Like many countries where diverse cultures met and melded, Singapore has one of the most varied and sizeable bakery scenes in the world. Whether you’re looking for a custardy egg tart or chocolate chip cookie that reminds you of Portugal, be sure to check with one of these humble storefronts, and they’ll surely surprise you.
It gets even better when you realise that some of the beloved bakeries in the country double as the world’s finest coffee shops, serving piping-hot cappuccinos and lattes to accompany the freshly-baked pies, cakes, and pastries.
What’s a Bakery?
As the name hints towards, a bakery is an establishment where baked food products such as bread, cake, pies, and pastries are both made and sold.
Some bakeries offer baking services for special occasions such as birthday parties, weddings, business events, or anniversaries. Typically, these baking shops offer a range of cake designs, including layer cakes, tiered cakes, sheet cakes, and wedding cakes.
There’s nothing more alluring than the smell of freshly baked pastries for local lovers of both savories and sweets. On our tiny island, many fine bakeries offer more than just usual pastries. From toasted loaves of bread to chewy sponge cakes, the top bakery shops in Singapore also provide a remarkable in-store dining experience.
What Do These Bakery Shops Sell?
These bakeries generally sell flour-based pastries such as bread, cookies, cakes, pies, tarts, muffins and rolls. Some bakeries are also categorised as cafes, providing comfortable tables and seats for customers who wish to dine in-store. These bakery shops’ product category naturally focus on meeting the indulgence of consumers looking for a sweet treat. Injected with great ambience, tasty baked good, excellent customer service and convenient location, it’s no wonder why they are the top bakery shops in Singapore.
As we enter phase 2 of circuit breaker recently, one can expect to visit the top bakery shops in Singapore – with strict measures. For instance, manufacturing, onsite preparation and consumption of food such as cakes, breads, pastries and confectionery are allowed within the premises.
Bakery |
Bread & Hearth |
| Speciality |
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| Menu | Click here to view |
| Website | https://www.breadhearth.com/ |
| Address | 18 Keong Saik Rd, Singapore 089125 |
| Telephone | (65) 6534 7800 |
| Operating Hours | 8am – 6pm daily |
| Review 1 | “One of the best Croissant in SG, would come back to try out other pastries. Environment is not too noisy that you have to raise your voice. Busy during weekends suggest to come early as seats are limited.” – Alvin.F |
| Review 2 | “Read about this cafe online where they were ranked in a website to have one of the best crossiant in Singapore. When I happened to passed by that area, I knew I had to drop by as I am a fan of crossiants.
We ordered the regular crossiant and my Wife ordered one with chocolate fillings. They were incredibly delicious! It was tender and crispy while not overly sweet. The cappuccino that we ordered along with the bread was just as fantastic. Price is reasonable and despite the small joint, it was comfortable for the 2 of us. The music they played are classic pop songs they are covered by non other artist, one of them a YouTuber! I was pleasantly surprise how nice the selected songs resonate with their interiors. Overall, it was a wonderful experience and we will surely be back again. 😊👍” – Runner.K |
Bakery |
Petit Pain |
| Speciality |
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| Menu | Click here to view |
| Website | https://www.petitpain.com.sg |
| Address | 315 Joo Chiat Rd, Singapore 427566 |
| Telephone | Click here to enquire |
| Operating Hours | Tue-Fri : 11am – 5pm / Sold Out Sat&Sun: 10am – 4pm / Sold Out |
| Review 1 | “The queue was crazy for a Saturday morning but definitely worth it! They opened at 10am. Took us about half hour, which was actually fast. The staff was really nice too! They were willing to since my wholemeal loaf but after the queue subsided at 11am. When I came back at 11.25am, the shelves we’re emptied! Leaving a few honey loaves which were bought by the few customers that came in. The 🥐 was really good and crispy! ” – Jerald.O |
| Review 2 | “Good pastries that stays crispy for a long time. The special feature of this place is “small batch”. Only if they had a way of letting us know if there’s stock left before you make you way down. Been there a few times after lunch and saw this sign: sold out” – KHD.W |
Bakery |
Bread Yard |
| Speciality | Bread Yard’s menu mainly focuses on breads such as sandwiches and all day breakfast dishes. Other selections include a small section of mains such as rib eye steak. The cafe also offers good quality coffee for all.
