark is not cheap, so be prepared for the parking fee.” – Yuki

Company

Kublai Khan Mongolian BBQ & International Seafood Buffet

Speciality

  • Ready-to-eat BBQ and seafood.
  • Several stations, including, Mongolian BBQ, sushi and cold dish station, seafood on ice, DIY make your own laksa station, and more.  
Pricing
  • Weekday Lunch (Mon – Thu): $18 (Adult), $12 (Children between height of 110cm-140cm), $17 (Students/senior citizens 60 years old and above)
  • Weekday Dinner: $29 (Adult), $16.80 (Children between height of 110cm-140cm), $24.80 (Students/senior citizens 60 years old and above)
    Weekend Lunch: $20 (Adult), $14 (Children between height of 110cm-140cm), $19 (Students/senior citizens 60 years old and above)
  • Weekend Dinner: $30.80 (Adult), $17.80 (Children between height of 110cm-140cm), $26.80 (Students/senior citizens 60 years old and above)

Website

https://kublaikhanbbq.business.site/
Address6 Eu Tong Sen Street (Yellow Zone), Clarke Quay Central, Singapore 059817

Telephone

+65 63344888

Operating Hours

  • 11.30am – 3pm (Lunch)
  • 6pm – 10pm (Dinner)

Review 1

“1) Ambience :5 star
2) Value for money: 4 star
3) Choice of food :4 star
4) Customer Service: 5 star” – Azri

Review 2

“Pretty good spread of food. Tastes great especially the mongolian bbq plate where you get to watch the chef barbeque the ingredients you have selected.” – Andy Chen

Review 3

“Nice buffet in town for grill. Perhaps they just need to add some more variations of food. The place is good and the price is so affordable one.” 

 


Editors Note:

While every precaution has been made to ensure the accuracy and fairness of this listing, we acknowledge that they may be inaccuracies. Therefore we urge you to contact the service provider above for the correct information and/or contact us with the correct information.

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Tom Koh is widely recognised as a leading SEO consultant in Asia who has worked to transform the online visibility of the leading organisations such as SingTel, Capitaland, Maybank, P&G, WWF, etc. Recently he was instrumental in consulting for a New York-based US$30B fund in an US$4Bn acquisition. Tom is a Computational Science graduate of the National University of Singapore. In his free time he performs pro-bono community work and traveling.
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May 18, 2020

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