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| Pricing | Click here to enquire |
| Website | https://breadyard.com.sg |
| Address | 01-23 Fusionopolis Pl, 24 Galaxis, 138522 |
| Telephone | +65 9773 5318 |
| Operating Hours | Monday to Friday: 8am to 730pm
Saturday: 9am to 230pm |
| Review 1 |
Delicious Mexican pulled pork bowl. Very moist and juicy pork. Latte was smooth. Recommend this dish. – Ann Lim |
| Review 2 | Chicken Shawarma and milk /coffee yuan yang mix is very delicious. – Samuel Ng |
Bakery |
Firebake |
| Speciality |
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| Menu | Click here to view |
| Website | https://www.instagram.com/firebakesg/ |
| Address | 237 East Coast Rd, Singapore 428930 |
| Telephone | (65) 6440 1228 |
| Operating Hours | Tues-Fri: 1130am-830pm Sat-Sun: 10am-830pm Mon: Closed |
| Review 1 | “Had been here 3 times and tried most of the items here. Our favourite items that we will gladly try again will be – sourdough bread (best place in singapore!) – mussels with white wine – prawn capellini (not fond of carbs but this is very delicious!) – bread & butter pudding (not only it uses sourdough bread, it very tasty too) ” – Josh.L |
| Review 2 | “This place is an absolute heaven! They remind me of my grandma’s kitchen after she baked bread in her farm. A true, real thing! The creamy ragù pasta and the avocado/poached egg/feta sourdough toast we had were the best things we have eaten since moving to Singapore! A definite return!” – Mari-Liis |
Bakery |
Tiong Bahru Bakery |
| Speciality |
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| Menu | Click here to view |
| Website | https://www.tiongbahrubakery.com/ |
| Address |
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| Telephone | (65) 6220 3430 |
| Operating Hours |
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| Review 1 | “Loved the food. The almond croissant was mind-blowing. Went so well with our coffee.” – Mihir.S |
| Review 2 | “The Best croissant in town! Their croissant is comparable to the croissant we tasted in Paris. The coffee is also good. Five star for this place!” – Angie.N |
| Review 3 | “One of the best croissants I had in Singapore. If you like crispy, flaky, soft croissants this place is a must try. They have pretty good coffee as well. ” – Mark.K |
Bakery |
Bengawan Solo |
| Speciality |
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| Menu | Click here to view |
| Website | http://www.bengawansolo.com.sg |
| Address | Find a store near you |
| Telephone | (65) 6448 6689 |
| Operating Hours | 9am – 10pm daily |
| Review 1 | “Nonya kuehs always the best”- Ng.E |
| Review 2 | “Best ondeh ondeh in the whole of Singapore!” – Jimmy.L |
| Review 3 | “Friendly and helpful service and fresh desserts baked daily. One can order at any location and request pick up at a specific location. My favourites are Pandan cake, Kueh lapis, ondeh ondeh.” – Vivian |
Bakery |
Bread Talk |
| Speciality |
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| Menu | Click here to view |
| Website | https://www.breadtalk.com.sg/ |
| Address |
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| Telephone |
(65) 6219 4344
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| Operating Hours | Click here to view |
| Review 1 | “Love their variety of bread. Their signature pork floss is still the ultimate BEST. Why? Its never too dry and its texture is just nice! The coffee is pretty good too. The key downside is that the local favourites like Mee Rebus and Mee Siam are somewhat expensive. Maybe diversification my not be too good an idea.” -John.G |
| Review 2 | “Pork floss bread here is so good, it’s the bread I always order to go. All their other breads are very good too, but I recommend this” – Darryl.L |
Bakery |
Cedele |
| Speciality |
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| Menu | Click here to view |
| Website | http://www.cedelegroup.com/ |
| Address |
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| Telephone | (65) 6604 8468 |
| Operating Hours | Click here to view |
| Review | “(Translated by Google) There are many types of take-out bread, and the eat-in menu is substantial. There are a lot of healthy breads for allergies and I recommend them.” – Tomomi.H |
Bakery |
D’Bun |
| Speciality | Handmade steamed buns |
| Menu | Click here to view |
| Website | https://dbun.com.sg/ |
| Address | 358 Joo Chiat Road, Singapore 427603 |
| Telephone |
(65) 6345 8220
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| Operating Hours | 8am – 10pm daily |
| Review 1 | “Paos there are freshly made. Delicious pao with flavorful fillings and thin soft skin. Love their char siew pao. The dishes in the cafe are delicious too. Would definitely visit again.” – Yuee.T |
| Review 2 | “My grandma’s favourite bao shop – it has been around for more than a decade. The usual baos are good but do also try the yuan yang bao (it has dou sha, lian rong, and a salted egg yolk!!) and the tapioca cake.” – Y J |
Bakery |
Delcie’s Desserts & Cakes |
| Speciality |
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| Menu | Click here to view |
| Website | https://delcies.com/ |
| Address | 34 Whampoa West, #01-83, Singapore 330034 |
| Telephone | (65) 6282 2951 |
| Operating Hours | Mon: 10am – 6pm Tues – Sun: 10am – 7pm |
| Accolades |
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| Review 2 | “Great place to get healthy vegan cakes! I appreciate that they disclose all the ingredients and nutritional info of each item on their website as well. I think their cakes are really good, but muffins can be improved especially on texture. Overall, I love it!” – Rihyang.K |
| Review 3 | “Delcie’s is a great place to get healthy cakes and I have been getting cakes from delcies for the past 10years. The cakes are really nice but what’s good about delcies is their customer service, its prompt efficient and friendly. The owner of the bakery delcies herself is very involved in the business and has personally attended to my needs and questions. I personally recommend this bakery for its cakes &
Excellent customer service.” – Ashvin.D |
Bakery |
W39 Bistro & Bakery |
| Speciality | Handmade Cakes |
| Menu | Click here to view |
| Website | https://w39bistro.com |
| Address | 39 Jalan Mas Puteh, Singapore 128637 |
| Telephone | (65) 9646 5372 |
| Operating Hours | Tues-Fri: 11am – 10pm Sat-Sun: 9am – 10pm Mon: Closed |
| Review 1 | “Recommend to make reservations. The caramel milk tea is fantastic. PnB latte too. Cakes are great” – Darren.K |
| Review 2 | “Great local cafe. Inventive drinks and food. Do try the ondeh ondeh cake!” – Eddie.S |
| Review 3 | “Delicious breakfast/brunch sets, as well as tempting cakes to buy home and have!” – Jay.J |
Bakery |
Gokoku Japanese Bakery |
| Speciality |
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| Menu | Click here to enquire |
| Website | https://www.res.com.sg/en/brands/gokoku.html |
| Address | 1 Jurong West Central 2, JP2 #B1-79, Singapore 648886 |
| Telephone | (65) 6795 6714 |
| Operating Hours | 10.30am – 10pm daily |
| Review 1 | “LOVE! Good mix of savory and sweet treats that seem very authentically Japanese. My favorite is the mentaiko bun for something savoury. Love the chewy texture. Value for money 😋 ” – Bitamin.C |
| Review 2 | “A nice japanese bakery with authentic pastry. The buns looks normal, but the taste and texture is excellent. Lava cakes are also not too sweet. Comes with a wide variety of choices, from buns, tarts, croissants, cakes and interesting looking donuts.
The staff are friendly and prompt. A highly recommended bakery, if one is looking for authentic Japanese pastry.” – Gohht |
Bakery |
Crown Bakery and Cafe |
| Speciality |
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| Menu | Click here to view |
| Website | https://www.crownbakery.com.sg |
| Address | 557 Bukit Timah Road, Crown Centre #01-03, Singapore 269694 |
| Telephone | (65) 6463 3066 |
| Operating Hours | Mon-Sun: 7.30am–6.30pm |
| Review 1 | “The Artisan breads are very good.. I like their baguette a lot and they had exotic flavor bread like hainanese chicken rice bread which is good. Their coffee is nice and their brunch offerings are unique too. The seated ambience is decent comfortable chill. Had been back to this cafe several times already. Even my mother in law like this place” – Jave.Z |
| Review 2 | “Delicious croissants, some of the best on the island, and the brunch is good too. The ambience is pleasant too.” – Ilane.K |
| Review 3 | “Though there are other artisan bakeries in Singapore, I much prefer Crown as the breads are more interesting and less traditional than Western artisanal bakeries. There’s a good mixture of Western vs Japanese elements in their bread making skills. Crown offers cafe style food and coffee too, so you can sit in to enjoy a good meal and a cuppa before heading off. For me, the Crown offering is the different type of loaf breads. Parking is impossible around here. Boo!! Wish they would change location. Haha.” – Seok.L |
Bakery |
Baker & Cook |
| Speciality |
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| Menu | Click here to view |
| Website | https://www.bakerandcook.biz/ |
| Address | 77 Hillcrest Rd, Singapore 288951 |
| Telephone | (65) 6469 8834 |
| Operating Hours | 7am – 8pm daily |
| Review 1 | “love their croissant and Flat white” – Stephen.W |
| Review 2 | “Good picolo and enjoyed the croissant. Before leaving I bought nice bread to take back home…” – Haytham.S |
Bakery |
Chateraise |
| Speciality |
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| Menu | Click here to view |
| Website | https://www.chateraise.co.jp/shop/list/singapore |
| Address | Find an outlet near you |
| Telephone | (65) 6694 4612 |
| Operating Hours | Click here to view |
| Review 1 | “Baked good directly imported from japan.” – Eugene.L |
| Review 2 | “Cheap and authentic Japanese desserts. Perfect for a sweet tooth.” – HHH |
| Review 3 | “Best place to get reasonably priced Japanese desserts. Cream puffs & mochi are my family’s fave!” – Madeleine.N |
Bakery |
Prima Deli |
| Speciality |
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| Menu | Click here to view |
| Website | http://www.primadeli.com |
| Address | Find a store near you |
| Telephone | (65) 6792 2866 |
| Operating Hours | Click here to view |
| Review 1 | “Whenever you are craving for waffles, this is the place to visit in Jurong point. Easily accessible by MRT or bus as it has 🚌 interchange and boon lay MRT respectively. There is a line and waiting but then not too long a wait and also worth the wait 😀” – Sushil.M |
| Review 2 | “Their cakes are always nice & delicious.” – Bob |
| Review 3 | “Great service and offers a range of cakes and pastries. Located at level 1, near one of the entrances of the mall. Makes waffles as well at a reasonable price.” – Chew.C |
Bakery |
Dona Manis |
| Speciality |
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| Menu | Click here to enquire |
| Website | https://www.facebook.com/dona.manis.cake.shop/ |
| Address | 865 Mountbatten Road, Katong Shopping Centre B1-93, Singapore 437844 |
| Telephone | (65) 6440 7688 |
| Operating Hours | Mon-Sat: 10.30am – 5pm Sun: Closed |
| Review 1 | “Have tried their banana cake & raisin scones. I personally love their raisin scones as they were very moist and tasty. Can’t wait to return to try other items.” -Sy.W |
| Review 2 | “They have the best rum ball. Kueh lapis is good too. The banana pie is what they are best known for” – Su.P |
| Review 3 | “They are very generous with the bananas in the banana pie. Can taste it strongly. Was hoping to try the chocolate tarts but they are always out of stock!” – Z P |
Bakery |
Fine Dining Bakery |
| Speciality | Fine Dining Bakery is opened by Chef Akira .M, who has honed his baking skills at Joël Robuchon and Béni. The bakery shop specialises in handmade bread baked on the physical premises using quality Hokkaido flours. Known for their signature Fluffy Shokupan, there is always a stretch of passionate customers queuing to dine in the cafe.
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| Pricing | NIL |
| Website | NIL |
| Address |
207 River Valley Road, 01-59 UE Square, 238275 |
| Telephone |
NIL
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| Operating Hours | Thursday-Monday: 9am to 3pm
Tuesday-Wednesday: Closed |
| Review 1 |
Delicious! – 001047 |
| Review 2 | Tasty and delicious! – Risaki |
Bakery |
Wu Pao Chun Bakery |
| Speciality |
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| Menu | Click here to view |
| Website | https://www.facebook.com/wupaochunsg/ |
| Address | 13 Stamford Rd, #01-19/20 Capitol Piazza, Singapore 178905 |
| Telephone | (65) 6242 9892 |
| Operating Hours | Mon-Fri: 8.30am – 9pm Sat-Sun: 9am – 9pm |
| Review 1 | “Wu Pao Chun Bakery is amazing! I loved the variety of options you can have. From the very traditional french pastry to something more with local flavor. Everything looks amazing. The staff is very helpful and polite. I will definitely come back when in Singapore again.” – Fernando.F |
| Review 2 | “Bread made with great effort and skills. A well known bakery shop that just open in Singapore. Famous for their Lychee Rose and Red Wine Logan bread. “Gohtt |
| Review 3 | “This is an award winning bread – Litchi Rose Bread – from Wu Pao Chun which is originally from Taiwan. Trust me, this will be going to be a hot new item here in Singapore in the next few months. It is super good and delicious. I can smell of the rose and lychee while cutting it. It’s quite rustic on outside but very soft inside. Luckily when were we there, it’s freshly baked, literally just out from oven.” – Dave.K |
Bakery |
Nassim Hill Bakery |
| Speciality | European Breads & Pastries |
| Menu | Click here to view |
| Website | https://nassimhill.com.sg/ |
| Address | 56 Tanglin Road, Tanglin Post Office Building #01-03, Singapore 247964 |
| Telephone | (65) 6835 1128 |
| Operating Hours | 8am – 9pm daily |
Bakery |
Artisan Boulangerie Co |
| Speciality | French StylCroissants |
| Menu | Click here to view |
| Website | https://artisanbakery.com.sg/ |
| Address |
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| Telephone | (65) 6844 9907 |
| Operating Hours | 7.30am – 9pm daily |
| Review 1 | “Nice coffee place. Their croissants are really good and buttery. Good bread options and sandwiches in a cold but confortable setting.” – Anais.L |
| Review 2 | “For the BEST croissants near Orchard, this beats all the other cafes-hands down. You need to be careful how you order..the sets can be good value. Pay attention to how the add ons are done. ABC: Allaround Best Croissant!” – Stephanie.J |
| Review 3 | “Good coffee and fresh juices. As the name boulangerie suggests, really good bread and French pastries (almond croissant is a must have). ” – Jeffery.G |
Bakery |
Asanoya Boulangerie |
| Speciality |
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| Menu | Click here to view |
| Website | http://www.asanoya.asia/ |
| Address |
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| Telephone | (65) 6703 8703 |
| Operating Hours |
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| Review 1 | “You can get great croissants, pastries, bread and coffees. Can also order your customized breakfast.” – Nabil.W |
| Review 2 | “One of the best bakeries in the area, great range of sweet and savoury treats (the matcha croissant is must), good coffee and lot of tables to sit down.” – Peter.V |
| Review 3 | “Their matcha salted egg yolk and maple salted egg yolk croissant is to die for!! 😍😍” – Joanna.N |
Bakery |
Maison Kayser |
| Speciality | Founded by Eric Kayser in 1996, Maison Kayser is an authentic artisan French Bakery. The artisan bakers start to bake in-house in the morning using natural leaven and a professional fermentation procedure. Famous for their Baguette Monge, Maison Kayser offers a wide range of breads, pastries and viennoiseries. The top bakery shop is fully committed to providing local customers with the best quality pastries.
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| Pricing | Click here to enquire |
| Website | http://maison-kayser.com.sg |
| Address |
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| Telephone |
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| Operating Hours |
Monday to Friday: 7:30am – 9pm Saturdays: 9am – 5pm Sundays: CLOSED
Monday to Sunday: 8:30am – 9pm
Monday to Sunday: 7:30am – 9:30pm
Monday to Sunday: 8:30am – 09:30pm
Monday to Thursday: 8am – 8pm Friday & Saturday: 8am – 9pm Sundays: 8am – 8pm
Monday to Friday: 7:30am – 8pm Saturday & Sunday: 8:30am – 6pm |
| Review 1 | Situated (relatively) near to Raffles Place Mrt, I was introduced to this place by chance and it turned out to be worthy. This place is cosy and offers quite an unique match for brunch options. Overall, I wouldn’t say it is not expensive but at least value for money. – PEAR1YN |
| Review 2 | I had a yummy breakfast set there with 3 colleagues. It’s in the OCBC Center, with close access to Circular Road and Boat Quay. I took the Vendome set for $18: coffee, 2 tartines, freshly squeezed orange juice, smoked salmon, scrambled eggs and their renowned tasty bread. The coffee itself is worth the place. Congrats to the barista, Azlam. As I am fond of pastries, I also had a lemon tart. The lemon cream was delicious and the softness of the sugar crust pastry matched perfectly. Quote A+++ for Maison Kayser. – ANDREAWONG985 |
| Review 3 | I was there with a friend on a shiny Sunday, close by Boat Quay. We had a complete brunch set, called Parisien, with fresh orange juice. The quality of the coffee is to be mentioned here. All the brunch is really flavoury, and good value for the money.
Don’t miss it! – RICHARDSIANG |
Bakery |
Carpenter & Cook |
| Speciality | With freshly home-made pastries, Carpenter & Cook is a popular aesthetic bakery shop that also focuses on their ambiance. Trained at the prestigious Cordon Bleu in London, co-owner and chef Shenn produces scrumptious bread, tarts, cakes, biscuits, jams that customers can takeaway. This artisan bakery cafe and vintage home store welcomes all with their range of delicious pastries – including packaged goods like marshmallows.
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| Pricing | Click here to enquire |
| Website | https://www.carpenterandcook.com/ |
| Address |
19 Lorong Kilat, #01-06, Singapore 598120 |
| Telephone | +65 64633648 |
| Operating Hours |
Monday to Friday: 10am – 10pm Saturday: 9am – 10pm Sunday: 9am – 9pm |
| Review 1 |
After a good meal along Cheong Chin Nam Road, you may want to take a short walk to Lorong Kilat where you will find multiple cafes nested along this place. Carpenter and Cook was not on my must-visit list of café, just a chance after visiting Joo Seng Teochew Porridge. I would say this café is a gem hidden in the neighborhood. I have ordered Lemon Tart and Tiramisu. The citrusy lemony tart clears the palate and gives you a refreshing feel. Once you try it, you will be asking for more. You have to be there early, their tarts are selling like hot stuff. It is always a “trying my luck” to get that tart whenever I visit this place. If you are someone who loves nostalgic stuff, you would fall in love with this place. It is decorated with furniture of the past… …. Who knows you may find your grandma’s sewing machine sitting quietly at a corner. – IMKEN |
| Review 2 | Ambience is nice and peaceful..study no problem…service is great and the staff is attentive. However the food is not nice…ordered the mocha,chocolate and latte all standard below par carrot cake is soso…mac n cheese also is in a mess with the egg mayo tastes like vomit…the croissant with ham and cheese is the best among the all but as usual it is too salty. I also ordered the chocolate with some salted almonds…it tastes artificial to me. – PRINCE OF BANGALA |
| Review 3 |
Nice ambience for chit-chats. Must try desserts: – Salted caramel chocolate tart!!! – Passion fruit meringue tart!!! Coffee was pretty standard and reasonably priced. Would certainly come back for more desserts!! – JAN KOH |
Bakery |
Mother Dough |
| Speciality | For the unfamiliar, the term ‘Mother Dough’ was inspired by the fermentation starter or sourdough culture used in bread crafting. Located near Botanic Gardens, this charming little bakery makes fresh handmade loaves daily. The bakery shop is best known for their organic sourdough that hits home with the right amount of tasty ingredients. For instance, their best sellers are tartines and grilled cheese sandwiches.
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| Pricing | Click here to enquire |
| Website | https://www.motherdough.com.sg |
| Address | 749 North Bridge Rd, Singapore #01-01, 198717 |
| Telephone | +65 6909 6604 |
| Operating Hours | Wednesday to Sunday: 11am to 5pm |
| Review 1 | Best almond croissants in town. Love all the other bakes too. Nothing has disappointed me so far. I go there weekly! – Daphne Maia |
| Review 2 | My new spot for high quality baked goods, could be the best pastries I’ve had so far in the town!! – Chen Lin |
Bakery |
Starter Lab Singapore |
| Speciality | The famed Bali bakery has arrived on shores with its burning passion in making delicious toasted breads – all freshly baked in-house. From artisanal sourdough bread to miso baguettes, this cosy cafe is definitely a bread lover’s favourite.
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| Pricing |
Click here to enquire |
| Website | https://www.facebook.com/starterlab.sg/ |
| Address | 721 Havelock Rd, Singapore 169645 |
| Telephone | +65 9839 0408 |
| Operating Hours | Monday to Sunday: 8:30am to 5pm |
| Review 1 | Excellent coffee. Good fresh aroma, nutty flavour, great texture and execution, especially considering it’s a takeaway cup. Latte art retained it’s colour contrast despite some movement and no foam through to the end. – Royal Pears |
| Review 2 | Love their bread, love the bread platter that provides customization. Sandwiches are only available after 11am so don’t go too early. – Teng Yik Ng |
Bakery |
Micro Bakery |
| Speciality | Micro Bakery is a small artisanal bakery shop known for its sourdough breads. The homegrown bakery sells scrumptious sourdoughs, cakes and cookies all freshly baked on the premises.
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| Pricing | Click here to enquire |
| Website | https://microbakery.oddle.me/en_SG/ |
| Address | 10 Jalan Serene. #01-05 Serene Centre, Singapore 258748 |
| Telephone | +65 8339 4133 |
| Operating Hours | Friday to Sunday, Wednesday to Thursday: 8:30am to 5pm
Monday to Tuesday: CLOSED |
| Review 1 | A really cozy place to spend time sipping good coffee and enjoying their fresh and amazing bread and menu items. Service team is also always friendly and helpful. Great to find a place where service and food meets expectations and go hand in hand! – Claudia Milesi |
| Review 2 | This place has the best bread I’ve tasted in Singapore. Even with toppings it doesn’t go soggy. I always get the nut butter toast, but recently went with a side of scrambled eggs. So so good! – Irene O |
Bakery |
Berthold Delikatessen |
| Speciality | Started as a tribute to Berthold Kempinski, the founder of the globally known Kempinski hotel chain, this German bakery cafe at Capitol Piazza is suitable for both breakfast delight and afternoon tea or coffee session.
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| Pricing | Click here to enquire |
| Website | https://www.kempinski.com/en/singapore/the-capitol-singapore/dining/arcade-at-the-capitol-kempinski/berthold-delikatessen/ |
| Address | Arcade @ The Capitol Kempinski Singapore 178906 |
| Telephone | +65 6715 6872 |
| Operating Hours | 8am to 9pm daily |
| Review 1 | Nice cafe to chill at. Iced latte and hot latte are both very good. Cinnamon toast is tasty too. Keep up the good work! Highly recommended. – Huifen Yap |
| Review 2 | Delicious tart and coffee! The hi tea set is really worth it. Lemon meringue had real lemon bits in it! Place is really nice and comfortable. Wonderful ambiance. – Clayton Chua |
Bakery |
Antoinette |
| Speciality | Locals can find all assortments of tasty pastries at this sophisticated Paris patisserie. The best recommended dishes include their macarons, daily bakes such as almond croissant, parmesan chicken pizzette and baguette filled with homemade marmalade and butter.
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| Pricing | Click here to enquire |
| Website | https://www.facebook.com/Antoinettesg/ |
| Address |
1. Penhas Road 2. Millenia Walk |
| Telephone | +65 6293 3121 |
| Operating Hours | Monday to Thursday: 11am to 10pm
Friday: 11am to 11pm Saturday: 10am to 11pm Sunday: 10am to 10pm |
| Review 1 | Met friends for breakfast before leaving town and what a breakfast it was! The food was outstanding, the service friendly. Would love to come back here. – Dana Fang |
| Review 2 | Good quality cakes. Service impeccable. – Teenteen Teen |
| Review 3 | Didn’t plan to have a tea break here. But I didn’t regret it at all.
The pancake was so amazing! I will definitely come back for it again. – Kit Choy |
Bakery |
US Dog Bakery
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| Speciality |
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| Pricing | Click here to enquire |
| Website | https://usdb.com.sg/ |
| Address | NEX Mall: 23 Serangoon Central, #04-03, Singapore 556083 (Inside Pet Safari)
VIVOCITY: 1 Harbour Front Walk, #03-03 Singapore 098585 (inside Pet Safari) |
| Telephone | +65 6904 0390 |
| Operating Hours | NEX Mall
Monday – Sunday (except Thurs), 1pm – 8pm VIVOCITY Monday to Sunday (except Thurs), 1pm – 8pm |
| Review 1 | “Love buying the cakes and muffins and meatloaf!!! Lovely Furkids are so happy to see the cakes “every month” 👍👍👍 lady staff strength Vivo is so friendly too 🥰🥰🥰 thumbs up 👍” –Tina Lim |
| Review 2 | “thank you for the awesome service! beautiful cake and Baker took the effort to check on Olaf diet. Gone extra miles to send it outside the mall due to long queues to get into NEX mall during safe distancing measures. Remember to book 1 week in advance!” –Agnes Ang |
| Review 3 | “Very well done n such a beautiful cake. My baby Goldie n he love it. Thank you” –Shan Raja |
History of Bakery Shops
For those of you who are unaware, bakery shops have been in existence for thousands of years. In fact, the art of baking was developed early during the Roman Empire. Back in the days, baking was a highly famous talent as the Romans favoured the taste of baked pastries and wanted them frequently for significant occasions such as marriage and birthday.
Due to the incredible fame and demand of baked pastries, this trend was introduced into the society. Honestly, no one expected the trend to last for such a long duration. Bakery shops slowly began to last for centuries throughout Europe and Asia.
Today, it can even be done at home using an oven with required materials to produce scrumptious bread, pastries, cookies and cakes. Moreover, these baked goods can be found at grocery stores, supermarkets and artisanal bakery shops in many countries. These pastries are usually prepackaged with high availability for consumers.
Trends of Bakery Shops
Taste
In the US alone, at least 89% of consumers mentioned that they purchased baked goods in the last 3 months and 70% specifically purchased these goods to satisfy their taste buds. They are enticed by the sweet cravings of these baked goods – innovative bakeries will continue to bring these consumers in for more.
Visuals
In North America, 49% of Millennials said that cakes or pastries which have multiple colors and are visually interesting are more premium. Visual appeal is a top criterion for consumers selecting a crave-worthy bakery good. Factors such as decoration, bright colors or black hues can upgrade a baked good from average to fully “Instagrammable”.
For instance, the ‘Rainbow Cake’ was an incredible trend that lasted a few years. Its colour and eye catching texture with a topping of glitter has captivated many people. The bright appearance is undoubtedly perfect for posting on social media with the “Looking Good” bakery trend!
Seasonal Preferences
Bakery shops introduce different pastries and cakes during different seasonal periods. This helps to drive prospective consumers to the baked goods category with the seasonal baked products. Sometimes, bakery shops bring in cultural familiarity to bring excitement to their items. For instance, cultural mooncakes are designed differently during Mid Autumn Festival. It will also be beneficial if bakery shops are remarkable in their innovation and creativity – such as designing a colourful and aesthetic log cake during Christmas period.
In fact, 74% of North American consumers stated that they want to try new and exciting fake or pastry experiences during seasonal periods. In general, unique finds will create excitement for consumers who want to try new and exciting bakery experiences before they are gone. One example of a product showcasing this bakery and pastry trend is the Toilet Roll Cake designed by BreadTalk during the circuit break period in Singapore.
Corporate Social Responsibility
Corporate and Social Responsibility (CSR) is becoming popular in global leading companies as consumers are looking for brands and shops that align with their values. At least 56% of North American consumers want traceable bakery items – they want to know where the pastries come from and what’s in them. For instance, sustainable ingredients, transparent labels and traceability are among top demands for customers. A bakery shop that executes CSR will focus on using organic and sustainable ingredients or processes. Some shops emphasis the importance of using healthy soil to the greater environment.
Healthier Options
One universal trend that has been very influential in the food industry is the importance of health. More customers are becoming health conscious, with a strong awareness towards healthier ingredients in baked products and even healthier options. This also applies to those under the indulgence category such as chocolate. 38% of of North American consumers mentioned that they look out for vegan cakes and pastries – healthier than normal cakes.
In Singapore, customers are looking for no trans, less saturated, and just better fats. Trans fat has been long understood to be risky, and bakeries have observed more customers actively eliminating it from their options. The demand for healthier options has propelled and influenced bakery shops to introduce healthier pastries. This encourages consumers to eat the right kind of fats, such as natural healthy fats from avocado, butters, nut oils etc. For example, bakery shops can introduce a baked semi-healthy croissant that contains indulgent dark chocolate. The recipe is enough to get local consumers’ attention. They know that chocolate is indulgence, and they just want a little bit of this indulgence with relief that it’s slightly healthier than a standard croissant.
In conclusion, the bakery space is currently adopting the idea of addressing consumers’ concerns about their health and wellness. Given this significant trend, bakery shops face one of the most challenged segments of the broader market. Many common ingredients used in baking pastries are being avoided by health-conscious consumers who are wary of carbohydrates, fats and sugar. Despite this growing trend, many bakery shops are adapting to global health trends by introducing healthier baking ingredients while developing new and unique package sizes.
How to Choose a Bakery
Here’s our guess: you recently got engaged and are midway into your wedding plans. Or perhaps a baby shower or birthday is coming up, and you’re in the process of shopping around for the best bakery or cake house within the neighbourhood to bake a cake for you.
Well, finding the perfect bakery shouldn’t be that hard – not when you have the following pointers to help you out:
Referrals
Don’t stress yourself up about which cake house to choose when there’s a friend, co-worker, neighbour, or relative that you can easily reach out to for some suggestions or recommendations. Most of them will be willing to give you their honest opinion on how their experience with a particular bakery shop went down. How helpful was the staff? Did the cake match their expectations?
Consultation
Visit a place or event where bakers are regularly found. Attend bridal showers, weddings, or specific bakeries and ask for their advice. Some of them will offer you different cakes, icing flavours, and fillings to taste and find out what works best for you. You can also use this as a chance to meet varied cake designers and get their opinion on everything.
Pricing
Wedding cakes are usually priced per serving. You should, as such, consider taking your total guest count, and slice it up by 15% to 20%. That’s because not everyone who attends the wedding is going to eat a piece. It’s a formula you use when you want to avoid wastage.
What’s the Price of Ordering a Cake in Singapore?
Most cake houses and bakeries in Singapore charge about S$5 a slice. If your budget is a little too tight, and you’re looking for something more economical, a simple solution would be to go for a simple centrepiece cake laced with a sheet cake at the back.
This option should help you lower your cost and maximise your serving potential.
Important Tips for Choosing the Perfect Cake for Any Event
Follow the steps below to choose the perfect cake for your event:
Determine What You Want
The “I’ll know it when I see it” kind of thinking won’t get you the perfect cake. Instead, you need to sit down and evaluate your options to figure out what it is that you want.
Are you looking for a traditional cake?
Or do you prefer a customised one?
Or perhaps you’re looking for staple flavours, or you want something utterly unique.
You have to mentally find answers to these questions to know how to proceed with the next step.
Choose the Perfect Cake Store or Bakery
The bakery store you choose has the capacity to turn your idea around into something even better or make it worse.
The best way would be to go with a cake house that specialises in your type of cake, not one that would be experimenting with the whole idea.
Find out about the type of flavour that they provide. What customisation options do they offer? How long do they take to make the cake? And what’s their pricing?
Disclose Your Budget
After you’ve identified a bakery store, it’s a great idea to let them know your budget limit. How much are you willing to spend on the cake?
They should be able to help you choose a cake that fits your budget or advise you accordingly. Some cake houses will even have a few designs that fall within your budget for you to choose from.
Editor’s Note:
While every precaution has been made to ensure the accuracy and fairness of this listing, we acknowledge that they may be inaccuracies. Therefore, we urge you to contact the service provider above for the correct information and/or contact us with the correct information.
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